Sentences with phrase «orange juice mix»

Orange zest and frozen orange juice mix offer concentrated flavor, while vanilla protein powder and banana add sweetness and body.
Beverage Pairings: Fresh sparkling citrus juice blend, like orange juice mixed with sparkling water then topped with a splash of cranberry juice.

Not exact matches

4 avocados, just turning soft, not fully ripe 1 medium mango, cut into 1 / 2 - inch cubes 1/2 pound strawberries, cut into 1 / 2 - inch cubes 1 tablespoon balsamic vinegar 1/3 cup orange juice 2 tablespoons lemon juice 1/4 cup honey mixed with 1/4 cup olive oil
Place 3 of the orange zests into a large mixing bowl, along with a squeeze of the juice, coconut yogurt and maple syrup.
In a mixing glass, combine the rums, vermouth, Curaçao, orange and lime juices, and Grenadine and mix well.
In a large mixing bowl, combine the sugar, flour, eggs, oranges and juice from the can, walnuts, baking soda, salt and vanilla.
On every corner you see piles of the best dried fruit — my favourite being the dates, apricots, figs — as well as more nuts than you can possibly image, heaps of insanely colourful, totally exotic herbs and spices, brilliant dried tea mixes, awesome honey and nut based bars (I'm obsessed) and the world's best, most freshest juices — pomegranate and orange being my new favourite, possibly the yummiest juice ever.
In the evening: Mix oats and vanilla in a bowl, add freshly squeezed orange juice and stir to combine.
The mix of crunchy coconut chips with pumpkin seeds and toasted oats with maple syrup, vanilla, cinnamon and fresh orange juice is just a dream.
So instead of the usual orange juice why not mix it up with some mango?
While rolls are cooling, mix powdered sugar and orange juice in small bowl until well blended.
In a large pitcher or bowl, mix together the brandy, lemon juice, lemonade concentrate, orange juice, red wine, triple sec, and sugar.
Because I don't always have coconut milk on hand, I sometimes make this with orange or pineapple juice (or a mix of both).
Peach and mango juice are mixed with mango sorbet and fizzy peach to create an orange drink that is both refreshing and pumpkin hued!
4 to 6 big handfuls of mixed salad greens, washed and dried 2 cups farro, rinsed and drained 5 cups water (or stock) 2 teaspoons fine - grain sea salt 1 medium orange, zest and juice 1 shallot, chopped 1/3 cup Parmesan, freshly shredded 1 tablespoon white wine vinegar 1/2 cup good quality olive oil a couple big pinches of salt 1/2 cup Spanish almonds, or toasted regular almonds 1/2 cup goat cheese, crumbled
Coated in orange juice and spices — in addition to the usual oil — this sweet potato, carrot, and onion mix pops with flavor.
To make the glaze, mix powdered sugar and blood orange juice together until smooth.
While donuts are baking, mix the glaze by combining the powdered sugar, orange juice and orange zest.
It's also my secret ingredient for my seasonal Orange & Cranberry Granola that mixing in orange juice and orange zest for that extra zing.
I was thinking about mixing carrots and orange juice for a while and decided to make a tart tatin with it.
Mix together the wine, brandy, orange juice, and bitters.
Place the fruit in a mixing bowl and add the orange zest, lemon juice, sugar, and spices.
In a separate large bowl mix together all wet ingredients: zucchini, carrots, shredded apple, eggs, maple syrup, vanilla extract, coconut oil, orange juice, zest and yogurt.
In a large bowl using an electric mixer on low - speed beat together sherbet and orange juice until combined.
Add the lime, lemon and orange juice to a large mixing bowl and add the shrimp.
To make the vinaigrette, combine the orange juice, vinegar, and honey in a small bowl and stir with a wire whisk until well mixed.
In a large bowl, mix together the eggs, oil, honey, vanilla, orange juice and orange zest.
I hate Nutmeg, so left it out as such, but chucked in a good bit of home - made Vadouvan spice - mix (see for example Pinterest for recipe) and also added grated peel and juice of one (small) orange.
Mix the cranberry juice, orange juice and pineapple juice in a bowl or large pitcher.
In a large mixing bowl, combine vanilla wafer crumbs, nuts, confectioners sugar, orange juice concentrate, and melted butter.
Using the bowl of an electric mixer or handheld electric beaters cream together coconut oil, icing sugar and orange juice until smooth.
Add the orange zest, orange juice, and nutmeg to the larger mixing bowl and mix until smooth.
Mix in sugar, maple syrup, vanilla, orange juice, and orange zest.
Now, let's get the glaze started: simply combine the icing sugar, orange blossom water, and lemon juice and mix until there are no sugar lumps (a minute or so).
Mix in the evaporated milk and orange juice and beat until well blended.
An energizing elixir is one way to do it — one of my favorites is mixing 2 cups of hot water with 1/4 cup Tropicana 100 % orange juice, a squeeze of lemon, and a cayenne pepper.
Goes Well With: Tropicana mango and orange juice but I just mix it with water (and with pea protein)
Add the lime juice and orange juice and toss to mix.
In a high - speed blender, mix 3/4 cup pineapple, orange juice, ginger, and turmeric until very smooth.
In a small bowl, combine the fish sauce, lime juice, orange juice, and palm sugar and mix well.
Add eggs, vanilla extract, melted coconut oil, sugar and orange juice in a large mixing bowl.
Have Greek yogurt, orange juice and granola mixed together every morning and will defiantly try this!
In a separate bowl mix egg, pumpkin puree, maple syrup, coconut oil, vanilla, orange juice and orange zest.
Squeeze the juice of the orange into a small mixing bowl and add the next 3 ingredients (through poppy seeds), stirring thoroughly.
50g sultanas 50g raisins 50g currants 1 tbsp candied mixed peel Juice of 1 orange Pulp & zest of 1/2 orange 1/4 tbsp vanilla extract 1/2 tsp orange extract 1/2 tsp bitter almond extract 1/4 tbsp mixed spice 1/8 tsp ground nutmeg 1/2 tsp ground cinnamon 1/4 tbsp Kirsch 25 ml Kraken rum
In a small mixing bowl, add 1/4 cup organic confectioners sugar and 1/2 -1 teaspoon fresh orange juice.
Zest and juice orange over biscuit pieces, mix well.
What's great is that if you don't have sour oranges (I did not), you can simply mix regular orange juice with lime juice.
I whisked Matcha Japanese green tea powder into grapeseed oil, freshly squeezed orange juice, honey, sea salt and water for a lovely salad dressing served over mixed greens, orange slices and goat cheese.
For his submission, Delhagen created the Smoked Blossom cocktail, which features DeKuyper's John DeKuyper & Sons ™ Fleur Elderflower Liqueur mixed with Connemara ® Irish Whiskey, and sweet and sour flavors from fresh lemon juice, simple syrup and orange bitters.
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