Sentences with phrase «orange juice instead»

I had no cider or white vinegar so I used orange juice instead.

If you drink orange juice instead of eating the whole fruit, you'll only get.5 grams — or 1 percent of the daily value — in 1 cup of juice.

Make sure you use a high quality source of cooking gelatin and we would recommend using orange juice instead of pineapple juice.

This version calls for orange juice instead of cider or ale, but is no less festive.

You'd never guess that this spectacular dessert is dairy - free, decorated with a zesty ganache using orange juice instead of cream...

Buy almond butter instead of peanut butter or calcium - fortified orange juice instead of regular juice.

In 1989 he won the Indy 500 en route to the championship, and in 1993 added a second 500 victory, after which he famously drank orange juice instead of the traditional milk, causing an enormous uproar among fans.

Today I thought I'd share some of my favourite flavour combos of late — if none of these sound appealing, maybe try an apple, pineapple & orange juice instead!

Also, I used orange juice instead of the molasses (only 1 tablespoon molasses) and they are still wonderful.

I love this as a combo, I used fresh cranberries (yay for Tesco) made into a cranberry sauce first and orange juice instead of milk so they are gluten - free & dairy free too.

But then I remembered a recipe in Moosewood Cookbook that had used orange juice instead.

I used orange juice instead of water in the glaze (more than the recipe called for to get the right consistency) and added the zest from 2 clementines.

i'm usually eating couscous cooked in orange juice instead of stock, it's excellent!

To make this birthday cake kid - friendly, use fresh orange juice instead of Grand Marnier in the cream cheese frosting.

I will use the orange juice instead of water and sub the orange marmalade for Smuckers orange - pineapple preserves, i love the addition of pineapple in this.

You could try a green smoothie (http://www.fortheloveoffoodblog.com/2011/10/kale-smoothie-for-kids.html) with orange juice instead of apple juice for extra vitamin c. I do have lots of recipes here for sauteed kale and beet greens, but I'm not sure if that would be too hard for him to chew.

I didn't have any pineapple juice on hand for the sauce so I used orange juice instead, was still incredibly delicious.

I also added cinnamon, a touch of vanilla extract and orange juice instead of zest.

But as I have a dairy Alergy I used orange juice instead of yogurt.

I was able to calculate the nutrition facts for the basic muffins with orange juice instead of milk.

Not exact matches

Do you think I could eliminate the zest of orange and lemon, and replace the orange juice for additional plant - based milk to make a plain scone instead?

I wanted to ask if you think it would be ok to use freshly squeezed orange juice as the liqid in this recipe, instead of almond milk?

In my second batch, I took out the maple syrup and used the juice of two oranges and the zest one instead.

So instead of the usual orange juice why not mix it up with some mango?

You see, they had a spin on the classic cosmo — one of my go - to cocktails of cranberry juice, vodka, orange liquor, and a splash of lime — that featured pomegranate juice and grapefruit juice instead of the cranberry and lime.

1 kg pumpkin, cut into large cubes 2 — 3 carrots (about 250g), cut into 10 - cm [3 - inch] pieces 3 — 4 cloves garlic, unpeeled 1 — 2 tablespoons olive oil 1/2 teaspoon ground cumin 1 1/2 cup [200g] cooked rice (equals to about 1/3 cup uncooked) 1 teaspoon vegetable bouillon powder or 1 cube (or use vegetable stock instead of water) 1 tablespoon minced ginger (make your own at home) 3 — 4 cups water 1/2 cup canned coconut milk Juice from 1 — 2 sweet oranges * 2 teaspoons sugar (or maple syrup / other sweetener), adjust quantity to taste 4 — 5 stems curled parsley, finely chopped Other dried herbs (thyme, herbes de Provence...) if desired, optional Salt and pepper to taste

I also added fresh orange juice to thin it out a bit instead of milk.

I think I doubled the orange juice and used tamari soy sauce instead of low sodium regular.

I used barley instead of rice and instead of the lemon juice, I diced two oranges and added it in just before serving.

Until one day it dawned on me — why am I putting both orange juice and sugar there when I can use the orange juice concentrate instead, since it's naturally really sweet?

I used orange zest instead of lemon, as the lemon juice I had was from my last lemon that I juiced yesterday and so no peel was left...; — RRB - Didn't do any harm though.

I use water instead of milk and ad orange juice and zest.

* 1 head of cauliflower, preferably organic, bottom trimmed off and separated / chopped into florets * 6 cloves of garlic, unpeeled * 4 tablespoons olive oil - I used blood orange olive oil, but you could use any fruity olive oil * 2 tablespoons balsamic vinegar - I used a dark chocolate balsamic vinegar, but you can use regular or aged balsamic, or your favorite mild / sweet vinegar or Meyer lemon juice instead * 1 - 2 tablespoons chopped fresh mint (or use fresh tarragon, parsley or basil)

What I might suggest instead for an orange - y cupcake is to sub the water in this recipe with orange juice: https://www.feastingonfruit.com/everything-free-vanilla-cupcakes-2/

I eat most of my calories during the day so dinner is usually a giant salad of tender greens, some shaved veggies and a vinaigrette made with the juice of a fresh orange instead of lemon.

The recipe is pretty similar to my golden milk scone recipe but instead of coconut milk and apple cider vinegar, I used cultured unsweetened coconut yogurt with orange juice as the liquid.

I've taught this recipe a few times in my cooking classes and one of my students told me she made a tropical version, using pineapple juice instead of orange juice and adding dried mangos.

I used one small green jalapeno with no seeds, finelly chopped, coconut cream (the one with no sugar added) instead of the flakes, fresh orange juice and the zest of one orange.

Choose almond milk instead of regular milk, choose orange juice with added nutrients, and choose bread that's full of nutrients instead of plain white or wheat.

cardamom and instead of orange juice, I mixed equal parts OJ concentrate and water to make 1/3 cup.

If you're looking for a sweeter scone, juice the orange (you should get about 1/2 cup of juice) instead of using the slices.

1 tablespoon lime juice (I didn't have any so I used lemon juice instead) 2 cups diced ripe mango (my mango was very ripe, so I pureed it instead) 1 medium ripe banana, mashed (my mango only yielded 1 cup, so I used a large banana, and added enough orange juice to bring the total amount of fruit up to 2 liquid cups) 1/2 cup raisins (ew, gross.

I used lime juice instead of lemon and peeled the orange as if to do supremes, but then simply diced the orange.

Skipped the orange juice and zest, added lemon zest instead, also skipped mint, everyone loved it

Instead of using lemon, I used fresh squeezed orange juice and a little grated orange rind.

I omitted the red wine vinegar and instead used the juice of one whole fresh orange.

This recipe calls for orange juice, if you don't have any on hand you can just squeeze the juice of one orange instead.

Except you need orange juice, and limes, and a spice blend; plus you usually want to sear it in a pan, before transferring to the oven, or slow - cooker to roast for 6 - 8 hours, and while that's generally fine, sometimes it's Tuesday, and you don't know what you are going to have for dinner, and you are definitely not going to do all the work for carnitas (unless you decide at the last minute to go out instead to satisfy said craving).

«For a fruitier spin, substitute pineapple or orange juice for the honey and use a pinch of cayenne or red pepper flakes instead of the 5 - spice powder,» he suggests.

Not a traditional hotpot recipe, instead... a fast - cooking bulgur cooks in a light orange - juice accented broth.