Orange zest and frozen
orange juice mix offer concentrated flavor, while vanilla protein powder and banana add sweetness and body.
Beverage Pairings: Fresh sparkling citrus juice blend, like
orange juice mixed with sparkling water then topped with a splash of cranberry juice.
Not exact matches
4 avocados, just turning soft, not fully ripe 1 medium mango, cut into 1 / 2 - inch cubes 1/2 pound strawberries, cut into 1 / 2 - inch cubes 1 tablespoon balsamic vinegar 1/3 cup
orange juice 2 tablespoons lemon
juice 1/4 cup honey
mixed with 1/4 cup olive oil
Place 3 of the
orange zests into a large
mixing bowl, along with a squeeze of the
juice, coconut yogurt and maple syrup.
In a
mixing glass, combine the rums, vermouth, Curaçao,
orange and lime
juices, and Grenadine and
mix well.
In a large
mixing bowl, combine the sugar, flour, eggs,
oranges and
juice from the can, walnuts, baking soda, salt and vanilla.
On every corner you see piles of the best dried fruit — my favourite being the dates, apricots, figs — as well as more nuts than you can possibly image, heaps of insanely colourful, totally exotic herbs and spices, brilliant dried tea
mixes, awesome honey and nut based bars (I'm obsessed) and the world's best, most freshest
juices — pomegranate and
orange being my new favourite, possibly the yummiest
juice ever.
In the evening:
Mix oats and vanilla in a bowl, add freshly squeezed
orange juice and stir to combine.
The
mix of crunchy coconut chips with pumpkin seeds and toasted oats with maple syrup, vanilla, cinnamon and fresh
orange juice is just a dream.
So instead of the usual
orange juice why not
mix it up with some mango?
While rolls are cooling,
mix powdered sugar and
orange juice in small bowl until well blended.
In a large pitcher or bowl,
mix together the brandy, lemon
juice, lemonade concentrate,
orange juice, red wine, triple sec, and sugar.
Because I don't always have coconut milk on hand, I sometimes make this with
orange or pineapple
juice (or a
mix of both).
Peach and mango
juice are
mixed with mango sorbet and fizzy peach to create an
orange drink that is both refreshing and pumpkin hued!
4 to 6 big handfuls of
mixed salad greens, washed and dried 2 cups farro, rinsed and drained 5 cups water (or stock) 2 teaspoons fine - grain sea salt 1 medium
orange, zest and
juice 1 shallot, chopped 1/3 cup Parmesan, freshly shredded 1 tablespoon white wine vinegar 1/2 cup good quality olive oil a couple big pinches of salt 1/2 cup Spanish almonds, or toasted regular almonds 1/2 cup goat cheese, crumbled
Coated in
orange juice and spices — in addition to the usual oil — this sweet potato, carrot, and onion
mix pops with flavor.
To make the glaze,
mix powdered sugar and blood
orange juice together until smooth.
While donuts are baking,
mix the glaze by combining the powdered sugar,
orange juice and
orange zest.
It's also my secret ingredient for my seasonal
Orange & Cranberry Granola that
mixing in
orange juice and
orange zest for that extra zing.
I was thinking about
mixing carrots and
orange juice for a while and decided to make a tart tatin with it.
Mix together the wine, brandy,
orange juice, and bitters.
Place the fruit in a
mixing bowl and add the
orange zest, lemon
juice, sugar, and spices.
In a separate large bowl
mix together all wet ingredients: zucchini, carrots, shredded apple, eggs, maple syrup, vanilla extract, coconut oil,
orange juice, zest and yogurt.
In a large bowl using an electric
mixer on low - speed beat together sherbet and
orange juice until combined.
Add the lime, lemon and
orange juice to a large
mixing bowl and add the shrimp.
To make the vinaigrette, combine the
orange juice, vinegar, and honey in a small bowl and stir with a wire whisk until well
mixed.
In a large bowl,
mix together the eggs, oil, honey, vanilla,
orange juice and
orange zest.
I hate Nutmeg, so left it out as such, but chucked in a good bit of home - made Vadouvan spice -
mix (see for example Pinterest for recipe) and also added grated peel and
juice of one (small)
orange.
Mix the cranberry
juice,
orange juice and pineapple
juice in a bowl or large pitcher.
In a large
mixing bowl, combine vanilla wafer crumbs, nuts, confectioners sugar,
orange juice concentrate, and melted butter.
Using the bowl of an electric
mixer or handheld electric beaters cream together coconut oil, icing sugar and
orange juice until smooth.
Add the
orange zest,
orange juice, and nutmeg to the larger
mixing bowl and
mix until smooth.
Mix in sugar, maple syrup, vanilla,
orange juice, and
orange zest.
Now, let's get the glaze started: simply combine the icing sugar,
orange blossom water, and lemon
juice and
mix until there are no sugar lumps (a minute or so).
Mix in the evaporated milk and
orange juice and beat until well blended.
An energizing elixir is one way to do it — one of my favorites is
mixing 2 cups of hot water with 1/4 cup Tropicana 100 %
orange juice, a squeeze of lemon, and a cayenne pepper.
Goes Well With: Tropicana mango and
orange juice but I just
mix it with water (and with pea protein)
Add the lime
juice and
orange juice and toss to
mix.
In a high - speed blender,
mix 3/4 cup pineapple,
orange juice, ginger, and turmeric until very smooth.
In a small bowl, combine the fish sauce, lime
juice,
orange juice, and palm sugar and
mix well.
Add eggs, vanilla extract, melted coconut oil, sugar and
orange juice in a large
mixing bowl.
Have Greek yogurt,
orange juice and granola
mixed together every morning and will defiantly try this!
In a separate bowl
mix egg, pumpkin puree, maple syrup, coconut oil, vanilla,
orange juice and
orange zest.
Squeeze the
juice of the
orange into a small
mixing bowl and add the next 3 ingredients (through poppy seeds), stirring thoroughly.
50g sultanas 50g raisins 50g currants 1 tbsp candied
mixed peel
Juice of 1
orange Pulp & zest of 1/2
orange 1/4 tbsp vanilla extract 1/2 tsp
orange extract 1/2 tsp bitter almond extract 1/4 tbsp
mixed spice 1/8 tsp ground nutmeg 1/2 tsp ground cinnamon 1/4 tbsp Kirsch 25 ml Kraken rum
In a small
mixing bowl, add 1/4 cup organic confectioners sugar and 1/2 -1 teaspoon fresh
orange juice.
Zest and
juice orange over biscuit pieces,
mix well.
What's great is that if you don't have sour
oranges (I did not), you can simply
mix regular
orange juice with lime
juice.
I whisked Matcha Japanese green tea powder into grapeseed oil, freshly squeezed
orange juice, honey, sea salt and water for a lovely salad dressing served over
mixed greens,
orange slices and goat cheese.
For his submission, Delhagen created the Smoked Blossom cocktail, which features DeKuyper's John DeKuyper & Sons ™ Fleur Elderflower Liqueur
mixed with Connemara ® Irish Whiskey, and sweet and sour flavors from fresh lemon
juice, simple syrup and
orange bitters.