Sentences with phrase «orange juice in a pan»

Not exact matches

Heat orange juice in a 2 - quart pan over medium - high heat Cook until reduced by half, 12 - 15 minutes.

Use a microplane or fine grater to grate in the zest of about 1/4 of the orange and bash in the seeds from half the pomegranate and squeeze in the juice, then add a lid to the pan.

I added a tablespoon of orange juice to the marinade as I was low on lime juice and used a grill pan to cook the shrimp in my apartment.

Make, bake and cool cake as directed on box for two 8 - inch or 9 - inch round pans — except use 1 1/4 cups of orange juice mixture in place of the water and add 1 1/2 teaspoons orange peel along with egg whites.

In a medium sauce pan, boil the cranberries, orange juice, sugar, and cinnamon for 10 - 15 minutes, or until the cranberries have all popped open and the sauce becomes slightly thickened.

I use that to start with (200g dry ingredients / 200g liquid / 100g eggs / 50g oil), and then add in about 30g of orange juice, or maple syrup, or honey or < insert liquid of choice here >, so mine are actually a little runnier when they go into the pan.

Warmed 120g raisins and 75g dried cranberries in 50 ml orange juice, 50 ml sherry and 1 tbsp of apple jelly in a pan to not quite simmering.

1/2 cup sugar 1/4 cup orange juice 1 Tbsp white wine 1 tsp vanilla 1/4 cup chopped pecans 3 sliced bananas vanilla ice cream Mix sugar, OJ, wine and vanilla in a sauté» pan.

directions For the Orange Curd: In a medium saucepan, whisk together the orange zest, citrus juices, butter, sugar, egg yolks and eggs over medium - high heat until bubbles begin to form around the edges of the pan, about 3 minutes.

Pour in the orange juice + lemon juice mixture on the pan with high heat.

Scatter the fresh cranberries evenly in the bottom of the pan and drizzle in the orange juice.

, crushed up chips or Harvest Snaps in lieu of croutons, pan grilled or crisped cheese, and out - of - the - box dressings such as Sriracha mixed in plain yogurt, peanut butter mixed in orange juice or even cold spaghetti sauce.

+ salt and pepper + bibb or butter lettuce for two + one watermelon radish, washed and shaved (I used my sprializer) + 2 tablespoons toasted walnuts (dry cook walnuts in a frying pan) + 1/4 cup of crumbled goat cheese + 1 tablespoons of olive oil, divided + juice of a quarter of an orange or lemon

My local grocery store only sells dried California chilies, so I toasted them in a pan, hydrated them in orange juice and chicken broth, and reduced everything down into a delicious broth.

Combine marmalade, soy sauce, and orange zest and juice in a medium frying pan.

Cut the chicken breast in half, cover with cling film and using a rolling pin gently bash the chicken so that it is roughly the same thickness all over, heat a non stick frying pan, add the coconut oil and when melted place your chicken in the pan, on a moderate high heat slightly sear the chicken then finish cooking on a medium heat, once the chicken is almost cooked add the orange, lemon and lime juice and the honey and bring to a rapid bubbling simmer until the sauce thickens to a glaze, this will only take a minute or so, place the chicken in the lettuce wraps spooning over the glaze, return the pan to the heat and add the coconut milk using a spatula scrap the coconut milk around the pan so that it picks up the left over cooking juices, take of the heat immediately, top your sticky sweet glazed chicken with the salsa and finish off with a drizzle of the coconut dressing.

Directions: Preheat oven to 350 degrees, lightly oil and flour a 9 ″ cake pan / Sift cornmeal, flour, baking powder, and salt into a bowl / Whirl almonds and sugar together in a food processor until almonds are finely ground / Add flour mixture to the sugar and almond mixture, process briefly to mix / Grate orange (about 1 T) and juice the orange (about 1/3 C) and add to dry ingredients along with eggs, oil and water / Process for 15 or 20 seconds, scrape the sides and whirl again just briefly / This is a thin batter / Pour into prepared pan and bake for 40 - 45 minutes, or until toothpick comes out clean when tested.

In a large shallow saute pan over medium - high heat, add the cranberries, rose, orange juice, 1 tablespoon of sherry vinegar and bring to a boil.

Chutney and pan juices will add flavor to the couscous, and there are other ways to add flavor too: place one peeled and smashed clove of garlic in the bowl with couscous; add 1 tablespoon of lemon or orange juice and / or 1 teaspoon lemon or orange zest / After steaming, stir in freshly chopped parsley / The rule is 2:1 liquid to couscous — using that guide, make as much or as little as you like.

Except you need orange juice, and limes, and a spice blend; plus you usually want to sear it in a pan, before transferring to the oven, or slow - cooker to roast for 6 - 8 hours, and while that's generally fine, sometimes it's Tuesday, and you don't know what you are going to have for dinner, and you are definitely not going to do all the work for carnitas (unless you decide at the last minute to go out instead to satisfy said craving).

In a pan place your mixed fruit, dates, walnut pieces and the juice of an orange and bring to the boil.

A simple one - pan broccoli recipe I've made no less than three times in the past ten days - Parmesan cheese, tomatoes, orange juice, and oregano.

Remove pepper mixture to a large saute pan over medium heat and stir in the orange zest and juice, sherry vinegar, mustard seeds and salt.

In a pan place your sultanas, currants, apricots, dates, walnut pieces and the juice of an orange and bring to the boil.

In a small pan, combine cranberries and orange juice.

In a small pan, heat the chilli, lemon and orange juice for 2 minutes, add the pomegranate syrup and cook for 2 more minutes, stir into your buckwheat

I also used apple juice and a splash of lime juice in place of the orange juice and used a 9X13 pan.

Place the pomegranate mixer, orange juice, cloves, anise, nutmeg, and ginger in a medium sized, non-reactive sauce pan.

Whisk together orange juice, orange zest, ground turmeric, iodized sea salt, and chili flakes (if using), in a small sauce pan.