Sentences with phrase «orange juice mixture in»

Cut the celeriac in half lengthwise, finely slice, then cut into very fine matchsticks, adding them to the orange juice mixture in the bowl as you go to prevent them from browning — you may need to add a little more juice to coat the celeriac but take care not to add too much or the dressing will be too thin.

While the ham is cooking, mix the water, sugar and leftover orange juice mixture in a saucepan over heat to dissolve the sugar.

Make, bake and cool cake as directed on box for two 8 - inch or 9 - inch round pans — except use 1 1/4 cups of orange juice mixture in place of the water and add 1 1/2 teaspoons orange peel along with egg whites.

Not exact matches

Place mixture in a blender or food processor; add soaked cashews, lemon juice and zest, orange juice and zest, cinnamon, cloves, and cardamom.

Whisk in a little more orange juice, drop by drop, until the mixture is thin enough to be easily spreadable, but not yet runny.

If you marinate the chicken in the olive oil mixture with the orange and lemon juice overnight, the citric acid will start to cook the chicken!

Add in sea salt, orange zest, juice and vanilla extract and process until mixture comes together to form a sticky ball.

Once the orange juice comes to a boil, whisk in cornstarch mixture and remove from heat.

Make a well (hole) in the center of the flour mixture and pour in the eggs, honey, vanilla, oil and orange juice.

Stir in preserves, ketchup, vinegar, cayenne, coriander and orange juice mixture, and bring to a boil.

Add the flour mixture in 3 parts alternating the orange juice.

They took us to El Mirador Restaurante in the town of Ticul, where the specialty is food cooked in the pibil tradition, which means marinated in a recado mixture of achiote (annatto) paste and bitter orange juice, topped with chiles and onions, wrapped in banana leaves and baked in a smoker or oven.

Pour in the orange juice + lemon juice mixture on the pan with high heat.

Add the flour mixture, blood orange juice and milk in additions to the butter mixture and stir until just combined.

Stir in half of the flour mixture, followed by the buttermilk and orange juice.

In this recipe, chicken breasts are marinated in a mixture of fresh orange and lime juice, and smoked paprikIn this recipe, chicken breasts are marinated in a mixture of fresh orange and lime juice, and smoked paprikin a mixture of fresh orange and lime juice, and smoked paprika.

In a heavy, medium size saucepan over medium - low heat, add 3 baskets of the blueberries, the orange juice, maple syrup, sugar, lemon juice, orange zest and salt and stir until the sugar dissolves and the mixture begins to simmer.

The wheat berries are simmered in a mixture of water and orange juice to infuse them with a hint of orange flavor.

Gently pour the beet juice over the top of the orange juice mixture to create pretty streaks of color in the glass.

Put garlic mixture, orange juice, and lime juice in a large resealable freezer bag.

Directions: Preheat oven to 350 degrees, lightly oil and flour a 9 ″ cake pan / Sift cornmeal, flour, baking powder, and salt into a bowl / Whirl almonds and sugar together in a food processor until almonds are finely ground / Add flour mixture to the sugar and almond mixture, process briefly to mix / Grate orange (about 1 T) and juice the orange (about 1/3 C) and add to dry ingredients along with eggs, oil and water / Process for 15 or 20 seconds, scrape the sides and whirl again just briefly / This is a thin batter / Pour into prepared pan and bake for 40 - 45 minutes, or until toothpick comes out clean when tested.

Remove pepper mixture to a large saute pan over medium heat and stir in the orange zest and juice, sherry vinegar, mustard seeds and salt.

Stir in the melted chocolate - butter mixture, the orange zest and juice, and the chopped beets.

Combine cranberry - vinegar mixture, orange juice, and orange sugar in a non-reactive container then allow to steep at room temperature for at least two days.

Reduce the heat, then pour in the milk, orange juice and rice malt syrup and stir the mixture constantly until the semolina has absorbed almost all the liquid and has become very soft.

When the sugar has dissolved and the mixture starts to simmer, add in the zest and the juice from the lime, lemon, and orange.

For the glaze, in a small bowl, mix the powdered sugar, orange zest, orange juice and vanilla until you have a smooth mixture.

Cut an orange in half, and squeeze the juice of half of it into the muddled mixture.

Add in the orange juice and zest, along with the oat mixture, and stir until combined.

Melt the coconut oil and orange juice in a saucepan or microwave and add it to the mixture.

Combine mashed sweet potato, applesauce, almond butter, orange juice and vanilla in another bowl, then combine wet and dry mixtures until no dry clumps remain.

Stir in egg, orange zest and orange juice just until mixture is evenly moist.

Zest the rind from the reserved half orange into the mixture and squeeze in the juice.

of orange juice, mix in wet ingredients (through vanilla) until mixture forms a thick «putty» that sticks to itself.

In another smaller bowl, whisk together the egg, heavy cream and orange juice, then pour it into the flour mixture while gently stirring just until a dough forms.

To decorate the biscuits, put the royal icing sugar in a mixing bowl and stir the orange juice in to make a thick and shiny mixture with no lumps remaining.