You can serve this mandarin
orange sauce on any number of sweet treats and desserts from ice cream and pound cake to angel food cake and cheesecake.
Then I plan on serving it with a cranberry
orange sauce on top with cinnamon sugar pita chips.
Not exact matches
(
On a side note: we used only 1 TBSP oil in the falafel and we doubled the
orange juice and yogurt in the tahini
sauce to thin it)
Use plain whipped cream or add a little rhubarb
sauce to whipped cream instead of cherries / But, if you want to go there, 2 C sour cherries, 1/3 — 1/2 C sugar, 1/4 C water / For varying amounts of cherries, plan
on 3 - 4 T sugar per cup / Adjust sugar to personal taste, a little more or less / 2 t
orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Place ingredients in a small pot, bring to a simmer and cook for about 8 minutes, until cherries are slightly softened / Remove from heat.
I'm a huge lover of horseradish, I eat it
on steak all the time and put so much in my cocktail
sauce that its
orange instead of red, not normal I know.
It features tender chicken marinated in an Asian - inspired
sauce with nutrient - rich sweet potatoes, all roasted
on one pan with fresh
oranges and cranberries.
Whiskey lovers can start their day with Kentucky Bourbon Pancakes (which, when combined with Blueberry Kentucky Bourbon Syrup, call for a formidable 2 cups of bourbon); lunch
on a Wilted Spinach Salad with a sweet and sour
orange dressing (generously spiked with a half cup of bourbon); tuck into Chicken with Mustard Honey Kentucky Bourbon
Sauce and Kentucky Bourbon Acorn Squash for dinner; and end the day with a slice of fruitcake - like Kentucky Bourbon Cake.
«This yummy - in - my - tummy
orange lemon marmalade is so easy to make and works great
on toast for breakfast, in cookies at summer or as a
sauce or glaze for meat recipes such as chicken!
I didn't have any pineapple juice
on hand for the
sauce so I used
orange juice instead, was still incredibly delicious.
The
orange - y cocktail
sauce is a fun twist
on a familiar taste.
Their jaws will drop and rightfully so This cranberry
orange sauce is a true keeper and is an absolute must
on your holiday menu!
Made it today in the crockpot — mine tends to run really hot, but I put in the broth, seasonings,
orange pepper, can tomato
sauce (I'm a tomato hater and that's as close as l'll do), and 2 cans of the beans
on low for a few hours.
This recipe uses Torchbearer Chipotle BBQ
Sauce (any Torchbearer BBQ or Hot Sauce will work) Ingredients: 1 lb beef Spices to taste (oregano, chili powder, crushed red pepper, so on) 1 and 1/2 cups tomatoe 1/2 cup tomatoe sauce 2 port peppers 1 orange pepper 1 yellow pepper 1 red pepper 3 habaneros 1 tai hot pepper Optional 4 oz of any of our sa
Sauce (any Torchbearer BBQ or Hot
Sauce will work) Ingredients: 1 lb beef Spices to taste (oregano, chili powder, crushed red pepper, so on) 1 and 1/2 cups tomatoe 1/2 cup tomatoe sauce 2 port peppers 1 orange pepper 1 yellow pepper 1 red pepper 3 habaneros 1 tai hot pepper Optional 4 oz of any of our sa
Sauce will work) Ingredients: 1 lb beef Spices to taste (oregano, chili powder, crushed red pepper, so
on) 1 and 1/2 cups tomatoe 1/2 cup tomatoe
sauce 2 port peppers 1 orange pepper 1 yellow pepper 1 red pepper 3 habaneros 1 tai hot pepper Optional 4 oz of any of our sa
sauce 2 port peppers 1
orange pepper 1 yellow pepper 1 red pepper 3 habaneros 1 tai hot pepper Optional 4 oz of any of our
sauces.
ingredients SPICY
ORANGE GLAZED CHICKEN THIGHS: 1 cup orange juice (freshly squeezed) zest of 1 orange 2 tablespoons honey 2 teaspoons hot sauce 2 teaspoons thyme (leaves only, finely chopped) 8 chicken thighs (bone in, skin - on) 1/4 cup parsley (finely chopped, to garnish) 1/2 cup store - bought tzatziki (to garnish) Kosher salt and freshly ground pepper (to taste) SHAVED CARROT SALAD: 1 orange 1 tablespoon apple cider vinegar 1 teaspoon Dijon mustard 1/2 cup olive oil 6 cups mixed greens 4 large carrots (peeled, shaved into long strips) 1 cup feta cheese (crumbled) Kosher salt and freshly ground black pepper (to
ORANGE GLAZED CHICKEN THIGHS: 1 cup
orange juice (freshly squeezed) zest of 1 orange 2 tablespoons honey 2 teaspoons hot sauce 2 teaspoons thyme (leaves only, finely chopped) 8 chicken thighs (bone in, skin - on) 1/4 cup parsley (finely chopped, to garnish) 1/2 cup store - bought tzatziki (to garnish) Kosher salt and freshly ground pepper (to taste) SHAVED CARROT SALAD: 1 orange 1 tablespoon apple cider vinegar 1 teaspoon Dijon mustard 1/2 cup olive oil 6 cups mixed greens 4 large carrots (peeled, shaved into long strips) 1 cup feta cheese (crumbled) Kosher salt and freshly ground black pepper (to
orange juice (freshly squeezed) zest of 1
orange 2 tablespoons honey 2 teaspoons hot sauce 2 teaspoons thyme (leaves only, finely chopped) 8 chicken thighs (bone in, skin - on) 1/4 cup parsley (finely chopped, to garnish) 1/2 cup store - bought tzatziki (to garnish) Kosher salt and freshly ground pepper (to taste) SHAVED CARROT SALAD: 1 orange 1 tablespoon apple cider vinegar 1 teaspoon Dijon mustard 1/2 cup olive oil 6 cups mixed greens 4 large carrots (peeled, shaved into long strips) 1 cup feta cheese (crumbled) Kosher salt and freshly ground black pepper (to
orange 2 tablespoons honey 2 teaspoons hot
sauce 2 teaspoons thyme (leaves only, finely chopped) 8 chicken thighs (bone in, skin -
on) 1/4 cup parsley (finely chopped, to garnish) 1/2 cup store - bought tzatziki (to garnish) Kosher salt and freshly ground pepper (to taste) SHAVED CARROT SALAD: 1
orange 1 tablespoon apple cider vinegar 1 teaspoon Dijon mustard 1/2 cup olive oil 6 cups mixed greens 4 large carrots (peeled, shaved into long strips) 1 cup feta cheese (crumbled) Kosher salt and freshly ground black pepper (to
orange 1 tablespoon apple cider vinegar 1 teaspoon Dijon mustard 1/2 cup olive oil 6 cups mixed greens 4 large carrots (peeled, shaved into long strips) 1 cup feta cheese (crumbled) Kosher salt and freshly ground black pepper (to taste)
first fry some garlic, ginger, ground coriander, turmeric powder and cashews
on olive oil, add any combination of vegetables (sweet or semisweet work well, like celery, fennel, but also zucchini,...), then soy
sauce and juice of one small
orange per person - grapefruits or tangerimes work wonderfully too - cook for a minute or two, then remove from heat and stir in the couscous.
I also changed the quantities of some of the ingredients, adding more
orange and lemon juice, for instance, to allow for more
sauce to spoon over the chicken at the end, and to drizzle over rice or noodles you might like to serve
on the side.
The
sauce, which was brushed
on the salmon before pan searing, was composed of
orange juice, low sodium soy
sauce, agave nectar and minced garlic.
Cut the chicken breast in half, cover with cling film and using a rolling pin gently bash the chicken so that it is roughly the same thickness all over, heat a non stick frying pan, add the coconut oil and when melted place your chicken in the pan,
on a moderate high heat slightly sear the chicken then finish cooking
on a medium heat, once the chicken is almost cooked add the
orange, lemon and lime juice and the honey and bring to a rapid bubbling simmer until the
sauce thickens to a glaze, this will only take a minute or so, place the chicken in the lettuce wraps spooning over the glaze, return the pan to the heat and add the coconut milk using a spatula scrap the coconut milk around the pan so that it picks up the left over cooking juices, take of the heat immediately, top your sticky sweet glazed chicken with the salsa and finish off with a drizzle of the coconut dressing.
I made an utterly mouthwatering dinner today based
on a recipe
on The First Mess (spaghetti squash noodle bowl with lime peanut
sauce), although I swopped out the squash for what I had in the house (
orange sweet potatoes and carrots).
1 cup uncooked quinoa, rinsed 2 cups water 1 tablespoon olive oil 1 small onion, diced 3 cloves garlic, minced 1 red pepper, seeds removed, diced 1
orange pepper, seeds removed, diced 1 cup corn frozen kernels Juice of 1 small lime 1 teaspoon ground cumin 1 tablespoon chili powder 1/3 cup chopped cilantro Salt and pepper, to taste 2 (15 oz) cans black beans, drained and rinsed or three to four cups cooked
on your own 2 cups red enchilada
sauce 2 cups shredded Mexican cheese
Served it with the
sauce on the side and a mixed green salad with
oranges, sweet onion and red peppers - wow!
A flavorful
sauce made with
oranges, caramelized sugar and butter is prepared to warm the crepes in and then
orange liqueur like Grand Marnier or Cointreau is added
on top, flambé to evaporate the alcohol and create an amazing effect.
I should keep the ingredients for this
orange chicken
sauce in my fridge at all times to toss
on anything and everything.
I don't have caramel extract and didn't want to buy any... just substitute with any extract that you have
on hand...
orange, lemon, almond etc... in both custard and
sauce
And that bright
orange color is awesome I bet this
sauce would taste good
on some tater tots
I smother most of my food in this
orange - cranberry
sauce but I really load it up
on my mashed potatoes.
We take a bit of a pass
on T - giving, so I'll probably make my
orange cranberry
sauce (it's a hit with the whole family), but I really appreciate the tip!
Blackberry
Sauce 1/2 cup seedless blackberry preserves 1 Tablespoon Chamborde liqueur, also consider
orange liqueur or a bit of Triple Sec Pour the preserves in a saucepan and arm
on medium heat, stirring constantly with wire whip until smooth.
Alabama BBQ Chicken Baked Chicken with
Sauce Soubise Cauliflower & Chicken Soup with Rosemary Chicken and Potato Chrisp Salad with Watercress and Dijon Vinaigrette Chicken, Rice, Asparagus, Avocado Salad with Cilantro Puree Vinaigrette Chicken, Sausage and Mushroom Pasta with Mascarpone
Sauce Chicken, Sun - Dried Tomato and Basil Wrapped in Filo Chilaquiles with Chicken and Avocado Italian Grilled Chicken with Summer Vegetables Korean Dak Galbi ~ Chicken Stir - Fry in Spicy Red Pepper
Sauce Korean Chicken Wings with Gochujang Mango & Chicken Kabobs with Mango Ginger Dipping
Sauce and Green Tomatillo Rice Mojito Grilled Lime Chicken Wings Moroccan Chicken with Harissa, Carrot Puree and Orange Butter
Sauce Panuchos ~ Tortillas filled with Black Beans topped with Achiote Chicken, Avocado & Habanero Salsa Riesling Chicken and Mushroom Casserole Sliced Chicken Salad with Zucchini Ribbons, Avocado &
Oranges with Dijon Vinaigrette Spanish Paella with Chicken and Chorizo Spicy Korean BBQ Turkey Sliders with Sesame Ginger Slaw Thai Curry Chicken Noodle Soup Turkey Bacon Tomato
on Cheddar Biscuits Turkey Lentil Curry Soup with Ginger & Garam Masala Turkey Pho Tuscan Picnic Chicken Wings with Balsamic
Sauce Waldorf Turkey Salad
Pour water,
orange juice, lemon juice, lime juice, rice vinegar, sesame seed oil and soy
sauce into a saucepan and heat
on medium - high heat.
I love
orange icing
on oatmeal cookies, an oriental
orange chicken
sauce that I put my marmalade in, and some marmalade
on raisin bran muffins, too!
Combine lime, and
orange juice, soy
sauce, and garlic
on plate.
In a small
sauce pot add
orange juice,
orange liqueur, juice from lemon and sugar and begin heating
on low.
5 - spice black bean salad w / rocket greens + citrus dressing gf + v avocado, kale & arugula chop w / roasted poblano & lime dressing gf + v apple salad with tahini dressing gf + v balsamic roasted asparagus salad with fried capers + 7 - minute eggs gf brussels sprout, honeycrisp & cabbage slaw w / spicy almond
sauce gf + v buckwheat + shaved brussels sprout bowl gf + v cauliflower couscous w / cherries + a sumac - lemon vinaigrette gf + v charred broccoli + red onion salad w / shaved apple + arugula gf + v charred corn salad with spicy cilantro vinaigrette gf + v chickpea & avocado tzatziki salad gf + v chickpea bean bowl w / toasted breadcrumbs + dill tahini gf + v chipotle black beans w / collard greens, avocado & chipotle - lime vinaigrette gf + v chopped tahini salad w / crushed pine nuts + mint gf + v cilantro black rice w / roasted garlic scapes + asparagus gf + v cilantro & hemp salad
on tahini - yogurt toast gf + v citrus salad gf + v cooling summer salad w / za'atar pesto v cranberry bean + ribboned zucchini salad gf + v fattoush salad w / a creamy sumac - pine nut
sauce gf + v fennel - roasted carrot + shallot salad w / shaved apples gf + v fruity shredded kale salad, for a crowd gf + v garlic + spice market carrots w / tahini yogurt gf + v garlicky tamari roasted chickpea salad gf + v grilled panzanella salad w / peaches & fennel gf + v herbed black beluga lentils w / garlic scapes + yogurt
sauce v + gf lemony fennel, radish, and kale salad gf + df mellow melon salad gf + v midsummer cherry & amaranth panzanella salad gf + v moroccan harissa salad gf + v pickled corn succotash salad gf + v pulled salmon salad gf + df quinoa salad w / beets, blood
orange + chimichurri gf + v raw veggie + ginger rice bowl w / sriracha tahini gf + v roasted turmeric - chili chickpeas + pear salad gf + v roasted radish + garlic salad with coconut milk dressing gf + v sautéed grapes, autumn kale + edamame salad w / shiso vinaigrette gf + v shaved carrot & avocado salad w / tahini gf + v spring garlic + yam salad gf + v squash, parsnip, + kale salad w / pomegranate dressing gf + v strawberry coconut kale slaw v summer socca salad w / burst tomatoes + roasted zucchini gf + v summer salad w / za'atar pesto gf + v thai slaw gf + v vegan caesar pasta salad gf + v vegan caprese salad gf + v warm fingerling potatoes w / garlic - turmeric
sauce gf + v
Breakfast & Brunch Baked seasonal plums Rye porridge w. raw blackberry compote Banana pancakes with blueberries Pumpkin pancakes w. coconut cream
sauce Baked oatmeal cranberry oatmeal Barley porridge w. blood
orange (+ leftover pancakes) Baked breakfast bars Raw chocolate porridge Creamy spinach with fried eggs Grain free coconut porridge with flax & eggs Nutty granola with christmas spices (grain free) Grain free protein waffles with raspberry and chia jam Sweet breakfast bowl with an almond and chia base Savoury breakfast bowl with sweet potato, beans & eggs Chia Koldskåls porridge Chunky banana & chocolate granola (grain free) Savoury low carb muffins and baked eggs Mexican brunch skillet with sweet potatoes, chorizo, aubergine and runny eggs Avocado
on toast Beetroot smoothie bowl Protein packed porridge with tropical topping Green veggie loaded smoothie bowl Pumpkin waffles w. whole grain & warm spices
Beef burgers, house burgers and «Wahlfaves» include Donnie's choice, the BBQ Bacon Burger, available as a turkey or beef burger and described as a «spiced - up weekend barbecue
on a bun,» topped with white cheddar cheese, bacon, avocado, fresh jalapeños and barbecue
sauce; Mark's choice, the Thanksgiving Day, «like Thanksgiving leftovers
on a bun,» made with fresh ground seasoned turkey, stuffing, Paul's
orange - cranberry
sauce, roasted butternut squash and mayo; and Paul's choice, Wahlburger's signature burger.
Layer It
On Two
sauces — a textured, chile - laced kumquat vinaigrette (that's the
orange one) and a swooshable rhubarb - pomegranate purée — deliver a little heat and some sweet.
And I like your take
on the
orange sauce.
To Serve, Spoon a portion of wild rice
on each of four plates, arrange one duck leg
on the rice and spoon 2 or 3 tablespoons of the
orange sauce over the duck legs.
Get the rotisserie chickens from the grocery, cut them up into portions and brush
orange marmalade or pesto, or BBQ
sauce on them and re-heat.
Go apple picking Jump in a pile of leaves Make some autumn art Collect colourful fall leaves Collect seeds from plants in the garden Plant bulbs for next spring Make a bird feeder Make leaf prints Make pumpkin playdough Create an Autumn poem Go looking for spider webs Make a nature table with your Autumn finds Bake an apple pie Carve your own pumpkin Make Autumn sun catchers Go
on a bat watch at dusk Make toffee apples Set up a scavenger hunt Collect sycamore seeds Grab an umbrella and go singing in the rain Throw a Halloween party Make an autumn wreath for your door Make a bug hotel Listen to the sound of leaves crunching under your feet Collect conkers Collect pinecones Collect twigs Make hot chocolate Draw or paint some autumn still life Attend harvest festival Make apple crisps / chips Remember what you're thankful for Take pictures of all the different colours you can find in a woodland Make leaf rubbings Go stargazing Have an autumn picnic Look for a full moon Go trick or treating Try apple bobbing Make apple
sauce Fly a kite Make a windsock Dry
orange slices Roast pumpkin seeds Make Halloween biscuits Make a rain catcher Build an indoor fort Collect acorns Donate old woollens and coats to a charity Help clear leaves from the lawn
This twist
on cranbarry
sauce is loaded with
orange and cranberry flavor, and is ready in just 15 minutes.
This dish works
on multiple levels: The hefty helping of vitamin C in the
orange - lemon
sauce actually helps you absorb more of the iron in the arugula.
on the next try, I cut back
on the juice and use half of the
orange instead, carefully poured the
sauce into a bowl and the potato «cake» inverted onto the plate perfectly!
The bottom of the pie plate becomes the top of the potato dish; spoon the
sauce over the potatoes, drizzle
on some additional honey, sprinkle some additional nutmeg and cinnamon if you'd like, as well as the grated
orange rind and pecans.
The miniature
orange looking fruits that they use to squeeze
on seafood is also quite tantalizing when you mix it with the local soy
sauce to create a mouthwatering dipping
sauce for fish / seafood.
on the next try, I cut back
on the juice and use half of the
orange instead, carefully poured the
sauce into a bowl and the potato «cake» inverted onto the plate perfectly!
The bottom of the pie plate becomes the top of the potato dish; spoon the
sauce over the potatoes, drizzle
on some additional honey, sprinkle some additional nutmeg and cinnamon if you'd like, as well as the grated
orange rind and pecans.