Not exact matches
Nut - based
muffins can often be
too dense, but these hazelnut - loaded treats escape that fate thanks to the vibrant
orange flavor that bursts through from the juice and zest of the fruit.
Because I am far
too lazy to go to the store, I just made cranberry -
orange muffins using the ratios / weights you provided.
I made a cranberry and
orange loaf at the weekend, but making them in
muffins is a good idea
too.
Coconut flour egg, bacon & cheese
muffins Popcorn (popped in coconut oil and topped with melted butter)-- we make popcorn for the movie theater,
too Coconut flour blueberry
muffins Grass - fed cheese Homemade corn tortilla chips Soaked and dried nuts Homemade sprouted flour crackers Whole, raw milk (in a sippy cup; sometimes I even bring two)-- it's impossible to get ANY kind of milk on most airplanes these days; many airlines only have non-dairy creamer available Scrambled eggs — I put them in a Thermos container Bananas,
oranges, apples, grapes — organic if possible Homemade shortbread cookies — it's a great idea to pack a few cookies for those extra-tough times while traveling Raisins — organic if possible Grass - fed whole milk yogurt mixed with a little fruit - sweetened jam or honey — I put it in a Thermos Homemade soaked granola -LSB-...]
I have a favorite cranberry
orange muffin I make in the fall, but I can't wait to try your recipe
too!
I love
orange icing on oatmeal cookies, an oriental
orange chicken sauce that I put my marmalade in, and some marmalade on raisin bran
muffins,
too!