Sentences with phrase «orange juice over»

Pour the orange juice over the potatoes; again, dot the top with butter sprinkle with remaining brown sugar, drizzle with honey and sprinkle with remaining nutmeg and cinnamon.

Pour the orange juice over the potatoes; I used the juice of a Valencia that was beautifully fragrant and sweet!

Pour the orange juice over the potatoes; again, dot the top with butter sprinkle with remaining brown sugar, drizzle with honey and sprinkle with remaining nutmeg and cinnamon.

Pour the orange juice over the potatoes; I used the juice of a Valencia that was beautifully fragrant and sweet!

Pour orange juice over; cover tightly with foil.

To put it simply, I never recommend an acne to patient drink orange juice over the real fruit.

Squeeze with left over orange juice over salad to brighten taste.

Slowly pour the hot orange juice over the oranges.

The rabbi on Shabbat made the point that while drinking in shiurim, a woman should maximize calories and nutrition by choosing a drink like orange juice over water.

Pour orange juice over chicken and toss with 1/4 cup corn starch until coated evenly.

Mix it all up on the baking tray, and then squeeze some fresh orange juice over top.

After salmon broils for 5 minutes, brush maple orange juice over each fillet and top with crushed pecans.

Not exact matches

For example, in 2014 Canada threatened to place tariffs on American wine, ketchup and orange juice during a dispute over country - of - origin labeling.3

Oats + orange (freshly squeezed and soaked overnight, mind you, I couldn't stand bottled juice) was the only breakfast i would eat when I was six, for over a year, until I was sick one morning and they all came back up.

Might try it with a little less orange juice next time, as I ended up with some liquid left over (may have been the particular brand of oats I used, though?).

In a small saucepan add the cranberries, swerve and orange juice and cook, over low heat for few minutes until the cranberries have popped and they become mushy.

Heat orange juice in a 2 - quart pan over medium - high heat Cook until reduced by half, 12 - 15 minutes.

Combine salt, balsamic vinegar, ketchup, orange juice concentrate, and brown sugar in a bowl and pour over chicken.

Sprinkle on all of the spices, and then juice the orange over the duck, getting out as much juice as possible.

I chopped it up, threw it into an oven - proof dish, sprinkled over the zest and juice of an orange and added just enough sugar for my liking.

Juice 2 of the oranges over top the fish and add the halves to the pot.

Section the orange over a small bowl catching all the juices as you work.

12 E for some seriously fresh eggs, fresh squeezed juice, fruit salad, coffee, crossiants with the best orange marmalade, and of course the delicious bacon they have over there.

Squeeze a bit more orange juice on the salad and drizzle just a teaspoon of olive oil over all.

I've learned to make sure to have lots of bread for dipping into the juices and adding an extra orange sliced because guests will fight over those delicious pieces.

In a saucepan, combine 1/2 cup orange juice and 1 Tbsp Dijon mustard over medium heat.

Combine 1 cup of sugar, 1 tbsp of lemon juice, 1 tbsp of orange juice, and 3/4 cup of water in a skillet over medium heat until the sugar dissolves.

Let's Make It: 1) In a saucepan, combine 1/2 cup orange juice and 1 Tbsp Dijon mustard over medium heat.

Sauce: In a small saucepan over medium high heat add all the ingredients except for the arrowroot / orange juice.

While that sits, over a large bowl, peel the orange, cut into segments, and squeeze out remaining juice.

In a medium pot or saucier, bring the juice and water, sugar, honey, orange liqueur, cinnamon, and cloves to a boil over high heat.

Zest and juice orange over biscuit pieces, mix well.

I have made a few variations over the years, frozen lime juice with a chocolate crust, orange and orange pineapple.

Place rhubarb and berries in large saucepan and place coconut sugar, orange juice and zest, ginger, vanilla and water over the top.

Drain oranges in colander set over a large bowl, reserving juice.

I whisked Matcha Japanese green tea powder into grapeseed oil, freshly squeezed orange juice, honey, sea salt and water for a lovely salad dressing served over mixed greens, orange slices and goat cheese.

In a medium - sized saucepan, add blueberries and orange juice and bring to a simmer over medium heat.

directions For the Orange Curd: In a medium saucepan, whisk together the orange zest, citrus juices, butter, sugar, egg yolks and eggs over medium - high heat until bubbles begin to form around the edges of the pan, about 3 minutes.

In a small saucepan over medium heat, whisk together the orange juice, zest, honey, hot sauce and thyme.

Setting a sieve over the same saucepan to catch stray pith and seeds, squeeze the juice out of your clementines, blood orange, and lemon.

When done, I plate the salmon and reduce the orange juice and brown sugar to make a glaze which is then poured over the salmon.

-- Drizzle with olive oil, squeeze the juice from the remaining blood orange over the salad and generously sprinkle finishing salt over the top.

Put 210 g orange slices, 40 g orange juice and sugar into the pan and place it over medium heat.

Drain the raisins well, if you are soaking them in orange juice, and sprinkle this, as well as the chilled and grated marzipan, over the dough square.

Working over a bowl to catch juices, cut oranges between inner membranes and fruit to release segments into bowl; squeeze juice from membranes into bowl and discard membrane.

Defrost a can of frozen orange juice, add water, sugar and herbs and voila - you have a basic orange sauce that gets caramelized when baked in the oven over whatever protein you choose.

Squeeze the juice from the oranges and limes over the pork.

So after the cake was done, I squeezed another blood orange over the entire thing, letting the cake sop up the juice.

The chef of All «onda makes this salad by tossing celery with chile oil and orange juice before layering it over a pool of homemade mayonnaise, blue cheese and chives.

Segment the oranges over a bowl to reserve the juice: cut a slice off the top and base of each orange, place on a board and, with a serrated knife, in a downwards action, slice off the peel, including the pith.