I lightly sanded the top and use lemon or
orange oil on it to make it gleam!
Not exact matches
And we omitted real - estate - investment trusts,
oil - and - gas explorers, holding companies, financial institutions, closed - end funds, and foreign entities,
on the grounds that including such anomalous structures scrambles data into an apples - and -
oranges mà ‰ lange.
They compare bananas to
oranges and drive the debate away from the real issue — our unsustainable dependence
on fossil fuels and the incredible environmental toll that multinational
oil companies are enacting both overseas and in Alberta's oilsands.
(
On a side note: we used only 1 TBSP
oil in the falafel and we doubled the
orange juice and yogurt in the tahini sauce to thin it)
With ingredients like steel - cut oats, whole wheat flour, almond milk, extra virgin olive
oil, coconut sugar, cranberries and
orange, these muffins make a great clean eating,
on - the - go breakfast!
Follow the basic recipe instructions
on top, using a simplified and more economical ingredient list: 1 medium onion, 1 large sweet potato, 2 large carrots, 1 cup canned crushed pineapple (1/2 cup reconstituted frozen
orange juice if crushed pineapple is hard to get), 1 cup raisins, 2 tablespoons cinnamon, 1/3 cup vegetable
oil, 1/4 cup sugar, salt and pepper to taste.
1/2 cup tahini 2 T. extra virgin olive
oil 2 T.
orange juice 2 T. water 1 clove of garlic, grated
on a microplane 1 tsp.
Squeeze a bit more
orange juice
on the salad and drizzle just a teaspoon of olive
oil over all.
Sweet potato — white and
orange sweet potatoes skin
on chopped and tossed in olive
oil, sea salt, fresh garlic and cilantro.
2 tablespoons extra virgin olive
oil 3/4 to 1 pound tilapia, red snapper,
orange roughy fillets 1/4 cup chopped fresh parsley 1/4 -1 / 2 teaspoon dried crushed red pepper (depending
on your spice tolerance) 2 cups cherry tomatoes, halved 1/2 cup Kalamata olives, chopped 3 garlic cloves, minced Salt and pepper
In large bowl, beat cake mix,
oil, walnuts,
orange segments, reserved 1/3 cup
orange liquid, and eggs with electric mixer
on low speed 30 seconds, then
on medium speed 2 minutes.
I have tinkered with a whole bunch of them, and landed
on this winning formula — oats plus your favourite nuts and seeds, dried fruit and coconut, sweetened with maple syrup, bound with olive
oil and punctuated with cinnamon and
orange zest.
7 to 8 pound roasting chicken whole Fresh thyme (small bunch) 4 to 5 fresh limes halved Garlic powder to taste Onion powder to taste Parsley to taste Sea salt and fresh ground black pepper to taste Extra virgin olive
oil (enough to coat the entire chicken and vegetables) 2 bell peppers (
orange and yellow) each cut in four pieces with seeds removed 1 white onion cut four pieces 1 to 2 zucchinis washed and sliced with skin
on in half in wide slices
First time around I got the Grilled Tempeh & Aubergine Salad, which came
on a tasty base of salad greens, shredded raw vegetables and fruit, with
orange - miso dressing and warm Ciabatta bread with olive
oil.
ingredients STUFFED TURKEY: 1 turkey breast half (skin -
on, boned and butterflied) 1/4 cup olive
oil (plus 2 tablespoons, divided) 1/2 pound sweet Italian sausage (removed from casing) 4 onion (peeled, 1 diced, 3 thinly sliced) 2 ribs celery (thinly sliced) 1 pound shiitake mushrooms (thinly sliced) 1 cups bread crumbs (TK type not specified) 1 cup Parmigiano Reggiano (freshly grated) 2 eggs 1/4 teaspoon nutmeg (freshly grated) 2 tablespoons rosemary leaves (finely chopped) 2 tablespoons sage leaves (finely chopped) 2 cups dry white wine (divided) Kosher salt and freshly ground black pepper (to taste) FRISEE AND SHIITAKE SALAD WITH BLOOD
ORANGE: 4 blood
oranges (2 segmented, 2 juiced and zested, juices reserved) 2 teaspoons Dijon mustard 1/4 cup olive
oil 1/2 pound shiitake mushrooms (very thinly sliced) 2 heads frisee (cored) 1/2 cup parsley (chopped) Kosher salt and freshly ground pepper (to taste)
In a large bowl beat yellow cake mix, 1 package instant pistachio pudding, 1/2 cup
orange juice, 1/2 cup water, 1/3 cup
oil and 4 eggs for two minutes
on medium speed.
ingredients SPICY
ORANGE GLAZED CHICKEN THIGHS: 1 cup orange juice (freshly squeezed) zest of 1 orange 2 tablespoons honey 2 teaspoons hot sauce 2 teaspoons thyme (leaves only, finely chopped) 8 chicken thighs (bone in, skin - on) 1/4 cup parsley (finely chopped, to garnish) 1/2 cup store - bought tzatziki (to garnish) Kosher salt and freshly ground pepper (to taste) SHAVED CARROT SALAD: 1 orange 1 tablespoon apple cider vinegar 1 teaspoon Dijon mustard 1/2 cup olive oil 6 cups mixed greens 4 large carrots (peeled, shaved into long strips) 1 cup feta cheese (crumbled) Kosher salt and freshly ground black pepper (to
ORANGE GLAZED CHICKEN THIGHS: 1 cup
orange juice (freshly squeezed) zest of 1 orange 2 tablespoons honey 2 teaspoons hot sauce 2 teaspoons thyme (leaves only, finely chopped) 8 chicken thighs (bone in, skin - on) 1/4 cup parsley (finely chopped, to garnish) 1/2 cup store - bought tzatziki (to garnish) Kosher salt and freshly ground pepper (to taste) SHAVED CARROT SALAD: 1 orange 1 tablespoon apple cider vinegar 1 teaspoon Dijon mustard 1/2 cup olive oil 6 cups mixed greens 4 large carrots (peeled, shaved into long strips) 1 cup feta cheese (crumbled) Kosher salt and freshly ground black pepper (to
orange juice (freshly squeezed) zest of 1
orange 2 tablespoons honey 2 teaspoons hot sauce 2 teaspoons thyme (leaves only, finely chopped) 8 chicken thighs (bone in, skin - on) 1/4 cup parsley (finely chopped, to garnish) 1/2 cup store - bought tzatziki (to garnish) Kosher salt and freshly ground pepper (to taste) SHAVED CARROT SALAD: 1 orange 1 tablespoon apple cider vinegar 1 teaspoon Dijon mustard 1/2 cup olive oil 6 cups mixed greens 4 large carrots (peeled, shaved into long strips) 1 cup feta cheese (crumbled) Kosher salt and freshly ground black pepper (to
orange 2 tablespoons honey 2 teaspoons hot sauce 2 teaspoons thyme (leaves only, finely chopped) 8 chicken thighs (bone in, skin -
on) 1/4 cup parsley (finely chopped, to garnish) 1/2 cup store - bought tzatziki (to garnish) Kosher salt and freshly ground pepper (to taste) SHAVED CARROT SALAD: 1
orange 1 tablespoon apple cider vinegar 1 teaspoon Dijon mustard 1/2 cup olive oil 6 cups mixed greens 4 large carrots (peeled, shaved into long strips) 1 cup feta cheese (crumbled) Kosher salt and freshly ground black pepper (to
orange 1 tablespoon apple cider vinegar 1 teaspoon Dijon mustard 1/2 cup olive
oil 6 cups mixed greens 4 large carrots (peeled, shaved into long strips) 1 cup feta cheese (crumbled) Kosher salt and freshly ground black pepper (to taste)
1 cup 2 % Greek yogurt, plain 1/2 cup cane sugar 1/2 cup fresh squeezed blood
orange juice (I was a little short so I added more zest) 2 1/2 tablespoons melted coconut
oil (or 2 tablespoons canola
oil) 1 teaspoon vanilla bean paste (or extract, but paste is preferable) zest of 3 blood
oranges (can reduce slightly if you use more juice) 1 vanilla bean, scraped 1 egg 1 egg white 1 cup whole wheat pastry flour 2/3 cup whole wheat white flour 1/3 cup wheat germ 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon sea salt 1/2 teaspoon cinnamon cinnamon - sugar or turbinado for sprinkling
on top (optional)
2 cups fresh blueberries, organic is preferred 2 teaspoons fresh
orange juice 1 teaspoon fresh lemon juice 1/2 teaspoon fresh
orange zest, plus extra julienned for garnish, if desired (or you could use a sprig of fresh mint) 1/4 teaspoon vanilla extract 4 teaspoons brown sugar Canola
oil cooking spray 2/3 cup raw almonds (I used 1/3 cup almonds and 1/3 cup pecans, and walnuts would also work) 1/2 cup packed pitted dates 1 1/2 teaspoons water Sprinkle of cinnamon for tartlets and
on fruit, just before serving Whipped cream, optional
first fry some garlic, ginger, ground coriander, turmeric powder and cashews
on olive
oil, add any combination of vegetables (sweet or semisweet work well, like celery, fennel, but also zucchini,...), then soy sauce and juice of one small
orange per person - grapefruits or tangerimes work wonderfully too - cook for a minute or two, then remove from heat and stir in the couscous.
Ingredients: 1 banana / 5 or 6 strawberries, preferably frozen / 1/4 cup
orange juice more or less, depending
on how thick or thin you want it / 3 tablespoons Carrington Farms Coconut
Oil - liquefied / 3 tablespoons organic whole milk vanilla yogurt / 3 ice cubes.
I added just a bit of almond
oil to mine, along with some tea tree,
orange, and lavender essential oils, since I mostly use it
on my face.
Toss
orange and lemon slices with 1 tablespoon
oil on a rimmed baking sheet; season with salt and pepper.
However, this recipe for
orange apricot scones takes out the butter and white flour elements and hones in
on almond flour and grapeseed
oil.
Cut the chicken breast in half, cover with cling film and using a rolling pin gently bash the chicken so that it is roughly the same thickness all over, heat a non stick frying pan, add the coconut
oil and when melted place your chicken in the pan,
on a moderate high heat slightly sear the chicken then finish cooking
on a medium heat, once the chicken is almost cooked add the
orange, lemon and lime juice and the honey and bring to a rapid bubbling simmer until the sauce thickens to a glaze, this will only take a minute or so, place the chicken in the lettuce wraps spooning over the glaze, return the pan to the heat and add the coconut milk using a spatula scrap the coconut milk around the pan so that it picks up the left over cooking juices, take of the heat immediately, top your sticky sweet glazed chicken with the salsa and finish off with a drizzle of the coconut dressing.
1 cup uncooked quinoa, rinsed 2 cups water 1 tablespoon olive
oil 1 small onion, diced 3 cloves garlic, minced 1 red pepper, seeds removed, diced 1
orange pepper, seeds removed, diced 1 cup corn frozen kernels Juice of 1 small lime 1 teaspoon ground cumin 1 tablespoon chili powder 1/3 cup chopped cilantro Salt and pepper, to taste 2 (15 oz) cans black beans, drained and rinsed or three to four cups cooked
on your own 2 cups red enchilada sauce 2 cups shredded Mexican cheese
200 grams of spaghettini, or other long, thin pasta that you have
on hand 3 tablespoons of olive
oil 3 medium cloves garlic, thinly sliced 6 anchovy fillets, minced 2 large red,
orange and / or yellow bell peppers, stemmed, seeded and thinly sliced lengthwise 4 - 5 pepperoncini (the chartreuse - colored, jarred peppers you find in the grocery), sliced horizontally 1 jalapeno, stemmed, seeded and minced 1/4 cup panko, or dried bread crumbs 1/4 cup grated Parmiggiano Pinch crushed red pepper flakes (about 1/8 teaspoon) Handful chopped parsley 1/2 lemon
In a large bowl, using an electric mixer
on medium speed, beat together bananas, sugar, egg,
oil,
orange zest and 1/2 cup water until thoroughly combined, about 3 minutes.
Coconut flour egg, bacon & cheese muffins Popcorn (popped in coconut
oil and topped with melted butter)-- we make popcorn for the movie theater, too Coconut flour blueberry muffins Grass - fed cheese Homemade corn tortilla chips Soaked and dried nuts Homemade sprouted flour crackers Whole, raw milk (in a sippy cup; sometimes I even bring two)-- it's impossible to get ANY kind of milk
on most airplanes these days; many airlines only have non-dairy creamer available Scrambled eggs — I put them in a Thermos container Bananas,
oranges, apples, grapes — organic if possible Homemade shortbread cookies — it's a great idea to pack a few cookies for those extra-tough times while traveling Raisins — organic if possible Grass - fed whole milk yogurt mixed with a little fruit - sweetened jam or honey — I put it in a Thermos Homemade soaked granola -LSB-...]
Taste as you go, using more or less olive
oil depending
on the size of your
oranges (for small blood
oranges, use 1/4 cup olive
oil; for large navel
oranges, use up to 1/2 cup).
Pour water,
orange juice, lemon juice, lime juice, rice vinegar, sesame seed
oil and soy sauce into a saucepan and heat
on medium - high heat.
The unusual ingredient combination — sesame
oil, ginger,
orange juice and corn with brown rice — makes this fragrant dish a fun twist
on traditional rice pilafs.
For future batches Sobotka switched to purée, before settling
on blood
orange oil.
The pesticides sprayed
on orange all go into the rind (which is what's used to make the
oil), so I steer clear of non-organic varieties for culinary uses.
One large handful of freshly washed and dried trimmed cilantro leaves 1/4 of a red onion, finely sliced 2 spring onions, bottoms trimmed and sliced
on a diagonal 2 tablespoons of olive
oil + extra for the soup 3 tablespoons of fresh lime juice 1/2 teaspoon of salt 1 cup of a yellow onion, diced 2 tablespoon of curry powder 4 cloves of garlic, minced 8 cups of vegetable stock (I used low sodium) 1 cup of lentils (I used an autumn mixture of
orange and yellow)
Add in
orange essential
oil, and mix
on medium speed.
«Lavender and wild
orange essential oils (diluted with coconut
oil) rubbed
on their feet at night!
One of my favorite brands, 21 Drops, makes a specific
oil called DIGEST which contains cardamon, ginger and sweet
orange to help your digestive system get back
on track.
There's a smoothie that I have called «
orange creamsicle», so I'll put in Silk milk,
oranges, a little banana, vanilla flavoring, and sometimes a little coconut
oil — it just depends, again,
on what I have.
And for a quick aromatherapy treatment, Hart suggests rubbing pure ginger
oil on your lower belly and inhaling
orange essential
oil.
A bottle of wild
orange oil was left
on a piece of homemade furniture in our house and when I picked it up the next day, it had stuck to the piece, pulling off the finish and stain when I picked it up.
Though the risk of photosensitivity or phototoxicity varies based
on the way the
oil was distilled, oils generally considered photosensitive are:
orange, lime, lemon, grapefruit, and bergamot.
Blood
oranges are crushed with olives to make this wonderful
oil great
on salads and in vinaigrettes.
Tea tree
oil, cedar
oil, and
orange oil are harmful to bed bugs
on contact.
It blends well with neroli, geranium,
orange, rosemary, and helichrysum — do not apply
on your skin without mixing it with a carrier
oil like coconut, olive, sunflower, or hempseed
oil.
I started out using a cotton pad and pouring a bit from the bottle
on it, and now I use it in a roller bottle with some
orange essential
oil.
Sometimes I mix both the purple and
orange ones together & make about the same recipe you did except I use coconut
oil on them with a little bit of Himalayan salt.
1 cup farro, uncooked 3 cups water 1 tablespoon olive
oil 1 bulb fennel, trimmed and sliced
on the bias 1 red,
orange or yellow bell pepper, seeded and thinly sliced 2 tablespoons extra virgin olive
oil 1 tablespoon white balsamic vinegar Sea salt and fresh cracked pepper to taste
With ingredients like steel - cut oats, whole wheat flour, almond milk, extra virgin olive
oil, coconut sugar, cranberries and
orange, these muffins make a great clean eating,
on - the - go breakfast!
You can also alter the amount of
orange oil and extract you use depending
on your own scent preferences.