Sentences with phrase «orange peel on»

Add a tiny bit of the hot bacon fat, drizzled over top, and grate a bit of orange peel on top.

Add candied orange peel on top of each and freeze until ready to use.

i also like zesting orange peel on them before roasting.

Very good and the orange peel on top gives it my of the orange flavor.

He tried describing matter - of - factly «I see orange peels on the couch!»

Not exact matches

The nose knows The brain connects memories with smells, so next time you're trying to remember something, try focusing on it while peeling an orange.

We are constantly focused on optimizing the feed and are experimenting with various options including organic matter like orange peels and cornhusks.

Day 7: Drain the peels (reserve the orange - infused syrup for use in cocktails and for mixing with seltzer) and leave on a wire rack in a cool, dry place until they're no longer sticky (this will take about 1 week).

Candied oranges — Candied oranges are slices of orange simmered (with the peel on) in a water and sugar solution until they are soft and sweet.

I am sure there's some really fancy shmancy tool just for glazing chocolate on orange peels... but let's be real, I used a wine bottle as a rolling pin this past weekend... clearly this was a make - it - work kind of project.

Since I'm on a tighter budget this year, I'll definitely be doing some of these... I'm thinking nicely wrapped - up chocolate bark and candied orange peels.

The recipe from the magazine Is about half of the one on allrecipes.com with slightly less sugar and omits the orange peel.

Make, bake and cool cake as directed on box for two 8 - inch or 9 - inch round pans — except use 1 1/4 cups of orange juice mixture in place of the water and add 1 1/2 teaspoons orange peel along with egg whites.

Charlotte Voisey, mixologist and director of brand advocacy at Scottish spirits company William Grant & Sons, suggests packing mini bottles of bitters and garnishes (like orange peels) in your carry - on.

You don't need many ingredients, the basic are cream, coconut and chocolate and the rest depends on your preferences like, vanilla, orange peel and hazelnuts.

ingredients STUFFED TURKEY: 1 turkey breast half (skin - on, boned and butterflied) 1/4 cup olive oil (plus 2 tablespoons, divided) 1/2 pound sweet Italian sausage (removed from casing) 4 onion (peeled, 1 diced, 3 thinly sliced) 2 ribs celery (thinly sliced) 1 pound shiitake mushrooms (thinly sliced) 1 cups bread crumbs (TK type not specified) 1 cup Parmigiano Reggiano (freshly grated) 2 eggs 1/4 teaspoon nutmeg (freshly grated) 2 tablespoons rosemary leaves (finely chopped) 2 tablespoons sage leaves (finely chopped) 2 cups dry white wine (divided) Kosher salt and freshly ground black pepper (to taste) FRISEE AND SHIITAKE SALAD WITH BLOOD ORANGE: 4 blood oranges (2 segmented, 2 juiced and zested, juices reserved) 2 teaspoons Dijon mustard 1/4 cup olive oil 1/2 pound shiitake mushrooms (very thinly sliced) 2 heads frisee (cored) 1/2 cup parsley (chopped) Kosher salt and freshly ground pepper (to taste)

ingredients SPICY ORANGE GLAZED CHICKEN THIGHS: 1 cup orange juice (freshly squeezed) zest of 1 orange 2 tablespoons honey 2 teaspoons hot sauce 2 teaspoons thyme (leaves only, finely chopped) 8 chicken thighs (bone in, skin - on) 1/4 cup parsley (finely chopped, to garnish) 1/2 cup store - bought tzatziki (to garnish) Kosher salt and freshly ground pepper (to taste) SHAVED CARROT SALAD: 1 orange 1 tablespoon apple cider vinegar 1 teaspoon Dijon mustard 1/2 cup olive oil 6 cups mixed greens 4 large carrots (peeled, shaved into long strips) 1 cup feta cheese (crumbled) Kosher salt and freshly ground black pepper (to ORANGE GLAZED CHICKEN THIGHS: 1 cup orange juice (freshly squeezed) zest of 1 orange 2 tablespoons honey 2 teaspoons hot sauce 2 teaspoons thyme (leaves only, finely chopped) 8 chicken thighs (bone in, skin - on) 1/4 cup parsley (finely chopped, to garnish) 1/2 cup store - bought tzatziki (to garnish) Kosher salt and freshly ground pepper (to taste) SHAVED CARROT SALAD: 1 orange 1 tablespoon apple cider vinegar 1 teaspoon Dijon mustard 1/2 cup olive oil 6 cups mixed greens 4 large carrots (peeled, shaved into long strips) 1 cup feta cheese (crumbled) Kosher salt and freshly ground black pepper (to orange juice (freshly squeezed) zest of 1 orange 2 tablespoons honey 2 teaspoons hot sauce 2 teaspoons thyme (leaves only, finely chopped) 8 chicken thighs (bone in, skin - on) 1/4 cup parsley (finely chopped, to garnish) 1/2 cup store - bought tzatziki (to garnish) Kosher salt and freshly ground pepper (to taste) SHAVED CARROT SALAD: 1 orange 1 tablespoon apple cider vinegar 1 teaspoon Dijon mustard 1/2 cup olive oil 6 cups mixed greens 4 large carrots (peeled, shaved into long strips) 1 cup feta cheese (crumbled) Kosher salt and freshly ground black pepper (to orange 2 tablespoons honey 2 teaspoons hot sauce 2 teaspoons thyme (leaves only, finely chopped) 8 chicken thighs (bone in, skin - on) 1/4 cup parsley (finely chopped, to garnish) 1/2 cup store - bought tzatziki (to garnish) Kosher salt and freshly ground pepper (to taste) SHAVED CARROT SALAD: 1 orange 1 tablespoon apple cider vinegar 1 teaspoon Dijon mustard 1/2 cup olive oil 6 cups mixed greens 4 large carrots (peeled, shaved into long strips) 1 cup feta cheese (crumbled) Kosher salt and freshly ground black pepper (to orange 1 tablespoon apple cider vinegar 1 teaspoon Dijon mustard 1/2 cup olive oil 6 cups mixed greens 4 large carrots (peeled, shaved into long strips) 1 cup feta cheese (crumbled) Kosher salt and freshly ground black pepper (to taste)

4 red onions (peeled and quartered) 4 - 6 carrots (purple are preferred but orange are fine) 4 - 6 stalks of celery (leaves on) 2 - 4 cobs of corn (optional) 1 celery root (scrubbed and quartered) 1 rutabaga (scrubbed and quartered) 1 purple turnip (scrubbed and quartered) 1 fennel bulb (washed and quartered) 2 leeks, split and washed 2...

Segment the oranges over a bowl to reserve the juice: cut a slice off the top and base of each orange, place on a board and, with a serrated knife, in a downwards action, slice off the peel, including the pith.

This is how she does it: she begins by muddling an orange peel with melted dark chocolate ganache, then pulls a shot of espresso through cinnamon that's been dusted on the machine, then tops the finished product with steamed milk.

Cranberry Orange Green Smoothie (Gluten - free, Dairy - free, Sugar - free) 1/2 of a blender of greens, loosely packed (about 4 cups loosely packed)-- I used Trader Joe's Power Greens mix of baby kale, spinach, and chard 1 large frozen banana 1/2 cup of unsweetened coconut milk from the carton or other nondairy milk 1/2 cup fresh cranberries 1 large orange, peeled 3 - 5 dates (depending on how sweet you like your smoothies)-- start with 3 dates, taste, then add more if needed

Place orange dough on top of chocolate dough; peel off top wax paper.

Opt for ones with thin peels, if you can, since you'll be putting orange slices, peels and all, on the bottom of this cake.

Savvy eaters are focused on specific varieties — whether Meyer lemons, Cara Cara oranges or Seascape strawberries — and their distinct flavor profiles along with qualities such as ease of peeling, lack of seeds or textural advantages.

Orange Burst Green Smoothie (Gluten - free, Dairy - free, Vegan, No Added Sugar) Makes 40 - 50 oz of smoothie, depending on how much liquid you add 3 oranges, peeled 2 tightly packed cups of greens (I used a «Power Greens» mix of baby kale, chard, and spinach) 3/4 tsp vanilla extract 1 1/2 frozen bananas 1 to 2 cups of non-dairy milk (I used unsweetened coconut milk from a carton) Fresh ginger (optional)-- add 1 - 2 slices of fresh ginger — it adds some zing to the smoothie

Slice off all the peel and white pith around the orange then turn it on its side and cut it crosswise into round slices.

For this Belgian - inspired saison, John relied on sorghum syrup, Curaçao orange peel, and Celia hops to create a crisp, tart beer drinker with a peppery and citrusy profile.

Peel and grate the parsnips (you can keep the peel on if you use organic) and zest the orange.

Muddle Raspberries, orange peel and thinly sliced beet root in bottom of shaker tin, add Gin and Vermouth, Shake gently until chilled, double strain on the rocks in a rocks glass.

Halve one orange and one lemon and cook them on the grill over medium - high heat, turning once, until the fruit is caramelized and the peel is charred, about 8 to 10 minutes.

I made a large batch of these for a cookie swap — I flavoured with vanilla, mandarin orange peel and spices (cinnamon, cloves, allspice), and they were a big hit, but really easy on a time crunch.

BEAT cream, agave nectar, orange peel and remaining 1/8 teaspoon allspice in medium bowl with electric mixer on medium speed until stiff peaks form.

Slipped on some orange peel.

After that game, pennies, paper and orange peeling showered down on the floor at Austin as home team partisans expressed their opinion of officials who had called 33 fouls against Texas to 13 against Rice.

A bit of me thinks the kids should learn to peel oranges myself but I'd just rather they ate them given that the kids who had to be coaxed hadn't eaten that much on their plate anyway.

Instead of laboriously peeling away all the membranes on the fruit, you can use canned mandarin oranges which have tender membranes and are easy to chew.

Once the recipe is completed and placed on your child's plate in a pancake - shaped face, use decorative touches to add eyes (cooked egg slices or halved grapes), a nose (raisin or carob chip), mouth (orange section) and hair (curly carrot peel).

Biokleen has some orange peel and grapefruit peel extract that makes it smell nice going into the washing machine, but leaves no scent on the laundry.

Fruit fly Drosophila melanogaster on an orange peel.

«It is similar to an orange peel, which is regularly cut and then flattened out on the table,» says Professor Johann Kollegger.

one 4 - inch long and 1 / 4 - inch wide strip lemon zest Four 4 - inch long and 1 / 4 - inch wide strips orange zest 4 Bosc pears, peeled, stem on

This wonderful whip of beeswax, nutrient - rich oils (baobab, goji, sunflower, rose, castor, almond, and rosehip), extracts (rosemary leaf and sea buckthorn), and orange peel leaves even the most winter - ravaged lips soft, smooth, and hydrated for hours on end.

Get some organic oranges and use a natural marker to draw some pumpkin faces on the peel.

I did find a sneaky way around the smell with a leftover ingredient I always have on hand — orange peels!

● 1/2 (packed) cup broccoli sprouts ● 1/2 cup cucumber (skin on) ● Juice from 1/2 lemon ● 1 orange, peeled ● 1/4 avocado, peeled ● 10 shakes turmeric powder ● 1/8 tsp.

4 red onions (peeled and quartered) 4 - 6 carrots (purple are preferred but orange are fine) 4 - 6 stalks of celery (leaves on) 2 - 4 cobs of corn (optional) 1 celery root (scrubbed and quartered) 1 rutabaga (scrubbed and quartered) 1 purple turnip (scrubbed and quartered) 1 fennel bulb (washed and quartered) 2 leeks, split and washed 2...

Firstly, lets find out what actually goes on underneath our skin that causes this orange peel appearance.

To supreme your orange, cut off the top and bottom, then with one flat side down securely on the cutting board, slice away the remaining peel.

Cellulite on the other hand commonly features as orange peel or cottage cheese like dimples on the skins surface and generally does not include discoloration.

Slice off all the peel and white pith around the orange then turn it on its side and cut it crosswise into round slices.