Sentences with phrase «orange red for»

Now, go find the right shade of orange red for you and glow!

The best shade of orange red for me has to have a bit of a bluish undertone to work with my very fair complexion and black hair.

Not exact matches

For example, warm and earthy colors like red, orange and yellow tend to stir up positive emotions such as optimism and happiness.

For example, if we go through the rainbow of colors, McDonald's claims yellow for its recognizable «M.» Fanta is known for its orange soda cans, and Coca - Cola for rFor example, if we go through the rainbow of colors, McDonald's claims yellow for its recognizable «M.» Fanta is known for its orange soda cans, and Coca - Cola for rfor its recognizable «M.» Fanta is known for its orange soda cans, and Coca - Cola for rfor its orange soda cans, and Coca - Cola for rfor red.

Take the list of ingredients for this recently posted three - day juice cleanse from the Dr. Oz show: four carrots, four apples (type not specified), two golden delicious apples, two 1 - inch pieces of ginger, three cucumbers, six celery stalks, 14 kale leaves, half a lemon, one lime, four plum tomatoes, two red bell peppers, one - fourth of a small red onion, two cups parsley, one large sweet potato, two large red beets, one orange, eight Swiss chard leaves, and six clementines.

The green, orange, yellow, and red lines represent the projected total returns for the S&P 500 assuming terminal valuation multiples of 20, 14 (average), 11 (median) and 7 times normalized earnings.

That's because financial assets include both stocks and bonds, while the red line features outcomes for stocks alone, so unlike measures like market capitalization to corporate gross value added, the chart below has a bit of «apples and oranges» at work.

The final red stage was interesting for us, as all pictures submitted by the CPI as well as Indian sources showed Bhuts, Bihs and Nagas with an orange color, i.e. not fully mature (this includes the pictures that made worldwide news after the Guinness World Records entry became public.)

This time around I substituted a freshly squeezed ruby red grapefruit for the orange juice.

Red peppers are my absolute favourites, although orange and yellow ones are awesome too — I have to admit though that green peppers are one of the only veggies I don't like, I just can't seem to get on with their flavour, it just seems to bitter for me.

Coming up with the flavours for the yogurt cream was easy, chocolate is always so enhanced, when combined with either orange or raspberries (or any red berry, really).

If you need a smaller batch — I would probably break it down like this: For every package of sausage links I would use (1) green pepper, (2) of red, yellow and orange; If the peppers are huge, then I would half the quantity.

You with your red and yellow and orange foliage, you with your chilly - enough - for - flannel weather, you with your abundance of apples and winter squash and warm, grounding foods.

Red wine gets infused with cinnamon, clove, orange, and pomegranate all in the slow cooker for an impressive hands off holiday drink.

Chop a large batch of green onions, white onions, red, orange, yellow and green bell peppers to use throughout the week as you prep for this meal.

6 sprigs fresh thyme 6 sprigs fresh oregano 4 cloves garlic 2 thin slices of red onion for sauce 1 orange (or tangerine) peeled / chunked for sauce 1.5 limes zest and juice Kosher salt Cracked black pepper Coarse ground white pepper 1 pinch of red pepper flakes 1/8 cup of olive oil 1/8 cup dry white wine A dash of your favorite hot sauce

Red lentils cook up faster than other kinds, and they have a nice orange color, so if you have them, use them for this recipe, but any lentils will work as long as you pay attention to the cooking time on the package.

This quinoa spinach salad is a light summery dish so I loaded it with fresh blueberries, mandarin oranges, lots of spinach, toasted pecans for crunch, and red onions for a little zip.

1 (3 - pound) pie pumpkin, or other orange - fleshed squash such as butternut, Red Kuri, or Golden Hubbard 8 tablespoons (1/2 cup) unsalted butter 1/2 cup olive oil 1/2 cup finely ground cornmeal 2 medium turnips (about 12 ounces total) 2 medium red bell peppers, chopped 1 large onion, chopped 6 cloves garlic, minced 2 tablespoons tomato paste 4 cups low - sodium vegetable broth 2 (10 - ounce) cans diced tomatoes with green chilies, such as Rotel 2 (16 - ounce) cans chili beans, drained 2 cups frozen corn kernels 1 tablespoon chili powder 1 teaspoon ground cinnamon 1 teaspoon ground cumin Several dashes vegetarian Worcestershire sauce Salt Freshly ground black pepper Balsamic vinegar For serving: chopped green onions, shredded cheddar cheese, sour crRed Kuri, or Golden Hubbard 8 tablespoons (1/2 cup) unsalted butter 1/2 cup olive oil 1/2 cup finely ground cornmeal 2 medium turnips (about 12 ounces total) 2 medium red bell peppers, chopped 1 large onion, chopped 6 cloves garlic, minced 2 tablespoons tomato paste 4 cups low - sodium vegetable broth 2 (10 - ounce) cans diced tomatoes with green chilies, such as Rotel 2 (16 - ounce) cans chili beans, drained 2 cups frozen corn kernels 1 tablespoon chili powder 1 teaspoon ground cinnamon 1 teaspoon ground cumin Several dashes vegetarian Worcestershire sauce Salt Freshly ground black pepper Balsamic vinegar For serving: chopped green onions, shredded cheddar cheese, sour crred bell peppers, chopped 1 large onion, chopped 6 cloves garlic, minced 2 tablespoons tomato paste 4 cups low - sodium vegetable broth 2 (10 - ounce) cans diced tomatoes with green chilies, such as Rotel 2 (16 - ounce) cans chili beans, drained 2 cups frozen corn kernels 1 tablespoon chili powder 1 teaspoon ground cinnamon 1 teaspoon ground cumin Several dashes vegetarian Worcestershire sauce Salt Freshly ground black pepper Balsamic vinegar For serving: chopped green onions, shredded cheddar cheese, sour cream

1 medium zucchini, thinly sliced 1 medium summer squash, thinly sliced 1 orange bell pepper, thinly sliced and deseeded 1 red bell pepper, thinly sliced and deseeded 1 tablespoon olive oil plus more for naan 1/2 teaspoon kosher salt 1/2 teaspoon black pepper 2 naan breads 1/2 cup hummus 1 handful arugula 1/4 cup crumbled feta cheese

It's a light, lowfat — not usually my favorite food criterion — and refreshing dressing for summer greens or a bowl of thinly sliced fennel, oranges, avocado and red onion, which, speaking of myriad possibilities, is also delicious dressed with orange or lime juice, olive oil, salt & pepper.

There's a perfect color combination for every occasion — red and green for Christmas, orange and black for Halloween, pastels for Easter.

It's amped up with oranges and grapefruit, along with red onion, cucumber, jalapeno and cilantro for a bright, light and delicious shrimp ceviche recipe.

This shrimp ceviche is made with oranges, grapefruit, red onion, cucumber, jalapeno and cilantro for a bright, light and delicious shrimp ceviche recipe.

I make a similar meatless chili in a crockpot (I make a LOT at once and freeze for a quick lunch or dinner for 1 or 2)- and I think you'll like this idea: along with carrots, celery, onions and garlic, I usually use 3 - 4 cans of (low sodium, rinsed) beans (2 kidney, 1 each of another; I like black and small white or pink beans), 3 - 4 red / yellow / orange sweet peppers (I but at the farmer's market when fresh and cut up and freeze the extras for making chili in the fall / winter); 1 or 2 zucchini and / or yellow squash, and (drum roll) 1 can of organic PUMPKIN PUREE!

I didn't until I started editing photos for this post, but now I've looked back and see that all I've posted in the last few days is orange, red, yellow, and brown.

Cherry Orange Salsa is a super simple dip / salad for which I crushed some ripe cherries in a food processor and added them to the chopped oranges, red onions, bell pepper and jalapeno, seasoned it with salt and citrus and garnished with fresh cilantro.

Bell Peppers — I chose red and orange for both flavor and color, but you can use whatever varieties are your favorite!

I have long wished to visit this part of America, famous for its fall displays of red and orange foliage.

We used yellow + red heirloom tomatoes for a fabulous orange color!

Pick your choice of colors: red for pink, yellow and red for orange; green and blue for teal, and red and blue for purple.

I would eat all the red ones and leave the yellow and orange ones for my sisters lol.

In the Chicken add Yogurt, red chilli powder, all spice powder, ginger garlic paste, black pepper powder, tandoori masala powder and orange food colour marinate in the refrigerator for 2 - 3 hours.

WHAT YOU NEED (serves 4) 1 bottle red winerind of 1 orange (peeled off with a vegetable peeler) rind of 1 lemon (peeled off with a vegetable peeler) 1 cup orange juice1 cinnamon stick1 whole star anise2 cardamom pods4 cloves1 / 2 cup sugar Mix all the ingredients in an old - school camp kettle or flameproof pot, then put it over a medium - hot fire and bring to a slow simmer.Cover with a lid and simmer over low heat (slowly) for about 15 minutes, stirring occasionally until the sugar has dissolved completely.

They were closing up for the day, so when I asked for 3 boxes for $ 5.00 as scribbled on the cardboard wedged between the heirlooms and cherries, I was handed 5 boxes of orange and red cherry tomatoes.

It has a medium - spice heat to it with lots of veggies including red, yellow, orange and green peppers, onions, garlic, tomatoes - a savory, heartwarming dish for any occasion.

The mix of colors — orange, red, bronze and brown — makes it a perfect side dish for this time of year.

Those seeking direction in their poke experience can opt for one of the creative poke bowls, each inspired by a different region, ($ 9.95 — $ 14.95) such as the West Coast inspired Venice Beach Cali — marinated in salsa verde, served with avocado, baby heirloom tomato, red onion, crispy lotus and seaweed nori, served over white rice; Cocoa Beach Florida — marinated in spicy passion fruit salsa fresca, served with crushed plantain chips, pineapple, orange, Fresno peppers and quinoa; Punta Hermosa Peru — marinated in aji amarillo lime emulsion, tossed with red onion, sweet potato, avocado and cancha, atop green rice; and the Jumunjin Beach Korea — marinated in Kimchi dressing and served with white sesame seeds, Kimchi, seasoned crushed cashews and scallions, finished with Yuzu tobiko.

Candy Weaver of BBQr's Delight recommends using black walnut pellets for red meat, pork, venison, and other game meat; orange pellets which produce a «tangy citrus taste» for pork, poultry, fish, and seafood; and mulberry pellets which impart a «sweet, tangy blackberry» taste for pork, ham, and poultry.

Immature fruit color is green, while mature fruit color is orange, red, and yellow for «NuMex Sunburst,» «NuMex Sunflare,» and «NuMex Sunglo,» respectively.

Nacho Cheeze 1 cup of cashews, soaked for at least 4 hours 1 small bell pepper (red or orange) 1/4 cup of nutritional yeast 1/2 tsp each of garlic powder, chili powder, dried cumin, dried coriander and paprika salt & pepper to taste Put all of the ingredients in a blender and blend it up until creamy.

1 1/2 cups water 1 cup Bhutanese or other red rice (or your favorite long - grain rice) 3 to 4 delicata squash (about 1 pound each) ⅛ cup olive oil, plus extra for brushing 1/4 teaspoon salt, plus more to taste Freshly ground black pepper, to taste 1/2 cup fresh flat - leaf parsley, chopped 1/4 cup unsalted shelled pistachios, chopped (or walnuts, almonds or pecans) 1/3 cup dried cranberries or cherries, chopped 1 teaspoon fennel seeds 1 teaspoon fresh ginger, peeled and minced Zest of 1/2 lemon or orange, plus 1 or 2 squeezes of the juice ⅛ teaspoon ground chili pepper of choice

Marinate the chicken with Hung curd, Tandoori masala, turmeric powder, red chilli powder, lemon juice, orange food color, ginger garlic paste and salt for 2 - 3 hours.

For the Crust 2 cups plus 2 tablespoons all - purpose flour, plus more for dusting 3/4 cup confectioners (powdered) sugar 1/2 cup plus 2 tablespoons almond meal / flour (I used Red Mill) 2 teaspoons baking powder 3/4 teaspoon baking soda 1/2 teaspoon kosher salt 12 tablespoons (1 1/2 stick) cold unsalted butter, cut into 1 - inch cubes 2 tablespoons heavy whipping cream 1 tablespoon orange flower water 1 extra-large egg yolk 1 extra-large white, reserved for brushing tart laFor the Crust 2 cups plus 2 tablespoons all - purpose flour, plus more for dusting 3/4 cup confectioners (powdered) sugar 1/2 cup plus 2 tablespoons almond meal / flour (I used Red Mill) 2 teaspoons baking powder 3/4 teaspoon baking soda 1/2 teaspoon kosher salt 12 tablespoons (1 1/2 stick) cold unsalted butter, cut into 1 - inch cubes 2 tablespoons heavy whipping cream 1 tablespoon orange flower water 1 extra-large egg yolk 1 extra-large white, reserved for brushing tart lafor dusting 3/4 cup confectioners (powdered) sugar 1/2 cup plus 2 tablespoons almond meal / flour (I used Red Mill) 2 teaspoons baking powder 3/4 teaspoon baking soda 1/2 teaspoon kosher salt 12 tablespoons (1 1/2 stick) cold unsalted butter, cut into 1 - inch cubes 2 tablespoons heavy whipping cream 1 tablespoon orange flower water 1 extra-large egg yolk 1 extra-large white, reserved for brushing tart lafor brushing tart later

Nacho Cheeze 1 cup of cashews, soaked for at least 4 hours 1 small bell pepper (red or orange) 1/4 cup of nutritional yeast 1/2 tsp each of garlic powder, chili powder, dried cumin, dried coriander and paprika salt & pepper to taste

Seeing long, red stalks of rhubarb at the market (or in a rhubarb patch if I'm lucky) gives me a mighty need for rhubarb orange compote!

I use red, orange, yellow, and white carrots for the ribbons, which make this salad so vibrant.

And there are so many types of citrus in season this time of year, you could easily swap out the clementine juice for meyer lemons, ruby red grapefruit juice, or even naval oranges.

I just made it for dinner and served it with a spinach, red onion and orange salad with sesame ginger dressing.

2 blood oranges, peeled, pith and ends removed and cut width-wise into 1/4 — inch slices 1 large navel orange, pith and ends removed and cut width-wise into 1/4 — inch slices 2 tablespoons chopped red onion 1 ounce goat's milk chevre cheese, crumbled 2 tablespoons raw pistachios 12 fresh mint leaves, julienned, plus a few extra for garnishing extra sea salt and fresh cracked pepper, to taste