Not exact matches
Until one day it dawned on me — why am I putting both
orange juice and sugar there when I can use the
orange juice concentrate instead, since it's naturally really sweet?
Blend butter,
orange juice concentrate,
orange peel, rosemary and pepper in processor
until well blended.
Write a review Save Recipe Print Ingredients 6 oz thawed
orange juice concentrate 1 cup milk 1 cup water 1/4 cup sugar 1 tsp vanilla Instructions In a bowl, stir together
orange juice concentrate, milk, water, sugar and vanilla
until well mixed.
Add the softened cream cheese and
orange juice concentrate then whisk
until very, very smooth.
The book starts with the fascinating history of the
orange industry in florida; it was not a
juice industry
until after World War II, when processors finally figured out how to make frozen
concentrated juice that actually tasted good.