Sentences with phrase «orange juice so»

While cakes are cooling, use a fork to poke a few holes in the top of the cake and evenly brush on the orange juice so it soaks in.

We never drink orange juice so it's not something I have on hand.

I normally soak my oats in coconut or almond milk but when I was at my parents house in Italy recently there was a jug of fresh - squeezed blood orange juice so I used that.

Not exact matches

That's such a fab idea to soak them in orange juice, would never have thought of it, so thank you for the tip:)

To give it the special flavour we crush our hazelnuts first before tossing them with oats, maple syrup, date syrup and orange juice, so that the rich nutty taste is baked into each bite.

Such a good idea to use orange juice rather than milk — so bright and fresh sounding.

So instead of the usual orange juice why not mix it up with some mango?

Directions: Step 1: In small bowl put cranberries and orange juice together so the cranberries can get soft.

-LSB-...] So if you're worried about iron, drink some orange juice with your meal of 20 minute chili or coconut - creamed spinach.

Googled this recipie because it had more baking powder than usual so I wanted to double check before making the cake... Reead the 2 reviews... I added a little more orange juice as one review suggested... (Note: adding more orange juice ruined the consistency... Cake wouldn't bake properly.)

Raw unrefined sugar and apple cider vinegar add a beautiful and pleasant brine, so I sweetened that up with the orange juice and my usual vinaigrette ingredients.

That cake is such a success so I thought I would swap blood orange juice for the lemon.

I typically find the barbecue sauce to be sweet enough as is, so I typically omit the orange juice and replace it with half a cup of bourbon or whiskey, and I let the ribs marinade in it overnight, it really adds some nice depth of flavor to the meat.

I hate Nutmeg, so left it out as such, but chucked in a good bit of home - made Vadouvan spice - mix (see for example Pinterest for recipe) and also added grated peel and juice of one (small) orange.

I have an abundance of citrus around right now, so the fast - cooking bulgur cooks in a light orange - juice accented broth.

orange juice and orange zest add so much to any bread recipe and this sounds like a great one.

Taste to see if the bulgur is cooked through, if so add the orange juice.

Now, let's get the glaze started: simply combine the icing sugar, orange blossom water, and lemon juice and mix until there are no sugar lumps (a minute or so).

So if your peaches are a low acid variety or white flesh you probably should add some kind of acid, like lemon juice, orange juice or even pineapple juice.

So, I didn't have an orange, so I used some orange marmalade and a little lime juicSo, I didn't have an orange, so I used some orange marmalade and a little lime juicso I used some orange marmalade and a little lime juice.

So zesty, so fresh, delicious and SUMMERy: The batter has oats, freshly squeezed orange juice, orange pulp, orange zest, wheat flour, sugar, margarine, some dried figs and a touch of vanilla and cinnamoSo zesty, so fresh, delicious and SUMMERy: The batter has oats, freshly squeezed orange juice, orange pulp, orange zest, wheat flour, sugar, margarine, some dried figs and a touch of vanilla and cinnamoso fresh, delicious and SUMMERy: The batter has oats, freshly squeezed orange juice, orange pulp, orange zest, wheat flour, sugar, margarine, some dried figs and a touch of vanilla and cinnamon.

I didn't have any pineapple juice on hand for the sauce so I used orange juice instead, was still incredibly delicious.

Also, my baking time was less but I did add extra sugar and orange juice, so that might have changed things.

Anyway, the one thing I am super-paranoid about is citrus etching, so I lay down so many plastic trays and kitchen towels when it's time to juice lemons / limes / oranges it's not even funny.

I placed the mandarin oranges and the orange juice in the refrigerator to chill so that everything is cold and nice when it is time to serve.

Makes 4 servings 2 cups almond milk (Try So Delicious Almond Milk) 1 cup orange juice 2 cups ice 1 Tbsp honey Read More

Beat 100g icing sugar with 3 tbsp of orange juice until it was soft enough to spread but not so runny it would slide off the cake as the Earl Grey icing had previously done.

As for the orange juice and protein powder — I actually have never tried either of these ingredients in pancakes so I can't really say for sure!

I use that to start with (200g dry ingredients / 200g liquid / 100g eggs / 50g oil), and then add in about 30g of orange juice, or maple syrup, or honey or < insert liquid of choice here >, so mine are actually a little runnier when they go into the pan.

The kids have always loved spirulina smoothies so getting them to try a green smoothie for breakfast wasn't to much of a stretch, but to further disguise the silverbeet (chard) I've bumped up the flavours by adding some freshly squeezed orange juice and virgin coconut oil, so even the most weary reader will enjoy it too!

My mom doesn't like frosting, so I went with a very light glaze made with fresh orange juice - or you could top each slice with some freshly whipped cream and the sugared cranberries.

The best part of summer is the peak availability of so many fruits; it means you can make a variety of sweet treats with little or no added sugar, such as street food - style mango and orange cups with coconut chips, watermelon aloe juice, and all kinds of paletas.

I used orange zest instead of lemon, as the lemon juice I had was from my last lemon that I juiced yesterday and so no peel was left...; — RRB - Didn't do any harm though.

So some of the juice oranges we put in taste better than the ones that go for fresh.»

This pineapple gets so tender and caramelized when roasted in a marinade of orange juice and honey that all it needs is a dollop of crème fraîche to call it dessert.

I eat most of my calories during the day so dinner is usually a giant salad of tender greens, some shaved veggies and a vinaigrette made with the juice of a fresh orange instead of lemon.

1 cup 2 % Greek yogurt, plain 1/2 cup cane sugar 1/2 cup fresh squeezed blood orange juice (I was a little short so I added more zest) 2 1/2 tablespoons melted coconut oil (or 2 tablespoons canola oil) 1 teaspoon vanilla bean paste (or extract, but paste is preferable) zest of 3 blood oranges (can reduce slightly if you use more juice) 1 vanilla bean, scraped 1 egg 1 egg white 1 cup whole wheat pastry flour 2/3 cup whole wheat white flour 1/3 cup wheat germ 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon sea salt 1/2 teaspoon cinnamon cinnamon - sugar or turbinado for sprinkling on top (optional)

So after the cake was done, I squeezed another blood orange over the entire thing, letting the cake sop up the juice.

My local grocery store only sells dried California chilies, so I toasted them in a pan, hydrated them in orange juice and chicken broth, and reduced everything down into a delicious broth.

And there are so many types of citrus in season this time of year, you could easily swap out the clementine juice for meyer lemons, ruby red grapefruit juice, or even naval oranges.

I love peach anything and it sounds so refreshing and delicious with the raspberries and orange juice!

I made quinoa salad ahead of time as it lasts quite a while (1 cup quinoa with just shy of 2 cups water brought to a boil, turned down low, lid, simmer for 15 minutes or so; cover with a sauce of orange juice, lemon juice, honey, curry, turmeric, and added walnuts).

I was using what I had to make some Christmassy muffins: I ran out of ghee so had half - and - half ghee and coconut oil; ditto almond flour so used hazelnut; I replaced the orange zest and juice with segments from two seedless clementines, halved; then I added some cinnamon and nutmeg.

1 tablespoon lime juice (I didn't have any so I used lemon juice instead) 2 cups diced ripe mango (my mango was very ripe, so I pureed it instead) 1 medium ripe banana, mashed (my mango only yielded 1 cup, so I used a large banana, and added enough orange juice to bring the total amount of fruit up to 2 liquid cups) 1/2 cup raisins (ew, gross.

Cut the chicken breast in half, cover with cling film and using a rolling pin gently bash the chicken so that it is roughly the same thickness all over, heat a non stick frying pan, add the coconut oil and when melted place your chicken in the pan, on a moderate high heat slightly sear the chicken then finish cooking on a medium heat, once the chicken is almost cooked add the orange, lemon and lime juice and the honey and bring to a rapid bubbling simmer until the sauce thickens to a glaze, this will only take a minute or so, place the chicken in the lettuce wraps spooning over the glaze, return the pan to the heat and add the coconut milk using a spatula scrap the coconut milk around the pan so that it picks up the left over cooking juices, take of the heat immediately, top your sticky sweet glazed chicken with the salsa and finish off with a drizzle of the coconut dressing.

So I replaced the butter with Earth Balance Soy Free Buttery Sticks and the milk with 1/3 c. rice milk and 1/3 c. orange juice.

The fresh orange juice in the mimosas made me crave more, so my sister and I made these vegan creamsicles with coconut milk and orange juice.

There's been enough chocolate decadence on Tin and Thyme this month, so with a pre-Easter cleanse in mind or even a post-Easter one, I'm giving you an easy to make beetroot juice with orange and ginger.

I belatedly realized I didn't have enough lemon, so I did half lemon juice / half (fresh squeezed) orange juice.

I love this as a combo, I used fresh cranberries (yay for Tesco) made into a cranberry sauce first and orange juice instead of milk so they are gluten - free & dairy free too.