Sentences with phrase «orange mixture in»

Blend the dry ingredients into the orange mixture in three stages, mixing just until incorporated.

Not exact matches

Whisk in egg yolks and orange peel, and cook for about five minutes or until the mixture thickens slightly, stirring constantly; do not boil.

Place mixture in a blender or food processor; add soaked cashews, lemon juice and zest, orange juice and zest, cinnamon, cloves, and cardamom.

I keep changing up what I'm adding to the basic mix and currently that is 1 t. cinnamon, 1/2 can drained crushed pineapple and a mixture of chopped prunes, raisins and orange cranberries rolled in a bit of the flour.

Float slices of lemon, orange and lime, and maraschino cherries in the mixture.

Combine 3/4 cup of orange / sugar mixture, walnuts, cinnamon, nutmeg and ginger in a medium bowl; set aside.

Use plain whipped cream or add a little rhubarb sauce to whipped cream instead of cherries / But, if you want to go there, 2 C sour cherries, 1/3 — 1/2 C sugar, 1/4 C water / For varying amounts of cherries, plan on 3 - 4 T sugar per cup / Adjust sugar to personal taste, a little more or less / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Place ingredients in a small pot, bring to a simmer and cook for about 8 minutes, until cherries are slightly softened / Remove from heat.

Ingredients & directions for the rhubarb sauce: In a separate pan, place 4 C of 1 or 2 - inch pieces of rhubarb, 1 C sugar, 1/4 C water / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Bring to a simmer and cook for about 8 minutes, turn heat off, cover with a lid and let sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it coolIn a separate pan, place 4 C of 1 or 2 - inch pieces of rhubarb, 1 C sugar, 1/4 C water / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Bring to a simmer and cook for about 8 minutes, turn heat off, cover with a lid and let sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it coolin cooking mixture, reserve the rest for later / Bring to a simmer and cook for about 8 minutes, turn heat off, cover with a lid and let sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it cools.

Beat in remaining 3/4 cup orange / sugar, 2 tablespoons at a time, until mixture is thick and foamy, about 4 minutes.

Next stir in your orange zest and then rub in the butter with your fingers until the mixture resembles fine breadcrumbs.

When mixture is smooth, stir in melted gelatin and grated orange rind.

Whisk in a little more orange juice, drop by drop, until the mixture is thin enough to be easily spreadable, but not yet runny.

If you marinate the chicken in the olive oil mixture with the orange and lemon juice overnight, the citric acid will start to cook the chicken!

Candied orange peel, raisins, spices, and liqueur are the primary flavors that mingle in mince, and this simple mixture which mimics that taste pretty closely, without the fleshy fuss.

Add in sea salt, orange zest, juice and vanilla extract and process until mixture comes together to form a sticky ball.

Make, bake and cool cake as directed on box for two 8 - inch or 9 - inch round pans — except use 1 1/4 cups of orange juice mixture in place of the water and add 1 1/2 teaspoons orange peel along with egg whites.

In a large bowl mix the bread, cranberries, mushroom - shallot mixture, hazelnuts, parsley, chives, thyme, and orange zest.

In a bowl of a mixer with a paddle attachment place butter, sugar, salt, vanilla and orange zest and blend at high speed until the mixture is creamy, airy and soft.

Once the orange juice comes to a boil, whisk in cornstarch mixture and remove from heat.

Easy yeast dough is rolled up with fresh orange zest, cinnamon, and sugar placed in a pan that is lined with a pecan, honey, and orange mixture.

Bread dough is rolled up with a cinnamon and orange sugar mixture, baked in a honey and pecan glaze, and flipped while still warm to keep these Honey Orange Pecan Sticky Buns moist and flavorful.

Thick, hearty French bread slices are dredged in a mixture of pumpkin puree, eggs, and warm spices, then cooked until golden and served with orange honey butter.

Make a well (hole) in the center of the flour mixture and pour in the eggs, honey, vanilla, oil and orange juice.

This crumble is perfect for summer — fresh strawberries, blueberries, and raspberries are coated in a sweet orange mixture and topped with an oat and almond crumble, then baked until bubbly.

Stir in preserves, ketchup, vinegar, cayenne, coriander and orange juice mixture, and bring to a boil.

It was now cooking in a pot above an outside fire in a mixture of red chile peppers, yellow curry powder, orange Masala powder, and onions.

In the bowl of a standing mixer, use the paddle attachment to combine the butter, eggs, 1/4 cup of sugar, vanilla, orange zest and 1 cup of flour with the yeast mixture until smooth and combined.

A bonus idea: add some orange zest to the mixture (I love the combination between chocolate and orange), or roll the truffles in shredded coconut or ground nuts.

- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.

In a mixer bowl whip eggs, sugar, vanilla, salt and orange zest until the mixture is fluffy, airy and very bright.

In a bowl of an electric with a paddle attachment place butter, sugar, vanilla, salt and orange zest and mix at high speed until the mixture is creamy and fluffy.

Add the flour mixture in 3 parts alternating the orange juice.

They took us to El Mirador Restaurante in the town of Ticul, where the specialty is food cooked in the pibil tradition, which means marinated in a recado mixture of achiote (annatto) paste and bitter orange juice, topped with chiles and onions, wrapped in banana leaves and baked in a smoker or oven.

Pour in the orange juice + lemon juice mixture on the pan with high heat.

Mix the dry ingredients in to the orange mixture and stir until just combined.

Add the flour mixture, blood orange juice and milk in additions to the butter mixture and stir until just combined.

Stir in half of the flour mixture, followed by the buttermilk and orange juice.

In this recipe, chicken breasts are marinated in a mixture of fresh orange and lime juice, and smoked paprikIn this recipe, chicken breasts are marinated in a mixture of fresh orange and lime juice, and smoked paprikin a mixture of fresh orange and lime juice, and smoked paprika.

Strips of rind from lemons, oranges, grapefruits, and limes can be boiled in a mixture of equal parts water and sugar until the liquid is absorbed (a couple of hours).

In a heavy, medium size saucepan over medium - low heat, add 3 baskets of the blueberries, the orange juice, maple syrup, sugar, lemon juice, orange zest and salt and stir until the sugar dissolves and the mixture begins to simmer.

The wheat berries are simmered in a mixture of water and orange juice to infuse them with a hint of orange flavor.

Gently pour the beet juice over the top of the orange juice mixture to create pretty streaks of color in the glass.

In last few minutes of cooking, brush chicken with some of sauce from orange mixture, and cook until starting to caramelize, about 2 minutes.

Add in 3/4 cup flaked coconut and grated orange peel in the filling mixture.

Put garlic mixture, orange juice, and lime juice in a large resealable freezer bag.

In a food processor combine the dates, pecans, orange zest and shredded coconut and blend until the mixture is crumbly and there are no chunky pieces.

In a large bowl combine ricotta, egg yolks, flour, 6 tablespoons sugar, orange (or lemon) zest and salt and whisk until sugar is dissolved and mixture is smooth.

Directions: Preheat oven to 350 degrees, lightly oil and flour a 9 ″ cake pan / Sift cornmeal, flour, baking powder, and salt into a bowl / Whirl almonds and sugar together in a food processor until almonds are finely ground / Add flour mixture to the sugar and almond mixture, process briefly to mix / Grate orange (about 1 T) and juice the orange (about 1/3 C) and add to dry ingredients along with eggs, oil and water / Process for 15 or 20 seconds, scrape the sides and whirl again just briefly / This is a thin batter / Pour into prepared pan and bake for 40 - 45 minutes, or until toothpick comes out clean when tested.

Mix the sifted powdered sugar and blood orange syrup from the candied oranges in a bowl until mixture is smooth.

In the bowl with 2/3 of the chocolate mixture add the orange gel food coloring and mix until bright orange.