Not exact matches
Peel the rind from the rest of the
orange, place it
on a
cutting board and slice it into 1/4 - inch thick rounds.
Segment the
oranges over a bowl to reserve the juice:
cut a slice off the top and base of each
orange, place
on a
board and, with a serrated knife, in a downwards action, slice off the peel, including the pith.
Pit and chop the dates, leave them
on the
cutting board while you drain the mandarin
oranges.
To supreme your
orange,
cut off the top and bottom, then with one flat side down securely
on the
cutting board, slice away the remaining peel.