Sentences with phrase «orange peel over»

Sprinkle sugar and orange peel over butter.

Not exact matches

Our distinctive flavor profile results from a combination of blueberries, blackberries, bittersweet orange peel and a host of other botanicals, which has inspired mixologists the world over to create some distinctive and delicious cocktails.

Add the 2 lbs of pitted cherries, 1 cup brown sugar, 1 cup red wine, 2 star anise, 1 orange peel and 1 tablespoon of cornstarch to a sauce pot and bring to a boil over a medium - high heat.

Pour over the orange peels and let stand, covered, for about 24 hours.

Keep the syrup in which you have boiled the peel as it makes a beautifully tart orange sauce perfect for pouring over ice - cream, French toast, cakes and muffins etc..

While that sits, over a large bowl, peel the orange, cut into segments, and squeeze out remaining juice.

Spooned over 6 tbsp of damson liqueur and a couple tbsp of orange syrup (leftover from the candied orange peel).

I had a jar of bitter orange syrup left over from making candied orange peel, a bar of orange milk chocolate from Divine and some organic oranges, so with those all gathered up, I set to.

My only substitutions were a bit of Penzey's dried orange peel for the flower water and some granulated tapioca as the thickener (an idea I got from Elise at Simply Recipes, as I had some left over from her strawberry - rhubarb cobbler.

WHAT YOU NEED (serves 4) 1 bottle red winerind of 1 orange (peeled off with a vegetable peeler) rind of 1 lemon (peeled off with a vegetable peeler) 1 cup orange juice1 cinnamon stick1 whole star anise2 cardamom pods4 cloves1 / 2 cup sugar Mix all the ingredients in an old - school camp kettle or flameproof pot, then put it over a medium - hot fire and bring to a slow simmer.Cover with a lid and simmer over low heat (slowly) for about 15 minutes, stirring occasionally until the sugar has dissolved completely.

I remember our small kitchen, the orange or lemon rind mixed with sugar, candied peel, diced Turkish delight, finely chopped walnuts, rum soaked raisins, poppy seeds mixed with egg whites, cocoa powder mixed with milk to form a spreadable paste, the warmth of the kitchen, the holiday smell, my mom's smile despite us running all over the place.

If you're looking to bake over a fire, consider whipping up your favorite brownie batter and then pouring it into hollowed out orange peels (try to keep them whole as much as possible).

Segment the oranges over a bowl to reserve the juice: cut a slice off the top and base of each orange, place on a board and, with a serrated knife, in a downwards action, slice off the peel, including the pith.

Prepare the curd: while the tart shell is cooling down, place a saucepan over medium heat and add the cranberries, sugar, orange peel, and orange and lemon juices.

Café Brûlot In Upper Chamber 2 sticks cinnamon 8 whole cloves peel of 1/2 lemon peel of 1 orange 2 whole star anise 10 dashes Regan's Orange Bitters 1 Tablespoon sugar 4 Tablespoons ground coffee 1 rosemary sprig 2 crushed cardamom pods In Lower Beaker, directly over flame 1 ounce Landy VSOP Cognac 2 ounces Cointreau Noir 5 ounces water Heat, pour into cup, savor and enjoy.

Dispense over large ice cube and garnish with orange peel.

In a medium saucepan over high heat, bring the water, vinegar, sugar, salt, cumin, mustard seeds, coriander, bay leaf, thyme and orange peel to a simmer.

In a small saucepan over medium - low heat, combine the olive oil, orange peel, lemon peel, bay leaves and garlic.

Strain into a rocks glass over a large ice cube and garnish with an orange peel.

Stir all ingredients other than orange peel and fig with ice until chilled, then strain into a rocks glass over a large ice cube.

Immune Boosting Smoothie Serves 1 1/2 cup of filtered water or coconut water 2 whole oranges peeled 1/2 lime peeled or squeezed into a juice 1 large handful of washed spinach leaves (or your choice of greens) 1 tsp of raw pumpkin seeds that have been soaked over night and drained 1 - 2 tsp of raw honey Optional to add in: * Antibacterial, antiviral Manuka honey or energy boosting bee pollen (1 tsp) * Anti-inflammatory Ginger (1tsp) * Anti viral turmeric (high in curcumin - a powerful antioxidant)(1 tsp) **** Pumpkin seeds are a great source of Zinc which helps strengthen your immune system.

Halve one orange and one lemon and cook them on the grill over medium - high heat, turning once, until the fruit is caramelized and the peel is charred, about 8 to 10 minutes.

The resulting Boulevardier shows seamless toasty, earthy, and nutty notes from time in barrel, served in a lowball glass over one block of ice and garnished with a ribbon of orange peel.

Pour over large cubes of ice and garnish with an orange peel and cherry.

Ingredients: 12 ounces fresh cranberries, rinsed and picked over for stems 1 Granny Smith apple, peeled, cored, and diced 1/2 cup light brown sugar, lightly packed 1 tablespoon grated orange zest (2 oranges) 1/4 cup freshly squeezed orange juice 1 1/8 teaspoons ground cinnamon, divided 2 extra-large eggs, at room temperature 1 cup plus 1 tablespoon granulated sugar 1/4 pound (1 stick) unsalted butter, melted and slightly cooled 1 teaspoon pure vanilla extract 1/4 cup sour cream 1 cup Bluebird Organic Hard White Wheat Flour 1/4 teaspoon kosher salt

Save your orange peels and place them in a canning jar with white vinegar poured over them.

Over time, IBC may give breast skin a thick, pitted «orange peel» appearance.

• 500g firm white fish cut into chunks • 3 anchovy fillets, rinsed and chopped • 2 onions, diced • 2 celery sticks, chopped • 2 carrots, peeled and chopped • 3 garlic cloves, minced • 1/2 tsp chilli • 1/4 cup flat leaf parsley, chopped • 1 can (400g) diced tomatoes • 1 cup white wine • 1 cup water • 1 tsp finely grated orange zest • Olive oil or olive oil spray • Crusty baguette, sliced (optional) Method Heat oil over medium heat and add the onions, celery and carrot.

Drizzle the sauce over the dish and add a little grated orange and lemon peel, along with some chopped fresh parsley (if you'd like) and serve!

2 tablespoons olive oil 1 onion, minced 1 teaspoon oregano 1 tablespoon chili powder 1 teaspoon cumin 1/2 teaspoon cinnamon 1 jalapeño pepper, seeded and diced 2 - 3 cloves garlic, chopped 3 large carrots, sliced 2 stalks celery, sliced 2 medium zucchinis, chopped 1 large red or orange bell pepper, seeded and diced 1 large sweet potato, peeled and cubed in small pieces 2 cups fresh tomatoes with juice, diced 1 cup vegetable broth 1 cup water (add more or less to desired thickness) 1/4 cup cilantro, extra for garnish One 7 - ounce jar tomato paste (choose glass over canned, if possible) 3 cups cooked white beans (equivalent to two 15 - ounce cans — use BPA free) 1 teaspoon sea salt Salt & fresh ground pepper to taste

I've had my batch for over a year and it still smells like citrus so I'm guessing orange and lemon peels might work better?

The wallpaper peels, the orange carpets look as if they haven't been cleaned in well over a decade, and the tiles crackle and fall from the walls.

While the flan is cooling, place the orange juice, the remaining 1 cup sugar, and the slivered orange peel in a medium saucepan and bring to a boil over medium heat.

Rule number one is to be 100 % sure that the orange is fresh, washed thoroughly as citruses usually come with a lot of poison all over their peel and in a small quantity if this is your Yorkie's first treat with the fruit.

Add a tiny bit of the hot bacon fat, drizzled over top, and grate a bit of orange peel on top.