Sentences with phrase «orange juice into»

ORANGE GINGERBREAD Whisk 2 tablespoons grated orange zest and 2 tablespoons fresh orange juice into the wet ingredients.

Scatter lemon zest, and a few dabs of butter on top then pour fresh orange juice into the pan.

Just as I was pouring orange juice into a pretty little vintage pitcher, Ezra came down the stairs.

Pour vodka and orange juice into a highball glass filled with ice.

Pour orange juice into flute and gently pour Champagne.

Next mash the date syrup and orange juice into the coconut oil and cashew nut butter.

-- Place the double cream, cream cheese, cocoa powder, egg, caster sugar and orange juice into your food processor and whiz up until smooth.

Place the golden syrup and orange juice into a saucepan and heat until the golden syrup combines with the orange juice.

Pour the blood orange juice into a large bowl and add enough buttermilk to make 1 cup.

Pour the orange juice into the wet ingredients and whisk well to combine.

Pour the tequila and the orange juice into a highball glass with ice cubes.

Prepare the glaze by stirring the orange juice into the sugar until the sugar has dissolved and the glaze is smooth.

Place the mango, banana and orange juice into a blender and blend until smooth.

Pour orange juice into a small saucepan.

Two, it combines champagne and orange juice into one soft and crumbly cake.

To win against oxygen's unappealing browning effect, simply pour some orange juice into a shallow bowl and dip each apple quarter into the juice on its way to the serving platter, coating all exposed sides.

Pour the orange juice into a large glass measuring cup or a bowl and pour in enough buttermilk to make 1 cup.

Yes you could just pour ready made orange juice into these molds and make popsicles, but you'd get a flat, boring pop.

Then pour the orange juice into the caramel.

Pour the orange juice into a pan and warm it through with the honey.

Not exact matches

It's like the alcoholic who can't go into a bar and drink orange juice.

4 avocados, just turning soft, not fully ripe 1 medium mango, cut into 1 / 2 - inch cubes 1/2 pound strawberries, cut into 1 / 2 - inch cubes 1 tablespoon balsamic vinegar 1/3 cup orange juice 2 tablespoons lemon juice 1/4 cup honey mixed with 1/4 cup olive oil

Place 3 of the orange zests into a large mixing bowl, along with a squeeze of the juice, coconut yogurt and maple syrup.

To give it the special flavour we crush our hazelnuts first before tossing them with oats, maple syrup, date syrup and orange juice, so that the rich nutty taste is baked into each bite.

Squeeze the orange and then place the orange juice, coconut sugar and maple syrup into a pan, bring to the boil and then add the cranberries.

Place the remaining blood orange juice, milk, cream, sugar and lemon extract if using into a medium pan.

Make the caramel by placing the orange juice, 1/4 cup water, 2 tablespoons sugar and all spice into a small pan.

1 kg pumpkin, cut into large cubes 2 — 3 carrots (about 250g), cut into 10 - cm [3 - inch] pieces 3 — 4 cloves garlic, unpeeled 1 — 2 tablespoons olive oil 1/2 teaspoon ground cumin 1 1/2 cup [200g] cooked rice (equals to about 1/3 cup uncooked) 1 teaspoon vegetable bouillon powder or 1 cube (or use vegetable stock instead of water) 1 tablespoon minced ginger (make your own at home) 3 — 4 cups water 1/2 cup canned coconut milk Juice from 1 — 2 sweet oranges * 2 teaspoons sugar (or maple syrup / other sweetener), adjust quantity to taste 4 — 5 stems curled parsley, finely chopped Other dried herbs (thyme, herbes de Provence...) if desired, optional Salt and pepper to taste

1 cup gluten - free All - Purpose Flour Blend 1/3 cup coconut flour, fluffed with a fork and sifted before measuring 1/3 cup unsweetened flaked coconut, finely flaked 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon guar gum or xanthan gum 1/2 cup honey or agave nectar 1 (8 - ounce) can crushed pineapple in juice or fruit cocktail, undrained 2 eggs, room temperature 1/2 cup raisins 1 medium orange, cut into very thin slices for garnish

POUR 2 tablespoons of juice from mandarin oranges into medium bowl; add soy sauce, ginger and 2 tablespoons of hoisin sauce, stirring to combine.

3 cups fresh pineapple chunks 2 medium pears, cut into 1 / 2 - inch pieces 2 cups frozen sliced peaches 1 cup frozen pitted cherries 1 cup frozen orange juice concentrate, thawed 2 tablespoon packed dark - brown sugar 1 teaspoon vanilla extract 2 tablespoons cornstarch

I chopped it up, threw it into an oven - proof dish, sprinkled over the zest and juice of an orange and added just enough sugar for my liking.

Into a Champagne flute, pour 2 shots fresh - squeezed orange juice, 2 shots sparkling wine, and 1/4 cup seltzer.

Chop the apple into tiny pieces or grate it, and juice one orange.

2 cups pineapple cut into small chunky wedges 1/2 small red onion thinly sliced in half moons 1 - 2 habaneros finely chopped 5 - 6 sprigs of mint, use just the leaves and torn with your fingers 3 - 4 good drizzles of a grassy and peppery Extra Virgin Olive Oil the juice of one large lime the juice of half an orange Sea Salt and black pepper to taste

While cake is baking make the syrup by putting the blood orange juice and sugar into a small sauce pan and heat until the sugar has melted, remove from the heat and leave until needed.

I've learned to make sure to have lots of bread for dipping into the juices and adding an extra orange sliced because guests will fight over those delicious pieces.

I've been obsessed with adding fresh orange juice and zest into goodies lately.

I love chickpeas, but orange juice and onions really aren't enough to soak into the rather fiberful legume.

1 large yellow onion, chopped a splash of olive oil a couple pinches of salt 2/3 cup uncooked bulgur 1 14 - ounce can of chickpeas, drained and rinsed 4 1/2 cups vegetable stock 1/2 cup orange juice 1 1/2 cup cauliflower, trimmed into small trees 2 cup kale or chard, destemmed and cut into thin ribbons

Cut the peeled orange in half and squeeze the juice into the liquids in the slow cooker.

I decided to enter my favorite smoothie into Calorie Count to see how many calories it is: Ingredients 1/2 cup orange juice 3 big handfuls of...

3 pounds boneless pork shoulder or pork butt, cut into 2 - inch cubes 1/2 cup orange juice 1/4 cup lime juice (from about 2 to 3 limes) 4 cloves garlic, peeled and crushed 1 teaspoon ground cumin 1 teaspoon Kosher salt, plus more to taste

1/2 cup olive oil 1/4 shallots, minced 1 tbsp green onion, minced 2 tbsp garlic, minced 1 teaspoon dried oregano 1/4 tsp ground cumin 1/4 tsp ancho powder juice of one lemon juice of one orange 1 chicken, cut into parts 2 tbsp butter

2 Large heirloom tomatoes, water and seeds removed and diced into 1/2 inch pieces 2 Oranges, peeled and diced into 1/2 inch pieces 1 Avocado, peeled and diced inot 1/2 inch pieces 1 Lime, juiced 1 Garlic clove, finely minced 2 Tablespoons chopped Cilantro 1/2 a jalapeno, finely minced salt to taste

Cinnamon - chocolate fruit mince tarts slightly adapted from Australian Gourmet Traveller 270g dark brown sugar 300g raisins 300g dried cranberries 3 tablespoons brandy 100g unsalted butter, melted 100g glacé orange, finely chopped 2 Granny Smith apples, coarsely grated 1 orange, finely grated zest and juice 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon ground ginger 1/4 teaspoon freshly grated nutmeg 1 vanilla bean, halved lengthwise, seeds scraped 100g dark chocolate (70 % cocoa solids), coarsely chopped 1 1/2 tablespoons demerara sugar, for scattering Cinnamon pastry: 180g softened unsalted butter 200g pure icing sugar, sifted 1 tablespoon ground cinnamon 4 eggs 500g all purpose flour pinch of salt Combine all ingredients except chocolate and demerara sugar in a large bowl, stir to combine, then spoon into sterilized jars * and refrigerate for at least 1 day or up to 2 weeks, inverting jar occasionally.

While that sits, over a large bowl, peel the orange, cut into segments, and squeeze out remaining juice.

Transfer the orange slices to a bowl and pour the collected juice into a measuring cup.

In separate bowl, whisk eggs, orange juice and oil; stir into dry ingredients just until moistened.

Squeeze the juice of the orange into a small mixing bowl and add the next 3 ingredients (through poppy seeds), stirring thoroughly.