Sentences with phrase «orange pieces in»

Make sure to have at least a few orange pieces in your wardrobe.

I'm pretty obsessed with this orange hue and realized that I literally have zero orange pieces in my closet.

The orange pieces in the top of the seat belt path are the lock offs.

Crunchy roasted almonds embrace fruity orange pieces in a cosy bed of velvety rice milk chocolate.

Not exact matches

It was a late 1960s or early 1970s piece, complete with «luxurious» orange drapery behind wrought iron and wood, smoked mirror accents, a built - in turntable and sound system and a flip - on faux fireplace.

Someone brought a bowl of fruit in, and Amar Nath enthusiastically chopped up the oranges, mangoes and bananas into little pieces with a large knife.

Ingredients & directions for the rhubarb sauce: In a separate pan, place 4 C of 1 or 2 - inch pieces of rhubarb, 1 C sugar, 1/4 C water / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Bring to a simmer and cook for about 8 minutes, turn heat off, cover with a lid and let sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it coolIn a separate pan, place 4 C of 1 or 2 - inch pieces of rhubarb, 1 C sugar, 1/4 C water / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Bring to a simmer and cook for about 8 minutes, turn heat off, cover with a lid and let sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it coolin cooking mixture, reserve the rest for later / Bring to a simmer and cook for about 8 minutes, turn heat off, cover with a lid and let sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it cools.

Made up of six fruit varieties — strawberry, blueberry, raspberry, orchard fruit, orange and honey - the pieces are suitable for use in chocolates, cakes, biscuits, cookies, muffins, breads and brioche.

Cucumbers, lettuce, and cabbage give it a cool, crunchy bite that is in direct contrast to the tender pieces of savory chicken and the soft, acidic pop of juicy oranges.

Remove the orange peel from the sugar syrup and roll in the caster sugar to generously coat each piece.

In fact, this dish is the epitome of spring in my mind: fresh chilled noodles, bright green onions, a creamy citrus cashew sauce, all garnished with bursting blood orange pieces and crispy tofu — if this lunch doesn't get you through the afternoon, nothing will.In fact, this dish is the epitome of spring in my mind: fresh chilled noodles, bright green onions, a creamy citrus cashew sauce, all garnished with bursting blood orange pieces and crispy tofu — if this lunch doesn't get you through the afternoon, nothing will.in my mind: fresh chilled noodles, bright green onions, a creamy citrus cashew sauce, all garnished with bursting blood orange pieces and crispy tofu — if this lunch doesn't get you through the afternoon, nothing will...

Launching in over 500 Asda stores, Dark Chocolate Gingers and Orange offers a twist on the brand's Dark Chocolate Ginger variant, with zesty orange pieces complementing the spicy ginger.

In a clear glass, layer pineapple, then oranges and top with whipped cream and a couple pieces of candy corn.

Warm Apple Cinnamon Spiced Wine has the festive flavors of nutmeg, cloves, cinnamon, and orange peel found in mulled wine, but it also has warm, fruity ingredients like apple cider, pieces of apple, red wine, and a little kick from some spiced rum.

In a clear glass, layer pineapple, then oranges and top with whipped cream and a couple piece of candy corn.

7 to 8 pound roasting chicken whole Fresh thyme (small bunch) 4 to 5 fresh limes halved Garlic powder to taste Onion powder to taste Parsley to taste Sea salt and fresh ground black pepper to taste Extra virgin olive oil (enough to coat the entire chicken and vegetables) 2 bell peppers (orange and yellow) each cut in four pieces with seeds removed 1 white onion cut four pieces 1 to 2 zucchinis washed and sliced with skin on in half in wide slices

Stirred in 40g chopped dark orange chocolate (I used Lindt Orange Intense which also contains pieces of orange and almonds), 1 tsp vanilla extract and 15g very finely chopped mixed peel.

2 tablespoons extra virgin olive oil 1 medium onion, chopped 4 garlic cloves, minced 1 1 - inch piece fresh ginger root, peeled and grated 1 1/2 teaspoons garam masala 1 1/2 teaspoons curry powder 1 jalapeño pepper, seeded if desired, then minced 4 to 5 cups vegetable broth as needed 2 pounds orange - fleshed sweet potatoes, peeled and cut into 1 / 2 - inch cubes (about 4 cups) 1 1/2 cups dried lentils 1 bay leaf 1 pound Swiss chard, center ribs removed, leaves thinly sliced 1 teaspoon kosher salt, more to taste 1/2 teaspoon ground black pepper 1/3 cup chopped fresh cilantro Finely grated zest of 1 lime Juice of 1/2 lime 1/3 cup finely chopped tamari almonds, for garnish (optional), available in health food stores 1/4 cup chopped scallions, for garnish.

Other than the fact that is chocolate in the shape of a fruit, with the perfect flavor combo of (you guessed it) chocolate and orange, the best part is that you have to whack the thing on a table so all the pieces separate.

Using an offset spatula or a spoon transfer orange caramel to one piece of the cake and spread it in a nice thick layer.

In a pitcher or large bowl, combine 6 cups assorted fruit (such as mango, pineapple, cantaloupe, and apricot), sliced or cut into pieces, 1/4 cup thinly sliced peeled fresh ginger, 1 to 1/2 cups fresh basil or mint leaves, and 1/2 cup orange - flavored liqueur.

Crunchy roasted almonds in a close embrace with fruity orange pieces.

In a medium bowl, gently stir together the jicama, orange pieces, orange juice, red jalapeno pepper and cilantro.

The salsa: In a medium bowl, gently stir together the jicama, orange pieces, orange juice, red jalapeno pepper and cilantro.

The recipe: Place all of the apple pieces and cranberries in a large bowl and stir in brown sugar and orange zest.

Place all of the apple pieces and cranberries in a large bowl and stir in brown sugar and orange zest.

And once a piece of Lawless» jerky hits the taste buds, the unmistakable flavor of sriracha sauce rings a bell in the brain, but opens the eyes and straightens the spine with the tangy, fruity flavor of vinegar and orange.

Whisk in the olive oil then add the orange pieces.

In a food processor combine the dates, pecans, orange zest and shredded coconut and blend until the mixture is crumbly and there are no chunky pieces.

Stir in the orange sections and optional cashew pieces and serve at once.

In a pan place your mixed fruit, dates, walnut pieces and the juice of an orange and bring to the boil.

In a blender or food processor, combine the frozen bananas and orange (pealed and broken into pieces) and puree until smooth.

Cook the chorizo pieces in a dry saucepan for about 5 minutes, or until they give up their orange oil and crisp up a little.

In a pan place your sultanas, currants, apricots, dates, walnut pieces and the juice of an orange and bring to the boil.

Whisk until pieces of orange zest are thoroughly combined with the rest of the ingredients (you may need to use your fingers to really rub them in there).

5 oz raspberries 5 oz strawberries, cut in small pieces 1/4 cup sugar 2 tbsp freshly squeezed orange juice

ingredients KOREAN BRAISED SHORT RIBS: 5 pounds beef short ribs (bone - in, trimmed, cut crosswise into 2 - inch pieces) 2 tablespoons olive oil 1 large yellow onion (peeled, diced) 1 bunch scallions (root end removed, thinly sliced) 5 cloves garlic (peeled, minced) 1 (1 - inch) piece ginger (peeled, minced) 3 large carrots (peeled, cut into 1 - inch pieces) 3 stalks celery (cut into 1 - inch pieces) 1 cup rice wine vinegar 1/3 cup brown sugar 1 and 1/2 cups soy sauce 1/2 cup mirin 1/2 cup orange juice 2 cups rice (to serve) Kosher salt and freshly ground black pepper (to taste) CUCUMBER KIMCHI: 2 pounds English cucumbers (thinly sliced) 1 tablespoon Kosher salt 1/2 cup rice vinegar 1/3 cup mirin 1 tablespoon toasted sesame oil 1 tablespoon gochujang (Korean chili paste) 1 clove garlic (peeled, grated) 1 teaspoon fresh ginger (peeled, grated) 1 teaspoon lime zest

Ingredients 2 cups / 330 g cooked or canned chickpeas (garbanzo beans) 1 red bell pepper, diced1 orange bell pepper, diced1 / 2 red onion, diced3 spring onions, choppedthumb - sized piece fresh ginger, peeled and grated3 / 4 tbsp sugar2 to 3 tbsp lemon juice1 tbsp cuminsalt, pepper, to taste2 to 3 tbsp chopped cilantro Directions In a bowl, mix together the chickpeas with the red bell pepper, orange bell pepper, the red onion and the spring onion.

Heat the oil in a wok over high heat; add the crab pieces and stir fry in batches until the shell is bright orange and the meat almost cooked (about five minutes).

Combine the orange pieces with all the remaining ingredients in a glass bowl, stirring to mix well.

Tie the orange peel, cinnamon, anise, and cloves in a piece of cheesecloth, lightly crush spices with a wooden spoon, and place in the nut mixture.

100 g) 225 g whole grain rye flour 225 white wheat flour (or bread flour) 2 tablespoons of roasted rye malt * 350 g water - 77 % hydration dough (pay attention to the water level, adjust it to your flour's absorbance - if you flour absorbs less water, add less water in the beginning, it is easy to add it more later if necessary) 9 g fine sea salt Fruit soaker 40 g dry apples, chopped to small pieces 100 g dry prunes 50 g rum Other 60 g chocolate chips (I used these) orange zest of 2 organic oranges 70 g roasted hazelnuts, chopped (roast them for 8 - 9 minutes at 230 °C / 446 °F) * if you don't have roasted rye malt at hand, substitute it for cocoa powder but make sure you add some (appr.

Add half of the date pieces to the casserole then using a spoon or your hands, toss the croissants, oranges, dates and custard mixture until the fruit is thoroughly mixed in and all the pieces of croissant are moistened with the custard mixture.

Doreen you have achieved so much since you started your blog in Spring I adore your orange 2 piece in your first look!

Emma Slater, Professional Dancer on ABC's hit show, Dancing with the Stars, is making her commercial debut in a piece that showcases her flawless sunless tan courtesy of Vio - 7, a unique blend of bronzer pigments designed to counter any orange undertones.

Each embroidered piece features vibrant blues, greens, orange tones, and shades of red that works well in any little boys» nursery and also has the ability to mesh very well with any neutrally colored paint job such as beige, white, or brown in the nursery as well.

Make several candy corn bags filled with candy for the kids in the neighborhood, by painting cotton bags with a bright yellow and orange stripe to make it look like a piece of candy corn.

«Before giving your child a piece of orange, pick out any seeds, and peel all the rind and membrane off, as they are difficult to chew and can cause a young child to gag or choke,» says Susan Moores, a registered dietitian in St. Paul, Minnesota, and a spokeswoman for the Academy of Nutrition and Dietetics.

Red could mean beets, orange suggests carrots, and dark blue implies blueberries (you may see pieces of blueberry skin in there, too).

Pale orange, velvety smooth, and tangy as Pinkberry, a perfect square of American cheese or Velveeta melts all in one piece.