We have
that orange peel stuff that they spray on new cnstruction sheetrock and I've been afraid it wouldn't look good.
Not exact matches
Jack Rudy is handcrafted in Charleston, SC with lemongrass,
orange peel, and none of the citric acid and high fructose corn syrup in the 7 - 11
stuff.
ingredients
STUFFED TURKEY: 1 turkey breast half (skin - on, boned and butterflied) 1/4 cup olive oil (plus 2 tablespoons, divided) 1/2 pound sweet Italian sausage (removed from casing) 4 onion (
peeled, 1 diced, 3 thinly sliced) 2 ribs celery (thinly sliced) 1 pound shiitake mushrooms (thinly sliced) 1 cups bread crumbs (TK type not specified) 1 cup Parmigiano Reggiano (freshly grated) 2 eggs 1/4 teaspoon nutmeg (freshly grated) 2 tablespoons rosemary leaves (finely chopped) 2 tablespoons sage leaves (finely chopped) 2 cups dry white wine (divided) Kosher salt and freshly ground black pepper (to taste) FRISEE AND SHIITAKE SALAD WITH BLOOD
ORANGE: 4 blood
oranges (2 segmented, 2 juiced and zested, juices reserved) 2 teaspoons Dijon mustard 1/4 cup olive oil 1/2 pound shiitake mushrooms (very thinly sliced) 2 heads frisee (cored) 1/2 cup parsley (chopped) Kosher salt and freshly ground pepper (to taste)
You may have to
peel off the membranes — that stringy
stuff that covers the «meat» of the
orange before you serve it however.
And for the dried lemon
peel,
orange peel, and cranberries, do you just let a bunch of real
stuff dry out for a while and then add them to the mixture without the fear of mold?