Squeeze juice from a fresh lemon and a sweet orange into a mixing bowl; stir in a few drops of dijon mustard; grate a teaspoon each of the lemon and
orange rind into the mix; sprinkle with white (only) balsamic vinegar and whisk in your favourite oil.
Not exact matches
Peel the
rind from the rest of the
orange, place it on a cutting board and slice it
into 1/4 - inch thick rounds.
Thinking of adding a bit of an
orange puree (1/2
orange, with the
rind too)
into the mix to give a bit of a floral flair.
Smoking Packet Mix: 1/2 cup black tea leaves (roughly 17 teabags for you infidels) 1/2 cup dark brown sugar 1/2 cup raw, long grain rice 2 cinnamon sticks, broken
into small pieces 4 - 6 slices of fresh
orange rind, 1 inch wide and 2 - 3 inches long
The pesticides sprayed on
orange all go
into the
rind (which is what's used to make the oil), so I steer clear of non-organic varieties for culinary uses.
Slice two organic
oranges into thin slices (leave the
rind on for better flavor).
Commonly found on the Adriatic coast, these donut - like fried pastries vary from region to region — egg yolks, raisins, grated lemon or
orange rinds, and even rakija or rum can go
into the mixture.
Tasty Citrus Water Fill a pitcher with 8 cups of purified water Cut citrus fruits thinly: 2 organic organic lemons 2 organic limes 1 medium size organic
orange 3 one inch pieces of raw organic fresh ginger (great for digestion and gives the water a «kick») For maximum taste, let the water marinate for a few hours before drinking Berry Good Water Fill a pitcher with 8 cups of purified water - Cup of strawberries raspberries — any berries cut in half, - A couple lemon and or lime slices Ice Cubes
Into each cube of your ice tray, fill and freeze overnight: Add purified water and place a single mint leaf and a small piece of pineapple in each cube Place lemon water in each cube Add a single strawberry and piece of lemon
rind Note: These fancy ice cubes can spice up any water glass of still or sparkling water.
The pesticides sprayed on
orange all go
into the
rind (which is what's used to make the oil), so I steer clear of non-organic varieties for culinary uses.
Zest the
rind from the reserved half
orange into the mixture and squeeze in the juice.