Another idea: Paste the cognac date mash in a thick layer, add a few candied walnuts and chop a few candied
orange rinds from your citrus sugar jar onto my Stollen dough.
Bought fresh store bought
orange rind from local fruit store.
Not exact matches
Instead of maple syrup, i poured in hill honey sourced
from my neighbour's rubber plantation in Kerala; the bananas were grown on our farm and the brown sugar was replaced with powdered jaggery (unrefined cane sugar)... i added some
orange rind and left out the cinnamon...
Peel the
rind from the rest of the
orange, place it on a cutting board and slice it into 1/4 - inch thick rounds.
Summer in a bite, these
orange dreamsicle pie bars are packed with
orange flavor
from freshly squeezed
orange juice and grated
orange rind!
For the vinaigrette: Zest both the lemon and the
orange and then cut off the
rinds from each.
Strips of
rind from lemons,
oranges, grapefruits, and limes can be boiled in a mixture of equal parts water and sugar until the liquid is absorbed (a couple of hours).
Using a sharp knife, remove the entire
rind from the 6
oranges and cut them lengthwise in half.
It took a lot of adjusting because the sauce was very bitter — I assume that's
from the
orange rind.
Things you can rub on the bread: juices
from a raw garlic clove, a tomato half, cut side - down, or, our favorite trick we learned
from chef Chris Cosentino, a whole lemon or
orange —
rind and all.
Like I'd come
from a luxe health retreat in Santa Fe, post fungus peel and
orange -
rind reduction foot bath, but also with a tourist - shop bracelet to remind me of my transformative experience.
Their yellow to
orange colored
rind encloses a juicy segmented pulp that can range in flavor
from sweet to tart.
The fruit is about the size of an
orange, with a
rind ranging
from yellow -
orange to deep reddish - purple.
You'll also get plenty of vitamin C
from oranges, lemons and grapefruits in the
rind and pulp.
Commonly found on the Adriatic coast, these donut - like fried pastries vary
from region to region — egg yolks, raisins, grated lemon or
orange rinds, and even rakija or rum can go into the mixture.
You can add a few drops of concentrated
orange oil to water to make a drink or peel
orange rind straight
from the
orange and chew it.
Remove the strips of
rind from the lemon and the
orange using a vegetable peeler, avoiding the white pith.
Zest the
rind from the reserved half
orange into the mixture and squeeze in the juice.
You can make the
orange dipping sauce with
orange juice, thickened with zanthum (sp) gum, shave the
rind from the
orange, stevia, a little shave of ginger, and red pepper flakes.
In doing so, the mediator helps the children discover that the boy needs the zest
from the
rind of the
orange to color and flavor the icing of a cake, while the girl needs the sections of the
orange to add to a jell - o mold.
Squeeze juice
from a fresh lemon and a sweet
orange into a mixing bowl; stir in a few drops of dijon mustard; grate a teaspoon each of the lemon and
orange rind into the mix; sprinkle with white (only) balsamic vinegar and whisk in your favourite oil.
And if you like, decorate the plate with candied citrus
rinds from your pantry citrus sugar jar and a few candied kumquats or mandarin
orange slices.