Sentences with phrase «orange juice until»

«Cook the pork shoulder with a little lime juice or orange juice until the liquid is gone and the meat is soft.

To make this in advance: don't add the orange juice until you're ready to serve.

Make the marmalade glaze: In a small saucepan, heat the marmalade and the orange juice until the marmalade is warm and a little runny.

Add the rest of the orange juice until you get a smooth paste.

• If you want to thin out the peanut sauce more to make it a drizzle, you can add a little water or some more orange juice until it reaches the consistency you'd like.

If too thick, add more orange juice until it is smooth.

In a small bowl, combine powdered sugar and orange juice until smooth.

orange juice until smooth, drizzle over cake.

For the glaze: Meanwhile, in a medium bowl, whisk together the confectioners» sugar and orange juice until smooth.

Beat 100g icing sugar with 3 tbsp of orange juice until it was soft enough to spread but not so runny it would slide off the cake as the Earl Grey icing had previously done.

Using the bowl of an electric mixer or handheld electric beaters cream together coconut oil, icing sugar and orange juice until smooth.

In a large bowl using an electric mixer on low - speed beat together sherbet and orange juice until combined.

Stir in the orange juice until fully incorporated.

Not exact matches

The advertisement follows two lifelong competitors (she runs a lemonade stand, he sells orange juice) as they grow their empires, until one day their overzealously automated business practices end up quite literally turning on them, inspiring them to set aside their citrusy differences, join forces and go back to basics.

Oats + orange (freshly squeezed and soaked overnight, mind you, I couldn't stand bottled juice) was the only breakfast i would eat when I was six, for over a year, until I was sick one morning and they all came back up.

In a blender, combine the chile, garlic, sour orange juice, lime juice, honey, and olive oil and puree until smooth.

Meanwhile, place cashews, orange juice and maple syrup in high powered food processor and blitz until smooth.

While rolls are cooling, mix powdered sugar and orange juice in small bowl until well blended.

Add vanilla extract and beat until just combined, followed by the blood orange juice and blood orange zest.

In a medium bowl, whisk the vegan eggs, maple syrup, oil, applesauce, orange zest, orange juice, and vanilla together until combined.

In a pot place a part of the wild berries and add the orange's juice, the sugar and the corn flour, cook slow heat and stirring with a wood spoon, cook by 5 minutes or until is thick, add the other part of berries and cut the fire.Let chill and reserve.

Add the orange juice and bourbon and process until the sweet potatoes are completely smooth.

In a small saucepan add the cranberries, swerve and orange juice and cook, over low heat for few minutes until the cranberries have popped and they become mushy.

To make the glaze, mix powdered sugar and blood orange juice together until smooth.

Heat orange juice in a 2 - quart pan over medium - high heat Cook until reduced by half, 12 - 15 minutes.

Add the vanilla, strawberry juice, orange liqueur, and lime juice blending until smooth.

Add orange juice and next 7 ingredients; puree marinade until smooth.

Whisk in a little more orange juice, drop by drop, until the mixture is thin enough to be easily spreadable, but not yet runny.

To make the vinaigrette, combine the orange juice, vinegar, and honey in a small bowl and stir with a wire whisk until well mixed.

Place 1/4 cup sugar and the orange juice in a small pot, bring to a boil and let cook until it becomes syrupy.

While cake is baking make the syrup by putting the blood orange juice and sugar into a small sauce pan and heat until the sugar has melted, remove from the heat and leave until needed.

Bring the remaining 1/4 cup orange juice and cranberries to a simmer in a medium saucepan, stirring often, until about half the cranberries have popped.

Add the orange zest, orange juice, and nutmeg to the larger mixing bowl and mix until smooth.

Add in sea salt, orange zest, juice and vanilla extract and process until mixture comes together to form a sticky ball.

Now, let's get the glaze started: simply combine the icing sugar, orange blossom water, and lemon juice and mix until there are no sugar lumps (a minute or so).

Mix in the evaporated milk and orange juice and beat until well blended.

Combine 1 cup of sugar, 1 tbsp of lemon juice, 1 tbsp of orange juice, and 3/4 cup of water in a skillet over medium heat until the sugar dissolves.

In a high - speed blender, mix 3/4 cup pineapple, orange juice, ginger, and turmeric until very smooth.

I usually do a whole pork shoulder with garlic, cumin, orange juice, lime juice, and apples in the slow cooker for pork tacos because until reading this entry I didn't know how to make authentic carnitas, even though I've lived in Texas my whole life.

If frosting is too thick, add more orange juice a little at a time until desired consistency.

In separate bowl, whisk eggs, orange juice and oil; stir into dry ingredients just until moistened.

[Chef's Note: For an easier method, the jam can also be made without first making a caramel: Just combine the figs, sugar, butter and orange juice in a large saucepan, bring to a boil and continue to boil until thick and syrupy, about 20 minutes.

In a medium sauce pan, boil the cranberries, orange juice, sugar, and cinnamon for 10 - 15 minutes, or until the cranberries have all popped open and the sauce becomes slightly thickened.

Add a teaspoon of rum (or orange juice) at a time until you get the thickness of glaze that you desire.

4) Heat up some vegetable + coconut oil (I used a blend of both) in a large skillet and cook the chicken until ~ 165 F. 5)(Sauce) Add enough orange juice to blend the pineapple and mango chunks.

To make glaze, place confectioners sugar and orange juice in a bowl and whisk until it forms a smooth glaze.

In a measuring cup or medium bowl, add the garlic cloves, dried oregano, cumin, salt, pepper and orange and lime juice; stir until combined.

Add orange juice and oil; blend with fork until crumbly.

Make the pastry by putting all the ingredients, except the orange juice, into a food processor and whizz until it resembles breadcrumbs.

Until one day it dawned on me — why am I putting both orange juice and sugar there when I can use the orange juice concentrate instead, since it's naturally really sweet?