Sentences with phrase «orange juice when»

Prune juice is a concentrated source of a number of good - for - you nutrients, and it may even outrank orange juice when making good juice choices.

Contrary to popular belief, a giant glass of orange juice when we are sick is not the best way to get better.

Skinner is in Elms's bad books for not offering him coffee or orange juice when he went to interview him.

Mothers who overindulge in chocolate or orange juice when breastfeeding can [and have, in my experience] give babies stomach aches and / or diarrhea.

Not exact matches

«When you squeeze an orange, orange juice comes out, because that's what's inside.

A couple of weeks ago when I was having breakfast, I noticed that my «not from concentrate» orange juice came from Brazil.

I normally soak my oats in coconut or almond milk but when I was at my parents house in Italy recently there was a jug of fresh - squeezed blood orange juice so I used that.

Oats + orange (freshly squeezed and soaked overnight, mind you, I couldn't stand bottled juice) was the only breakfast i would eat when I was six, for over a year, until I was sick one morning and they all came back up.

When I was growing up my Mom would make the best cranberry apricot bread at Christmas that also had orange juice and crystallized ginger in it.

I like the tip about freezing the citrus juice, I always end up needing some orange or lemon juice right when I've run out of fruit.

When cool enough to handle, peel and mash with orange juice, spices and olive oil.

3 cloves garlic, minced 1 serrano chile pepper, minced (wear plastic gloves when handling) 1 1/2 Tbsp reduced sodium fish sauce 1 1/2 Tbsp sugar 1 Tbsp freshly squeezed orange juice 1 Tbsp rice wine vinegar 1/2 tsp chile paste (available in the ethnic food section of most supermarkets) 1 1/2 lb lg shrimp, shelled, deveined, and patted dry

This wonderful fruit is full of vitamin C and when in need for the extra boost of energy orange juice is always preferred all year round.

Because when I want a drink for breakfast, I will not be reaching for a glass of orange juice from my local grocery store.

I even made with * gasp * bottled orange and lime juice because sometimes when you have a 5 week old you take shortcuts.

Might wan na reserve a little lime juice or orange juice for the very end to help get some of the tasty bits off the pan when you're browning the meats.

My Spanish roommates would always make fun of me when they saw me in the morning, eating my bread, eggs and orange juice.

Then when sweet carrot juice is paired with a touch tart lime and bright orange juice, I swoon.

Anyway, the one thing I am super-paranoid about is citrus etching, so I lay down so many plastic trays and kitchen towels when it's time to juice lemons / limes / oranges it's not even funny.

I placed the mandarin oranges and the orange juice in the refrigerator to chill so that everything is cold and nice when it is time to serve.

I use that to start with (200g dry ingredients / 200g liquid / 100g eggs / 50g oil), and then add in about 30g of orange juice, or maple syrup, or honey or < insert liquid of choice here >, so mine are actually a little runnier when they go into the pan.

Until one day it dawned on me — why am I putting both orange juice and sugar there when I can use the orange juice concentrate instead, since it's naturally really sweet?

When the truck has collected 10 bins of oranges, they are loaded with 45 others onto a trailer and hauled to the juice plant.

It wasn't until a few years post college when I was working as a chef at Mustard's Grill in Napa Valley that I realized margaritas were little more than fresh - squeezed lime juice, great tequila, and a splash of orange liqueur.

This pineapple gets so tender and caramelized when roasted in a marinade of orange juice and honey that all it needs is a dollop of crème fraîche to call it dessert.

When done, I plate the salmon and reduce the orange juice and brown sugar to make a glaze which is then poured over the salmon.

Defrost a can of frozen orange juice, add water, sugar and herbs and voila - you have a basic orange sauce that gets caramelized when baked in the oven over whatever protein you choose.

A few summers ago when I was visiting Mexico City, my suegra and I went to the Mercado Coyoacán to pick up some handmade tortillas and oranges for making fresh - squeezed juice.

Teresa: «The oranges and beets are best tossed in at the last minute, when you dress the salad to serve it, lest the o ‐ juice and beety color run amok.»

Cut the chicken breast in half, cover with cling film and using a rolling pin gently bash the chicken so that it is roughly the same thickness all over, heat a non stick frying pan, add the coconut oil and when melted place your chicken in the pan, on a moderate high heat slightly sear the chicken then finish cooking on a medium heat, once the chicken is almost cooked add the orange, lemon and lime juice and the honey and bring to a rapid bubbling simmer until the sauce thickens to a glaze, this will only take a minute or so, place the chicken in the lettuce wraps spooning over the glaze, return the pan to the heat and add the coconut milk using a spatula scrap the coconut milk around the pan so that it picks up the left over cooking juices, take of the heat immediately, top your sticky sweet glazed chicken with the salsa and finish off with a drizzle of the coconut dressing.

Directions: Preheat oven to 350 degrees, lightly oil and flour a 9 ″ cake pan / Sift cornmeal, flour, baking powder, and salt into a bowl / Whirl almonds and sugar together in a food processor until almonds are finely ground / Add flour mixture to the sugar and almond mixture, process briefly to mix / Grate orange (about 1 T) and juice the orange (about 1/3 C) and add to dry ingredients along with eggs, oil and water / Process for 15 or 20 seconds, scrape the sides and whirl again just briefly / This is a thin batter / Pour into prepared pan and bake for 40 - 45 minutes, or until toothpick comes out clean when tested.

And when I added a little orange juice, the whole thing just seemed to perk up.

When the onion is soft add the orange juice and lemon juice.

I also like to add fresh ginger and a lil maple syrup, orange juice or pineapple juice when I want it a little sweeter.

In Australia that demand for juice is so great that not only does the industry buy nearly two billion oranges a year, but it also needs to rely on imports when local supply of fruit runs out.

When the almond butter is fully incorporated, remove the oats from the heat and stir in the milk and orange juice.

When the cake gets cold, poke the top with a fork or skewer, pour honey and orange juice mixture evenly.

When the sugar has dissolved and the mixture starts to simmer, add in the zest and the juice from the lime, lemon, and orange.

Especially when I saw Gena's Zesty Orange Cashew Cheese since it included fresh orange juice.

- When beet is cooled, add to a food processor with orange juice.

When cold, add walnuts, orange juice & zest and goji berries and mix well.

When orange juice mixture is bubbling, start by adding 1 Tbl of the corn starch mixture, stir well.

When I was younger, I didn't understand why he still has a cup of coffee on the side even if we are having hot chocolate or orange juice with breakfast.

For some reason, freshly squeezed orange juice supposedly doesn't set up properly when making jello — go figure!

Hi when I make pernil, I add about 1/3 c. of sour orange juice... MAMA MI!

Oddly, this Robin also had pomegranate juice but not orange juice lying around when she decided to tackle this honey cake... but I took myself to the corner market and picked some up.

Have made this recipe twice once using a bundt cake pan and loaf pans amd the second using 5 mini loaf pans; substituting all purpose flour for gluten free all purpose flour, the orange juice for apple sauce and omitting the whiskey / rye... I fill the pans halfway maximum and when baking it rises to almost thrice its size and when done it looks deflated and is so sticky it can't be taken out of the pans without crumbling... What am I doing wrong?

This first combo came about when I had a whole bunch of overripe pears sitting in my fruit bowl, so I juiced them up with a little bit of orange and apple and voila!

Curry juices burst out of the tofu when pressed with a hot buttery chappati and yellows and oranges enlighten the tofu.

Break out those fun googly eyes and glue them to items in your refrigerator to create eyes staring back when someone opens the fridge for orange juice.