It's also a layered cocktail / shot with coffee liquor (Kahlua is my fave), Irish cream (Baileys) and triple sec (
orange liqueur like Grand Marnier or Cointreau).
A flavorful sauce made with oranges, caramelized sugar and butter is prepared to warm the crepes in and then
orange liqueur like Grand Marnier or Cointreau is added on top, flambé to evaporate the alcohol and create an amazing effect.
A flavorful sauce made with oranges, caramelized sugar and butter is prepared to warm the crepes in and then
orange liqueur like Grand Marnier or
Margaritas are often made with
an orange liqueur like Cointreau, which can make them very sweet.
Not exact matches
Also, spiking the compote with a little
orange liqueur,
like Cointreau or Triple Sec, can be a fun addition for the adults in the family.
Can I replace that
orange liqueur such as Grand Mariner or Cointreau with other type of
liqueur like rum?
Get your cocktail shaker out and add: Ice, 1 1/2 ounce good tequila (
like 1800 Reposado), 1/2 ounce Triple Sec or other
orange liqueur and the juice of one lemon.
Crust 1 1/2 cups finely crushed gingersnaps 1 tablespoon brown sugar 6 tablespoons butter, melted Filling 2 cups heavy whipping cream 12 ounces semi-sweet chocolate chips 1 tablespoon
orange liqueur (I
like Cointreau) zest of one
orange To make crust: Preheat oven to 350F.
We
like to substitute St. Germain for the
orange liqueur sometimes.