Sentences with phrase «orange marmalade glaze»

The crumb is moist and flavorful, and the crust is sticky and sweet with a very simple but deliciously addictive orange marmalade glaze.
This whole wheat Orange Almond Breakfast Loaf with a sticky orange marmalade glaze is the perfect breakfast for a lazy weekend.
From a traditional British pudding with a sticky orange marmalade glaze and an almond - laden clementine cake to...
And finally, this fruity dessert is coated in a ricotta based orange marmalade glaze, which has a hint of cinnamon for the «wow» factor.
, orange marmalade glaze with Dekopon oranges ($ 75 / orange), and special reserve Grand Marnier ($ 1,800 / bottle).
That experience is quickly followed with a plate of inch - thick, $ 225 - per - pound smoked bacon slabs, cured from an imported Japanese black boar, topped with an orange marmalade glaze made from $ 75 Dekopon oranges and an $ 1,800 special reserve bottle of cognac.

Not exact matches

«This yummy - in - my - tummy orange lemon marmalade is so easy to make and works great on toast for breakfast, in cookies at summer or as a sauce or glaze for meat recipes such as chicken!
Although I'm sure it would undo anything traditional about these cookies, I can imagine all sorts of flavor combinations — lime and blueberry, orange zest and marmalade with an almond glaze, chocolate cookies with raspberry preserves, and the list goes on.
The salmon is first coated with some cajun seasoning and then dressed in a very simple glaze, made of orange marmalade and lime juice.
In this version, cocoa nib meringues are layered with chocolate chiffon cake, mascarpone whipped cream, and blood orange marmalade, then covered in a rich chocolate glaze.
I decided to adapt it by using Granny Smith and Fuji Apples and sugar free orange marmalade as part of the glaze.
I'm going to make it again for Easter and I'm going to try orange marmalade in the glaze and not strain it.
I made a good glaze for the ham: Mixed 3 tablespoons sugar - free pancake syrup, 1 1/2 tablespoons spicy brown mustard, and a tablespoon of Polaner low sugar orange marmalade.
Make the marmalade glaze: In a small saucepan, heat the marmalade and the orange juice until the marmalade is warm and a little runny.
Put the 1/3 cup marmalade and juice of 1/2 orange into a small saucepan and set aside to make a glaze later.
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