Sentences with phrase «orange pigment -rcb-»

Discovered in 1797 by the French chemist Louis Vauquelin, it was used to make the first synthetic orange pigment, chrome orange, used by Pierre - Auguste Renoir and other painters.

He places a mound of bright orange pigment in the V - shaped space between the chairs, the weight of the pigment balances the objects.

A studio interior, from 1936, has the bright blues and violets of Matisse, but the orange pigment of a chest of drawers bleeds past its contours, onto the wall and the floor, prefiguring a combustible abstraction of 1944, whose uncontainable splatters offered a new model of creation.

Curcumin is the orange pigment in turmeric and is a potent antioxidant that offers numerous health benefits including joint health, hepatic support, gastrointestinal health, and cardiovascular function - by helping to maintain the animal's normal inflammatory response.

Curcumin is the orange pigment found in turmeric and is a potent antioxidant.

Thick white urine containing reddish - orange pigment is indicative of an excess of dietary calcium.»

That Ardency Inn orange pigment is amazing!

β - Carotene is a strongly - colored red - orange pigment abundant in plants and fruits.

Beta - carotene is a reddish orange pigment found naturally in carrots, pumpkins, sweet potatoes, mangos, spinach, squash, tomato, cantaloupe, peaches.

An orange pigment that forms when avocado seed is crushed shows potential as a food colorant, according to a study published in the November 2011 issue of the «Journal of Food Science.»

It is found concentrated in deep orange and green vegetables (the green chlorophyll covers up the orange pigment).

Super-Spice # 5: Turmeric - Turmeric's yellow - orange pigment, curcumin, is the main active ingredient in this super spice.

Carrots offer a satisfying crunch to anyone searching for an afternoon snack — and their orange pigment is evidence of their skin cancer - fighting powers.

In fact the orange pigment is due to beta - carotene which is an antioxidant found in other foods like PUMPKIN, SWEET POTATOES, BUTTERNUT SQUASH, PAPAYA, AND CANTALOUPE.

Usually, they just mean that there is more or less of the yellow / green / brown / orange pigments that stool picks up along the way.

As leaves die in the autumn the chlorophyll diminishes and existing yellow and orange pigments become visible.

In the cucurbit world, this means faster breeding for resistance to diseases such as fusarium wilt or powdery mildew — that white film many gardeners might find killing their squash leaves, or enhancing production of carotenoids — the orange pigments associated with eye health, among other benefits.

Other phytonutrients that we may be more familiar with include carotenoids which are the red, yellow and orange pigments in vegetables.

The carotenoid antioxidants are what provide the red to orange pigments in rosehip seed oil and they're also the special compounds for acne.

Newly - commissioned examples of Bove's abstract steel «collage sculptures» painted with cyan, yellow, and orange pigments complete the installation.

Not exact matches

Sweet potatoes contain a wealth of orange - hued carotenoid pigments.

Butternut squash, with its vibrant orange hue, is a rich source of carotenoids — pigments with heart disease prevention power — as well as fiber and vitamins A and C.

The color of our eggs is a deep and rich orange, which means that the chickens had access to pigment rich food sources (not just soy, grain, etc. typically fed to factory raised chickens).

In nature, there are approximately 600 known carotenoids, ranging from yellow orange to red hues and some 50 of these pigments possess Vitamin A activity of varying degrees.

Blood oranges red pigment contains anthocyanins, a «Super Antioxidant» which is what gives the color to fruits, plants and vegetables like berries and red wine.

Orange foods, like carrots, butternut squash and sweet potatoes, are rich in beta - carotene, an anti-oxidant and organic pigment that give orange foods their hue.

Emma Slater, Professional Dancer on ABC's hit show, Dancing with the Stars, is making her commercial debut in a piece that showcases her flawless sunless tan courtesy of Vio - 7, a unique blend of bronzer pigments designed to counter any orange undertones.

Orange Glow The inside of the eye derives its orange color from a layer of pigment cells inside the retina.

Researchers analyzed the genomes of 16 related orange and white tigers in captivity, fully mapping those of the three parent tigers to show that a mutation in one pigment gene called SLC45A2 is at play — the very same gene that drives lighter coloring in people of European ancestry, chickens, and some mice.

The team also found this SLC45A2 mutation in another 130 unrelated white and orange tigers, which helped confirm that in white cats it appears to silence red and yellow pigments but leave black untouched — hence the leftover stripes.

At Antón, the team analyzed a large perforated scallop shell painted on its external side with an orange blend of pigments, perhaps to make the outside of the shell resemble the naturally red inside surface.

«There must be a yellow pigment on top» that created the orange appearance, he thought.

Purveyors of petunia varieties with names such as Trilogy Mango and African Sunset were likely unaware that orange - pigmented petunias are the product of a prominent biotechnology study.

Researchers find BCX — red pigment abundant in sweet red peppers, paprika, winter and butternut squash, oranges, and tangerines, among other foods — appears to counteract nicotine's ability to accelerate the growth of lung tumors.Photo credit: IngimageXiang - Dong Wang, a cancer researcher at Tufts University, has spent a long time trying to figure out why carotenoids, the main pigments providing colors that range from yellow and pink to deep orange and red in most fruits and vegetables, seem to keep chronic diseases at bay.

When a 2004 study by other researchers showed that eating foods containing beta - cryptoxanthin (BCX)-- a red pigment abundant in sweet red peppers, paprika, winter and butternut squash, oranges, and tangerines, among other foods — was associated with a lower risk of lung cancer in people who smoke, he made BCX a focus of his research.

Diets rich in fruits and vegetables have been linked to a lower risk of lung cancer, and a red pigment in red peppers and oranges could be one reason

′ Blood oranges contain naturally occurring pigments associated with improved cardiovascular health, controlling diabetes and reducing obesity, ′ said Professor Cathie Martin from the John Innes Centre on Norwich Research Park.

Eat plenty of orange and dark green produce, calendula petals, liver, and pasture - raised eggs for their antioxidant pigments.

Consume colorful produce Fruits and veggies with a deep hue (think dark green spinach, red tomatoes, orange carrots and the like) are packed with carotenoids, plant pigments that act as antioxidants and could lower your breast cancer odds.

Fruits and vegetables with bright pigments (such as red, orange, purple) contain powerful healing antioxidants for the liver, says Dr Sandra Cabot.

The power of carrots lies in the group of pigments called carotenoids (beta - carotene is among this group), which give them their orange color.»

However, the presence of betalains in Swiss chard is also something that we can see since these pigments typically contribute to the red, purples, oranges and yellows that are sometimes present in the veins and stalks of Swiss chard.

Since many phytochemicals also serve as the pigment that gives foods their deep hues, you can identify many phytonutrient - rich foods by looking for colorful foods; for example, look for foods that are blue or purple like blueberries, blackberries and red cabbage (rich in flavonoids); yellow - orange foods like carrots, winter squash, papaya, and melon (rich in beta - carotene); red or pink foods like tomatoes, guava, and watermelon (rich in lycopene); and green foods like kale, spinach, and collard greens (rich in chlorophyll).

Consume collard juice as a source of carotenoids — yellow, orange and red pigment compounds — including beta - carotene, lutein and zeaxanthin.

Beta - carotene is the pigmented carotenoid compound that is responsible for a carrot's orange color.

Diets that lack whole grains, quercetin, (a natural occurring compound found in apples with skin, berries, red grapes, red onions and black tea,) beta - carotene and carotenoids, (a pigment found in orange vegetables,) and vegetable based omega three acids like those found in acai berries, are more susceptible to allergens.

Lycopene is a singular pigment within a family of plant pigments called carotenoids and is responsible for the red color in our fruits and veggie — while the larger, umbrella carotenoid family is responsible for the warmer colors of the rainbow (oranges, yellows, reds, etc) and have all been shown to have potent antioxidant activity.

(NaturalHealth365) Anthocyanins are a group of natural plant pigments found in vividly colored fruits and vegetables in the red / orange or purple / blue color spectrum.

Carotenoids — natural plant pigments with potent antioxidant properties — are found in orange, red and yellow fruits and vegetables, including carrots, pumpkin, cantaloupe and papaya.

Achiote seeds are particularly rich in a orange - red colored pigment called bixin, which is present at levels as high as 80 %, but they also contain orellin, which is a yellow pigment.