Sentences with phrase «orange sauce by»

This happened with tahini sauce and all its varieties, and now I'm all about the fiery orange sauce by the name of -LSB-...]

Not exact matches

And by orange sauce, I mean a creamy tomato sauce.

Prepare your blueberry sauce first by combining blueberries, water, orange juice, and brown sugar together in a saucepan.

While cake is baking make the syrup by putting the blood orange juice and sugar into a small sauce pan and heat until the sugar has melted, remove from the heat and leave until needed.

Recipe by Check full recipe at Ingredients: avocado, cayenne pepper, chicken, garlic, honey, jam, mint, orange, orange (zest), salt, shallots, soy sauce, oil, sauce, wine,...

The butter sauce was slightly enhanced by a small amount of grated ginger and fresh orange juice.

Recipe by Check full recipe at Ingredients: chicken, garlic, orange, oregano, parsley, salt, tomatoes, zucchini, olive oil, tomato, onion, dried, oil, sauce, eggplant, pepper, rice,...

The roast looks incredibly good (very good photos, by the way) and I'm already thinking about the smell of it... Oh, and I'm really curious about the taste of the real Mojo sauce, with sour oranges, but they're almost impossible to find here.

To assemble the jars, place 1/4 cup of pomegranate seeds in the base, followed by 1/2 cup of the chocolate pudding, and top with half of the orange sauce.

Asparagus, Mushroom, Brioche «Hole in One» Salad with Truffle Cream Vinaigrette Asparagus and Tomato Salad with Warm Ham Vinaigrette Beet, Red Cabbage & Carrot Salad with Seeds, Currants and Orange Pomegranate Molasses Dressing Black Rice, Butternut Squash, Orange & Cashew Salad Blue Baby Potato Salad Butternut & Quinoa with Lemon & Honey Caesar Salad with Parmesan Croutons Carrot Salad with Moroccan Spices Cauliflower Steak with Mushroom Ragout & Hee Hee Chicken and Potato Crisp Salad with Watercress and Dijon Vinaigrette Confetti Salad with Carrot Juice Vinaigrette Crispy California Avocado Taco with Chipotle Corn Relish Cumin Garlic Roasted Carrots and Avocado Salad with Citrus Dressing, Arugula and Sesame Seeds Fennel Romano Coins & Salad Greens with Buttermilk Sriracha Dressing Flageolet, Nectarine & Tomato Salad with Ginger, Lime & Pistachios Fried Tomatillo Wedges with Apple Ham Vinaigrette & Cilantro Lime Aioli Goat Cheese Buttermilk Dressing with Orange - Chili Croutons Grilled Corn, Zucchini, Red Pepper and Potato Salad with Red Wine Vinaigrette Grilled Halloumi Cheese & Watermelon Salad with Basil Mint Sauce Grilled Zucchini with Anchovy Garlic Caper Sauce Italian Chopped Salad Mango & Banana Salsa with Talapia Nectarine & Corn Salad with Lime Ginger Cilantro Vinaigrette Orange, Pea and Leek Salad Orange Slices Salad with Avocado Green Olive Salsa Papaya, Pineapple and Avocado Salad Pear, Blue Cheese & Watercress Salad Poached Egg, Prosciutto and Asparagus Salad with Romesco Sauce Quinoa Salad with Pistchios and Dried Apricots, Orange, Rice Vinegar and Sesame Oil Red Lentil, Carrot & Avocado Salad Red Potato and Green Bean Salad with Goat Cheese Buttermilk Dressing Rice, Chicken, Asparagus, Avocado Salad with Cilantro Puree Vinaigrette Roasted Shrimp and Pineapple Salad Shrimp Salad Sandwich with Spicy Lime Aioli Shrimp Salad Thai Style with Gula Jawa Sliced Chicken Salad with Zucchini Ribbons, Avocado, Oranges & Dijon vinaigrette Smoked Salmon Tomato Cups Soba Noodle Salad with Ginger Peanut Dressing Spring Rolls with 8 Dipping Sauces Thai Beef Salad Thousand Island Dressing, Homemade by Lynne Tofu & Soba Salad with Peanut Sauce Valencia Salad with Oranges, Serrano Ham and Manchego Cheese Waldorf Turkey Salad Wheat Berry, Green Olive and Roasted Pepper Salad with Lemon Zest Vinaigrette

First, prep your marinade by mixing together, hoisen sauce, minced garlic, tamari, ground ginger, and dried orange peel.

(See my very first Spork Report post describing how Houston kids can make an entire «lunch» from bright orange baked Cheetos and nacho sauce, two items currently sold by my district.)

In a large mixing bowl prepare the batter by whisking together the butter, apple sauce, milk, eggs and orange zest.

The new menu follows a distinct French contemporary fine dining concept and includes delicacies such as «Duck Magret» with candied oranges and pink grapefruits and «Lobster Tail» accompanied by finely sliced mango, avocado, celeriac, and citrus butter sauce.

LAST NIGHT»S MENU: cold terrine thingies to start (veal for Husband, pike for me), followed by roast duck breast in a poetically described «poultry liver juice» (me, tastier than it sounds, honestly) and bass in orange sauce (him).