Sentences with phrase «orange rind with»

i blend lemon or orange rind with lots of water... works great on my vitamix to clean the container... let it blend for a minute to get the tuff stuff out...

I have substituted maple syrup and orange rind with delicious results.

Not exact matches

Instead of maple syrup, i poured in hill honey sourced from my neighbour's rubber plantation in Kerala; the bananas were grown on our farm and the brown sugar was replaced with powdered jaggery (unrefined cane sugar)... i added some orange rind and left out the cinnamon...

Summer in a bite, these orange dreamsicle pie bars are packed with orange flavor from freshly squeezed orange juice and grated orange rind!

In terms of looks, they resemble true lemons, but are a tad rounder and have a deeper yellow rind with an orange tint.

A gorgeous relish filled with bold citrus flavours, jalapenos, an assortment of fresh herbs, zesty orange and lemon juice and rind, garlic, onions, sweet paprika, cayenne pepper, mustard, extra virgin olive oil, balsamic vinegar, and red and white wine vinegars.

WHAT YOU NEED (serves 4) 1 bottle red winerind of 1 orange (peeled off with a vegetable peeler) rind of 1 lemon (peeled off with a vegetable peeler) 1 cup orange juice1 cinnamon stick1 whole star anise2 cardamom pods4 cloves1 / 2 cup sugar Mix all the ingredients in an old - school camp kettle or flameproof pot, then put it over a medium - hot fire and bring to a slow simmer.Cover with a lid and simmer over low heat (slowly) for about 15 minutes, stirring occasionally until the sugar has dissolved completely.

Thinking of adding a bit of an orange puree (1/2 orange, with the rind too) into the mix to give a bit of a floral flair.

I melted a quarter cup of unsweetened carob chocolate chips with some coconut oil, threw in lots of orange rind and some of its juice... People went ballistic.

I remember our small kitchen, the orange or lemon rind mixed with sugar, candied peel, diced Turkish delight, finely chopped walnuts, rum soaked raisins, poppy seeds mixed with egg whites, cocoa powder mixed with milk to form a spreadable paste, the warmth of the kitchen, the holiday smell, my mom's smile despite us running all over the place.

I also made these with frozen cranberries (2 cups, halfed) and orange rind.

I'd make a sliced citrus salad over mixed greens with a dressing that used a whole orange (minus the rind) to give the most citrus - y punch possible.

Our signature green blend flavored with a secret recipe of orange rind and sweet spice.

Our first and most famous blend flavored with a secret recipe of orange rind and sweet spice.

St. Louis style, half rack, spicy - orange glaze, pickled watermelon rind, served with a side of chipotle - Napa slaw

I mean, we don't expect someone to eat the orange with a rind on it?

These frozen treats are also super cute made with orange rinds and work with any flavor sorbet or sherbet you fancy.

Like I'd come from a luxe health retreat in Santa Fe, post fungus peel and orange - rind reduction foot bath, but also with a tourist - shop bracelet to remind me of my transformative experience.

With an electric mixer, combine butter, brown sugar, egg, orange juice and rind (the mixture should look curdled).

They turned out just as soft and moist as I had fantasized, but with a slight improvement, I added coffee and orange rind.

I'm sure they would taste just as good with orange rind.

The fruit is about the size of an orange, with a rind ranging from yellow - orange to deep reddish - purple.

Add one orange, thinly sliced with rind on.

I'm sharing with you a lovely brown rice, apple and walnuts salad recipe, that calls for a generous dose of toasted walnuts, a hint of grated orange rind, tossed in olive oil and a big squeeze of fresh, fragrant orange juice.

Tasty Citrus Water Fill a pitcher with 8 cups of purified water Cut citrus fruits thinly: 2 organic organic lemons 2 organic limes 1 medium size organic orange 3 one inch pieces of raw organic fresh ginger (great for digestion and gives the water a «kick») For maximum taste, let the water marinate for a few hours before drinking Berry Good Water Fill a pitcher with 8 cups of purified water - Cup of strawberries raspberries — any berries cut in half, - A couple lemon and or lime slices Ice Cubes Into each cube of your ice tray, fill and freeze overnight: Add purified water and place a single mint leaf and a small piece of pineapple in each cube Place lemon water in each cube Add a single strawberry and piece of lemon rind Note: These fancy ice cubes can spice up any water glass of still or sparkling water.

and the second with orange juice + rind.

1 cup boiling water 4 ounces high quality bittersweet chocolate (70 % cocoa), finely chopped 2 cups unsweetened almond milk mixed with 2 teaspoons cornstarch 1/4 cup unsweetened cocoa powder 1/2 teaspoon Stevia 1 two - inch orange rind

1 thumb size piece of ginger, 1/2 lemon with rind, 3 medium apples, 4 stalks celery, 1 peeled orange, and 5 cups Spinach.

You can chew orange or lemon rind if the Epsom salt does not agree with you.

You could go with a higher heat and do the oranges in less time but the lower heat helps preserve the orange oil in the rind and with the oil comes the flavor.

You can make the orange dipping sauce with orange juice, thickened with zanthum (sp) gum, shave the rind from the orange, stevia, a little shave of ginger, and red pepper flakes.

Bring to a boil, lower heat and cook, stirring often, until sugar dissolves and orange rind can be easily pierced with a fork, about 30 minutes.

(Use chicken stock for chicken dishes, beef stock for beef dishes, etc.) The sauce may now be flavored with any number of ingredients, such as vinegar, mustard, herbs, spices, fresh orange or lemon juice, naturally sweetened jam, garlic, tomato paste, grated ginger, grated lemon rind, creamed coconut, whole coconut milk or cultured cream.

November 15, 2016 • Cohen's friend Suzanne Verdal fed him a black tea with pieces of orange rind in it.

I give you all and singular, my estate and interest, right, title, claim and advantage of and in that orange, with all its rind, skin, juice pulp and pips, and all right and avantage therein, with full power to bite, cut, suck, and otherwise eat the same...

Squeeze juice from a fresh lemon and a sweet orange into a mixing bowl; stir in a few drops of dijon mustard; grate a teaspoon each of the lemon and orange rind into the mix; sprinkle with white (only) balsamic vinegar and whisk in your favourite oil.

And if you like, decorate the plate with candied citrus rinds from your pantry citrus sugar jar and a few candied kumquats or mandarin orange slices.

This time of year I fill a small saucepan with orange & lemon rinds, a sprinkle of cinnamon, add a little bit of water — set on low and soon the wonderful «fallish» scent fills the air!