Sentences with phrase «orange pumpkin from»

The week before, I had bought a perfectly plump, bright orange pumpkin from the Trader Joe's across town, and I had planned on carving it over the weekend a few days prior to Halloween when I had a free hour.

Not exact matches

1 kg pumpkin, cut into large cubes 2 — 3 carrots (about 250g), cut into 10 - cm [3 - inch] pieces 3 — 4 cloves garlic, unpeeled 1 — 2 tablespoons olive oil 1/2 teaspoon ground cumin 1 1/2 cup [200g] cooked rice (equals to about 1/3 cup uncooked) 1 teaspoon vegetable bouillon powder or 1 cube (or use vegetable stock instead of water) 1 tablespoon minced ginger (make your own at home) 3 — 4 cups water 1/2 cup canned coconut milk Juice from 1 — 2 sweet oranges * 2 teaspoons sugar (or maple syrup / other sweetener), adjust quantity to taste 4 — 5 stems curled parsley, finely chopped Other dried herbs (thyme, herbes de Provence...) if desired, optional Salt and pepper to taste

These orange triangles of happiness are made with real pumpkin and pumpkin pie spices, and they quickly vanish from the pastry case when fall rolls around.

However, the addition of dates keeps this pumpkin pie nicecream from freezing into an icy orange brick, so you can actually pop it in the freezer and come back for another scoop the next day.

Packaging for the seasonal Captain Morgan Jack - O - Blast limited - edition pumpkin spiced rum bottle looks and feels like a real pumpkin from the skin - tight orange shrink - film wrap to the rough - textured stem - like over-the-cap port

Some of my favorites from the punkin» party include: Courtney from F2B made an amazing orange pumpkin brûlée pie — I had never thought of that combination before, but golly it sounds good now that I have...

Flavors range from classic tart, vanilla and chocolate to holiday flavors like pumpkin spice and eggnog or fruity flavors such as watermelon, orange and mango.

The air was crisp, the leaves were yellow & orange, baristas were in full force making pumpkin spice lattes, and everyone made the wardrobe transition from cutoffs to cable knit sweaters.

Pumpkin's bright orange colour is from its high concentration of carotenoids, which repel free radicals in the body and help prevent cardiovascular disease and other infections.

Raw cane sugar * (unrefined), corn syrup *, corn starch *, acidulant (citric acid, lactic acid, apple acid), fruit juice concentrates * 1.62 % (morello cherry * 0.54 %, pineapple * 0.54 %, apple * 0.27 %, orange * 0.27 %), acidity regulator (sodium citrate, calcium citrate), colouring from fruit and plant extracts (pumpkin *, apple *, elderberry *, algae, safflower), gelling agent (pectin), natural flavours

The beta - carotene in pumpkin can help reverse UV damage and improve skin texture, and the abundant minerals in the orange fruit, including potassium, copper, manganese, zinc, iron and magnesium all play a role in the health and wellbeing of skin and hair, from collagen maintenance and cell membrane protection to healthy hair regrowth and skin cell regrowth.

with this recipe up on the blog i'm officially transitioning from fall baking, including pumpkins in all forms, to christmas time and all its special flavors like cloves, cinnamon, oranges, cardamom, ginger and nutmeg.

Here's a picture of today's gluten - free / dairy - free / sugar - free meals away from home: Breakfast: Banana Blueberry Pancakes with cashew butter & hemp seed Lunch: Huge salad of arugula, mung bean noodles, cherry tomatoes, olives, carrots, avocado, Tessamae's Lemonette dressing Snacks: #nondairy yogurt w / raspberries & Purely Elizabeth's Pumpkin Fig granola, orange, clementine, MTG Pumpkin Spice & Everything Nice Green Smoothie -LSB-...]

-- Almonds, 2 cups (if allergic to nuts, use a mix of lightly toasted sunflower & pumpkin seeds)-- Dates, 2 cups (soaked in earl grey tea)-- Cacao, 2 tablespoons — Cinnamon, 1 tsp — Sea salt, a pinch — Zest from 1 large orange (if not buying organic, make sure it's well washed)

Creamy, bright orange pumpkin purée can seem all but forgotten after the last slice of pie disappears from the Thanksgiving table.

If you're not in the mood for traditional orange pumpkins this season than give this fun new style a try — DIY Glitter Pumpkins from The Glittepumpkins this season than give this fun new style a try — DIY Glitter Pumpkins from The GlittePumpkins from The Glitter Guide.

I noticed that what they were calling «pumpkin» looked quite different from the round, orange variety that we get in the states: they were greyish - white and flatter on both the top and bottom.

2 very ripe bananas 2 organic eggs 8 large soft date (approx. 100 g) 2 Tbsp nut butter 1 cup rolled oats, or other flakes (2,5 dl) 1/2 cup whole buckwheat (1,25 dl) 1/2 cup seeds (I used pumpkin & sunflower seeds)--(1,25 dl) 50 g nuts (I used hazel) Zest from 1/2 organic orange (optional) 1/4 tsp cardamom 1/2 tsp ground vanilla A generous pinch of salt

Pumpkins - Fall is harvest time for pumpkins, that spherical - shaped orange winter squash belonging to the gourd family that can range from the size of an apple up to hundreds ofPumpkins - Fall is harvest time for pumpkins, that spherical - shaped orange winter squash belonging to the gourd family that can range from the size of an apple up to hundreds ofpumpkins, that spherical - shaped orange winter squash belonging to the gourd family that can range from the size of an apple up to hundreds of pounds.

Nut & Seed Granola from Feeding the Whole Family: Cooking with Whole Foods by Cynthia Lair (shared with permission) 3 cups rolled oats 1/2 cup sesame seeds 1/2 cup sunflower seeds 1/2 cup pumpkin seeds 1/2 cup almonds, chopped 1 cup whole wheat pastry flour 1/2 tsp cinnamon pinch sea salt 1/3 cup cold - pressed vegetable oil (we like to use coconut, though all wet ingredients need to be at room temperature to do so) 1/3 cup brown rice syrup or maple syrup 1/4 cup apple or orange juice (in a pinch, most other juices have worked for us too) 1 tsp vanilla 1/4 tsp almond extract

Sometimes bright pumpkin, sometimes darker candied yam... fun photos from lots of designers, and retro inspiration of Audrey Hepburn's orange coats from both Breakfast at Tiffany's and Charades movies.

Skip the boring orange plastic pumpkin candy pails and help your children create a ghost candy bag or a pumpkin treat bag from household items.

Go apple picking Jump in a pile of leaves Make some autumn art Collect colourful fall leaves Collect seeds from plants in the garden Plant bulbs for next spring Make a bird feeder Make leaf prints Make pumpkin playdough Create an Autumn poem Go looking for spider webs Make a nature table with your Autumn finds Bake an apple pie Carve your own pumpkin Make Autumn sun catchers Go on a bat watch at dusk Make toffee apples Set up a scavenger hunt Collect sycamore seeds Grab an umbrella and go singing in the rain Throw a Halloween party Make an autumn wreath for your door Make a bug hotel Listen to the sound of leaves crunching under your feet Collect conkers Collect pinecones Collect twigs Make hot chocolate Draw or paint some autumn still life Attend harvest festival Make apple crisps / chips Remember what you're thankful for Take pictures of all the different colours you can find in a woodland Make leaf rubbings Go stargazing Have an autumn picnic Look for a full moon Go trick or treating Try apple bobbing Make apple sauce Fly a kite Make a windsock Dry orange slices Roast pumpkin seeds Make Halloween biscuits Make a rain catcher Build an indoor fort Collect acorns Donate old woollens and coats to a charity Help clear leaves from the lawn

Secure a green stem from an orange baby hat and your lil» pumpkin is prime for picking.

Emma - butternut pumpkin should be limited to 1/2 cup (that would be butternut squash in the US) and the US info on our (big round orange) pumpkin shows it as a mannitol source BUT the Australian info — straight from Monash University in Melbourne says Pumpkin is OK — so I think for you in Aussie — pumpkin as you call it, is low in pumpkin should be limited to 1/2 cup (that would be butternut squash in the US) and the US info on our (big round orange) pumpkin shows it as a mannitol source BUT the Australian info — straight from Monash University in Melbourne says Pumpkin is OK — so I think for you in Aussie — pumpkin as you call it, is low in pumpkin shows it as a mannitol source BUT the Australian info — straight from Monash University in Melbourne says Pumpkin is OK — so I think for you in Aussie — pumpkin as you call it, is low in Pumpkin is OK — so I think for you in Aussie — pumpkin as you call it, is low in pumpkin as you call it, is low in FODMAP.

Organic Pumpkin seed oil is cold - pressed extracted from the pumpkin seed and filtered to result in an unrefined oil with a dark orangePumpkin seed oil is cold - pressed extracted from the pumpkin seed and filtered to result in an unrefined oil with a dark orangepumpkin seed and filtered to result in an unrefined oil with a dark orange color.

Dining Room HomeGoods — ceramic pumpkin on table, orange striped table runner, orange berries (cut from garland), mercury glass pumpkin Here — industrial metal cabinet Here — curtains Here — pieced cowhide rug

Brie from Brie's Bites is making Peanut Butter Pumpkin Bites Carla from Chocolate Moosey is making Pumpkin Tiramisu with Pumpkin Butter Caramel Sauce Heather from Hezzi D's Books and Cooks is offering up some Pumpkin Cake Truffles Shelia from Cooking Underwriter is bringing Sweet Potato Bacon Beet Salsa Anne from Webicurean is making some Drunken Pumpkin Bread Karen from In The Kitchen With KP is making Oven Baked Sweet Potato Chips Leslie La Cocina De Leslie is making Sweet Potato Atole Seet Fei from My Trials in The Kitchen is bringing Sweet Potatoes Mini Balls Tara from Noshing With The Nolands is bringing Oranges En Suprise Susan from The Girl in The Red Kitchen is making Pumpkin Chocolate Chip Scone with Pumpkin Glaze Conni from Mrs. Mama Hen is making Orange Glazed Poundcake Isabel from Family Foodie is baking up Moist Pumpkin Bread Cindy from Cindy's Recipes and Writings is baking up a Vegan Pumpkin Orange Cake Brenda from Meal Planning Magic is whipping up some Creamy Pumpkin Dip Laura from Family Spice is making some Unprocessed and Gluten Free Pumpkin Bread Kathya from Basic and Delicious is baking up Butternut Squash and Carrot Bread Liz from That Skinny Chick Can Bake is serving up Pumpkin Roll with Cream Cheese Filling Stephanie from The Cookie A Day Challenge is whipping up some Pumpkin Ice Cream Sandwiches Katie from She Like Ruffles, He Likes Truffles is bringing Pumpkin Harvest Cookies Nancy from Got ta Get Baked is baking up some Orange Macadamia Dark Chocolate Cookies Angie from Big Bear's Wife is bringing Orange Soda Pumpkin Patch Cupcakes Katy from Happy Baking Days is bringing Carrot Cake with Orange Glaze Sandra from Midlife Road Trip is bringing Orange ya glad it's fall!

I made one pumpkin from shades of bright orange and yellow cardstock (it kind of looks lit up!)

Thanksgiving Menu: — Mom's classic mashed potatoes with homemade gravy — Garlic maple sweet potato casserole — Butternut squash soup — Vegan skillet cornbread — Cranberry orange brussels sprouts with walnuts — Crockpot cranberry sauce — Old - fashioned pumpkin pie with choco - coconut whipped cream — Vegan stuffing (packaged from Whole Foods)-- Spinach + arugula salad — Buttery Apple Crisp — Organic turkey

Carla from Chocolate Moosey is making Pumpkin Tiramisu with Pumpkin Butter Caramel Sauce Heather from Hezzi D's Books and Cooks is offering up some Pumpkin Cake Truffles Shelia from Cooking Underwriter is bringing Sweet Potato Bacon Beet Salsa Anne from Webicurean is making some Drunken Pumpkin Bread Karen from In The Kitchen With KP is making Oven Baked Sweet Potato Chips Leslie La Cocina De Leslie is making Sweet Potato Atole Seet Fei from My Trials in The Kitchen is bringing Sweet Potatoes Mini Balls Bree from Bree's Bites is bringing Peanut Butter Pumpkin Bites Tara from Noshing With The Nolands is bringing Oranges En Suprise Susan from The Girl in The Red Kitchen is making Pumpkin Chocolate Chip Scone with Pumpkin Glaze Conni from Mrs. Mama Hen is making Orange Glazed Poundcake Isabel from Family Foodie is baking up Moist Pumpkin Bread Reisipe Cindy from Cindy's Recipes and Writings is baking up a Vegan Pumpkin Orange Cake Kathya from Basic and Delicious is baking up Butternut Squash and Carrot Bread Liz from That Skinny Chick Can Bake is serving up Pumpkin Roll with Cream Cheese Filling Stephanie from The Cookie A Day Challenge is whipping up some Pumpkin Ice Cream Sandwiches Katie from She Like Ruffles, He Likes Truffles is bringing Pumpkin Harvest Cookies Nancy from Got ta Get Baked is baking up some Orange Macadamia Dark Chocolate Cookies Angie from Big Bear's Wife is bringing Orange Soda Pumpkin Patch Cupcakes Katy from Happy Baking Days is bringing Carrot Cake with Orange Glaze Sandra from Midlife Road Trip is bringing Orange ya glad it's fall!

I can imagine myself in any of these outfits, sipping a warm pumpkin spice latte as I stroll the neighborhood admiring the leave colors as they turn from green to fiery red, burnt orange and marigold.

-- Mom's classic mashed potatoes with homemade gravy — Garlic maple sweet potato casserole — Butternut squash soup — Vegan skillet cornbread — Cranberry orange brussels sprouts with walnuts — Crockpot cranberry sauce — Chocolate pumpkin pie — Baked goods from my mom's favorite bakery — Vegan stuffing (packaged from Whole Foods)-- Arugula & avocado salad — Organic turkey

Giant pumpkins adorned the landscape made of orange roses by Passion Growers from Miami, Florida.

Pops of orange from pumpkin art and other decorations look stunning mixed with a hint of black.

Because an entirely orange outfit wasn't over the top enough for me, I finished off my ~ look ~ with a burnt orange eyeshadow from Limecrime's venus palette and their velvetine lipstick in «pumpkin», both coming very soon to ASOS beauty.

Also love the pop of orange from the pumpkin!

I can leave out the pumpkins and bright orange and red leaves from September through November and just switch out a few select pieces for Halloween and Thanksgiving.

Hello cooler temperatures, colorful leaves, burnt orange sunrises, my favorite holidays and lots and lots of fall comfort foods... from pears, to pumpkin, to soups and stick to your ribs casseroles... I am in a fall state of mind.

The scenario is always the same... a beautiful bright orange pumpkin has been bestowed upon me from my mother's overflowing garden, and it sits on my counter waiting, waiting, more waiting — until the decision has been made and the perfect use of this pumpkin comes to me like a vision.

ounces pitted medjool dates, 4 ounces dried apricots, 1 ounce crystallized ginger, 1 tablespoon orange zest (from 12 orange), 12 teaspoon kosher salt, 12 cup pepitas or green pumpkin seeds, 12 cup raw sunflower seeds Planning a first date (or any date, for that matter)?

Precut ten pumpkin shapes from yellow paper, five pumpkin shapes from white paper, and five pumpkin shapes from orange paper.

PUMPKIN SEARCH Precut ten pumpkin shapes from yellow paper, five pumpkin shapes from white paper, and five pumpkin shapes from PUMPKIN SEARCH Precut ten pumpkin shapes from yellow paper, five pumpkin shapes from white paper, and five pumpkin shapes from pumpkin shapes from yellow paper, five pumpkin shapes from white paper, and five pumpkin shapes from pumpkin shapes from white paper, and five pumpkin shapes from pumpkin shapes from orange.

Just returned home from a local craft store with supplies to paint my little orange faux pumpkins white... per you wonderful tutorial!!

From there, I freehanded a plump pumpkin onto a plain piece of drawing paper, but it out and traced that onto the pillow with an orange coloring pencil.

The orange wicker pumpkin came from Michael's and the Limelight hydrangea came from our back yard.

In the meantime I found a felt garland of owls in orange and brown to hang from the mantel and a silver cloth pumpkin that mirrors one of my water bird sculptures on the mantel.

I laugh because when we moved to our home 9 out of 11 rooms were some shade of orange - from terra cotta, coral and rust to cinnamon and pumpkin!

My mother - in - law makes everything for T - day so I am baking - a caramel pecan pie, pumpkin bars, pumpkin pie, pumpkin bread, cranberry orange bread, and to top it off... two recipes from RR latest mag - pretzel nuggets wrapped in caramel and dipped in chocolate (I'm using peanut butter filled pretzel nuggets and also sticky toffy pudding.

Great pumpkin cookies Embellished with orange glaze, cinnamon stick stems, and green sugar vines, these pumpkins appear to be freshly plucked from the patch.