Not exact matches
It wasn't until a few years post college
when I was working as a chef at Mustard's Grill in Napa Valley that I realized margaritas were little more than fresh - squeezed lime juice, great tequila, and a splash of
orange liqueur.
The plummeting Aussie dollar took a bit of the gloss off the 39 euro set menu and 30 euro bottle of wine we ordered, but didn't stop us accepting «apertifs» (11 euros a pop and a yummy mix of the local sparkling wine with
orange liqueur)
when the waitress thoughtfully suggested them.