Sentences with phrase «orange marmalade on»

Grilled Ham Sandwich: Cook in nonstick spray: lowfat ham and orange marmalade on cinnamon raisin bread.
Pops of overripe berries with orange marmalade on the finish.
Wasmund's Single Malt Whisky: Rich amber copper color, intriguing aromas and flavors of suede, olive tapenade, honey, dried fruit chutney and clay with a silky, dry - yet - fruity, medium - full body, and long, spicy, orange marmalade on rye toast and root beer float - like finish.
The whole Nyan cat thing got me down the road of homemade pop tarts, and I happened to have blood orange marmalade on hand, so decided to make rainbow marmalade pop tarts.

Not exact matches

«This yummy - in - my - tummy orange lemon marmalade is so easy to make and works great on toast for breakfast, in cookies at summer or as a sauce or glaze for meat recipes such as chicken!
Although I'm sure it would undo anything traditional about these cookies, I can imagine all sorts of flavor combinations — lime and blueberry, orange zest and marmalade with an almond glaze, chocolate cookies with raspberry preserves, and the list goes on.
The mingling of fresh lemon juice and triple sec sweetened with blackberry or blueberry syrup, accented with a spoonful of orange marmalade, makes for an elegant and interesting build on the classic martini.
-LSB-...] when I first made orange marmalade, then tried my hand at strawberry jam, and finally moved on to peach jam when spring -LSB-...]
As always, making jams and marmalade has a therapeutically soothing effect on my nerves, it calms me, enthralls me, and makes me focus on nothing but the present, the slight bubbling of the jam as it starts to thicken into a rich, orange - yellow colour, with twirls of peach - scented perfume wrapping up the kitchen as if it were a Christmas gift.
These days consumers are more likely to indulge in smashed avocado on sourdough, acai bowls and kale smoothies — or skip breakfast altogether — rather than feast on strawberry conserve or orange marmalade.
I, on the other hand, first started learning how to can last winter, when I first made orange marmalade, then tried my hand at strawberry jam, and finally moved on to peach jam when spring arrived.
Over the years products have been developed based on unwanted food or by - products; Cadbury Flake, Marmite, even marmalade was developed in Dundee when it was realised that the «great value» Seville Oranges were cheap for a reason.
Warm the orange marmalade slightly and brush on top of the fruits.
I love orange icing on oatmeal cookies, an oriental orange chicken sauce that I put my marmalade in, and some marmalade on raisin bran muffins, too!
To assemble the cake, place one layer of the cake on the cake stand, spread over the orange marmalade, cover with second layer.
Pimento cheese croquettes with sweet pepper salad Roasted and Whipped Cauliflower with smoked Cumin Vinaigrette (Vegetarian) Pickled Shrimp with Mirliton and Shaved Andouille Salad MOPHO pickled shrimp with nuoc cham mango and Bánh xèo crouton Crispy Fried Oysters with MOPHO Mayo and Pickled Blue Cheese Bourbon Duck Liver Pâté with Citrus and Sweet Pepper Marmalade Slow Cooked Eggplant with Spicy Sesame Vinaigrette on Roti Chip (Vegetarian) MOPHO headcheese, rice cracker and blood orange mustard NOLA hot sausage po - boy
Get the rotisserie chickens from the grocery, cut them up into portions and brush orange marmalade or pesto, or BBQ sauce on them and re-heat.
Thus, I think the answer to your question of whether to eat the orange marmalade depends on your own goals and your risk coefficient.
Fresh chilled orange juice Chilled mineral water Choice of cereals, warmed milk on request A selection of fresh fruit Chilled grapefruit and prunes on request A variety of natural and fruit yogurts Fresh white or wholemeal bread or toast together with a selection of jams, marmalades, honey and lemon curd.
Ingredients One 8 - to 10 - pound bone - in smoked ham (sliced or unsliced; see Note) 2 tablespoons whole cloves 2 large oranges 1/2 cup maple syrup 1/2 cup orange marmalade Directions 1 Place a rack in the middle of the oven and preheat to 350 degrees F. 2 Trim the ham of any excess fat and place it flat - side down on a rack in a large roasting pan.
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