Sentences with phrase «orange sauce uses»

This cranberry orange sauce uses 1 bag (12 oz) of fresh cranberries and 1 can (also 12 oz) of frozen orange juice concentrate.

I wanted to create an orange sauce using marmalade, but was initially concerned that most marmalades contain such high quantities of sugar but I stumbled across a Smucker's sugar free brand that had only 10 calories per tablespoon.

Not exact matches

(On a side note: we used only 1 TBSP oil in the falafel and we doubled the orange juice and yogurt in the tahini sauce to thin it)

You can try to use the sauce from my Chinese orange chicken recipe: https://damndelicious.net/2013/10/19/chinese-orange-chicken/.

Use plain whipped cream or add a little rhubarb sauce to whipped cream instead of cherries / But, if you want to go there, 2 C sour cherries, 1/3 — 1/2 C sugar, 1/4 C water / For varying amounts of cherries, plan on 3 - 4 T sugar per cup / Adjust sugar to personal taste, a little more or less / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Place ingredients in a small pot, bring to a simmer and cook for about 8 minutes, until cherries are slightly softened / Remove from heat.

I think I doubled the orange juice and used tamari soy sauce instead of low sodium regular.

So if you were to use say flat leaf parsely, it wouldn't be the same tasting sauce because cilantro and parsely are as different as apples and oranges.

:D These Ribs came out fantastic, I used the B sauce and orange juice one, I also used baby back pork ribs... Ate a half rack and saved some for later.Cook time I used was 3 hours.

I didn't have any pineapple juice on hand for the sauce so I used orange juice instead, was still incredibly delicious.

I think I would use about 2/3 the amount of fish sauce, orange juice, lime juice and brown sugar next time.

I've found so many uses for this vibrant orange beauty — it is perfect in baked goods, roasted in the oven, blended together with some plant based cream for a creamy pasta sauce, or as fun spaghetti sautéed lightly in olive oil.

1 large onion 2 cloves garlic 2 scotch bonnet peppers (if you can't find this at your grocery use a fresh jalapeño) ** 1 tbsp allspice 1 1/2 tsp ginger 1 tsp pepper 1 tsp salt 1 tsp cinnamon 1/2 tsp nutmeg 1 tsp dried thyme 1 tbsp brown sugar 1/2 cup white wine vinegar 1/4 cup soy sauce 1/4 cup olive oil 1/4 cup dark rum juice from one fresh lime juice from one fresh orange

4) Heat up some vegetable + coconut oil (I used a blend of both) in a large skillet and cook the chicken until ~ 165 F. 5)(Sauce) Add enough orange juice to blend the pineapple and mango chunks.

Some people would sweeten their cranberry sauce with maple syrup or honey, some would use the artificial sweetener, but nobody used the orange juice concentrate!

This homemade cranberry orange sauce is all natural and uses just 2 ingredients: fresh cranberries and orange juice concentrate.

This mouthwatering sauce is using just two simple ingredients - fresh cranberries and orange juice concentrate!

I used the make the cranberry - orange sauce the standard old way, using cranberries, water, orange juice and white sugar.

This recipe uses Torchbearer Chipotle BBQ Sauce (any Torchbearer BBQ or Hot Sauce will work) Ingredients: 1 lb beef Spices to taste (oregano, chili powder, crushed red pepper, so on) 1 and 1/2 cups tomatoe 1/2 cup tomatoe sauce 2 port peppers 1 orange pepper 1 yellow pepper 1 red pepper 3 habaneros 1 tai hot pepper Optional 4 oz of any of our saSauce (any Torchbearer BBQ or Hot Sauce will work) Ingredients: 1 lb beef Spices to taste (oregano, chili powder, crushed red pepper, so on) 1 and 1/2 cups tomatoe 1/2 cup tomatoe sauce 2 port peppers 1 orange pepper 1 yellow pepper 1 red pepper 3 habaneros 1 tai hot pepper Optional 4 oz of any of our saSauce will work) Ingredients: 1 lb beef Spices to taste (oregano, chili powder, crushed red pepper, so on) 1 and 1/2 cups tomatoe 1/2 cup tomatoe sauce 2 port peppers 1 orange pepper 1 yellow pepper 1 red pepper 3 habaneros 1 tai hot pepper Optional 4 oz of any of our sasauce 2 port peppers 1 orange pepper 1 yellow pepper 1 red pepper 3 habaneros 1 tai hot pepper Optional 4 oz of any of our sauces.

Foil Baked Fish with Black Beans and Corn Ingredients 4 skinless white fish fillets (6 to 8 oz each), 1 - inch thick salt and pepper 4 Tbsp unsalted butter, softened 2 tsp minced chipotle chiles in adobo sauce or 1 tsp dry Chipotle chili powder 1 tsp grated orange zest 2 Tbsp freshly squeezed orange juice 2 cloves garlic, minced 1 (16 - oz) can black beans, rinsed and drained 2 cups corn kernels, I used half frozen sweet corn and half frozen roasted corn (from Trader Joes) 1/2 red onion, minced 1/4 cup chopped fresh cilantro Directions Preheat oven to 450 degrees and adjust rack to lower middle position.

Used canned chipotles and some of the sauce plus some orange and orange zest along w the lemon.

Another slow cooker chicken recipe where you can't go wrong — this one uses the classic orange sauce that you love.

I poured the blue cheese sauce over riccioli pasta and topped with a brunoise, which is a blend of similarly - sized and shaped diced vegetables (I used orange bell peppers, crimini mushrooms, zucchini, jiacama and carrots).

I'd never heard of them or tried one, but using sour oranges is how to make a true Mojo sauce.

1 cups dried lentils (or 2 cups already cooked lentils) 1 - 2 tablespoons extra virgin olive oil 1 large onion, chopped 5 garlic cloves, minced 1 - 2 tablespoons chipotle hot sauce (can substitute chopped chipotle in adobo) 2 teaspoons coarse kosher salt 2 tablespoons chili powder 1 teaspoon ground cumin 1 orange or red bell pepper, chopped 1 green bell pepper, chopped 1 jalapeno, seeded and minced 1 28 - ounce can crushed tomatoes 2 cans of beans - I used black and kidney but any are fine!

Cut the chicken breast in half, cover with cling film and using a rolling pin gently bash the chicken so that it is roughly the same thickness all over, heat a non stick frying pan, add the coconut oil and when melted place your chicken in the pan, on a moderate high heat slightly sear the chicken then finish cooking on a medium heat, once the chicken is almost cooked add the orange, lemon and lime juice and the honey and bring to a rapid bubbling simmer until the sauce thickens to a glaze, this will only take a minute or so, place the chicken in the lettuce wraps spooning over the glaze, return the pan to the heat and add the coconut milk using a spatula scrap the coconut milk around the pan so that it picks up the left over cooking juices, take of the heat immediately, top your sticky sweet glazed chicken with the salsa and finish off with a drizzle of the coconut dressing.

I love this as a combo, I used fresh cranberries (yay for Tesco) made into a cranberry sauce first and orange juice instead of milk so they are gluten - free & dairy free too.

13.25 oz box dry whole wheat linguine 2 tsp extra-virgin olive oil 3 bell peppers, sliced thinly into strips (I used 1 green, 1 yellow, 1 orange) 1 large yellow onion, halved and sliced thinly into strips 2 1/2 Tbsp fajita seasoning, divided 1 1/2 lb raw shrimp, peeled & deveined 10 oz can enchilada sauce 4 oz reduced fat cream cheese

Stir - Fries: Orange - glazed Tofu and Broccoli, enlivened with an orange - flavored sauce (see photo at top), is one way to use baked tofu in stir - fries.

Did not use the sauce... the best part of this recipe is the roasting of the potaotes... finished the sweet potatoes with just some brown sugar, maple, butter orange juice drizzled over potatoes...

Topping INGREDIENTS 2 cups fresh or frozen blueberries (no need to thaw before use if frozen) 1/4 cup water OR apple juice / orange juice, if you want a sweeter sauce 2 tsp.

ingredients ROASTED RACK OF PORK: 2 tablespoons ground coriander (toasted) 2 tablespoons ground cumin (toasted) 2 tablespoons Kosher salt 1 teaspoon freshly ground black pepper 5 pounds rack of pork (center cut, rack of bones removed to use as a roasting rack) 2 tablespoons olive oil CHERRY BOURBON SAUCE: 1 cup bourbon 1 orange (juiced, 2 peels reserved) 1/4 cup red wine vinegar 2 tablespoons granulated sugar 3 cups fresh cherries (pitted) 1 tablespoon unsalted butter Kosher salt and freshly ground black pepper

Sometimes I will use my light orange chicken sauce (and skip the marinating step.

Used Trader Joe's pre-made cranberry sauce which has a touch of orange in it.

I've got chicken tenders in the freezer I could use, and the BBQ sauce, just need to pick up some orange marmalade.

For the peppers: 6 - 8 large peppers (poblano, banana peppers, etc.) 1 tbsp neutral oil 1 small onion, chopped 2 cloves garlic, minced 1 c (240 ml) grated carrot 1 8 oz block tempeh, crumbled 1 medium tomato, chopped 1/2 tsp cumin 1/4 tsp cinnamon pinch cloves pinch nutmeg 1/2 tsp sea salt 2 Tbsp Bragg's Liquid Aminos, tamari or soy sauce 1-1/2 c vegetable broth, divided 2 tbsp tomato paste 1 large apple, cored and chopped 2 tbsp dried raisins or fruit (I used a mix of cranberries, blueberries, and cherries) zest of one orange

I do make orange marmalade and I use it in sauces as well as a spread for toast.

Pasta lovers can look forward to an outstanding selection of Farinacei (handmade pastas) such as Ricotta Lemon Ravioli (orange butter sauce), Hand - Rolled Potato Gnocchi (organic mushrooms, basil, white truffle oil) and Tagliatelle Bolognese (braised veal, beef, pork, tomato sauce); all prepared in house using the «la monferrina» pasta machine imported from Italy.

Can I use a can of whole cranberry sauce and just ad the orange juice?

While the pasta is cooking, whisk together orange juice, peanut butter, soy sauce, vinegar, sugar, chili sauce and lime if you are using it.

I currently grow all 3 and am hesitant to make a hot sauce with them and merely grow them as a novelty as their quite the challenge to grow, however I have many orange habanero's sitting awaiting use and think would make a fantastic addition for your hot sauce.

Have made this recipe twice once using a bundt cake pan and loaf pans amd the second using 5 mini loaf pans; substituting all purpose flour for gluten free all purpose flour, the orange juice for apple sauce and omitting the whiskey / rye... I fill the pans halfway maximum and when baking it rises to almost thrice its size and when done it looks deflated and is so sticky it can't be taken out of the pans without crumbling... What am I doing wrong?

Using orange juice and canned mandarin oranges, you can get a thick flavorful sauce to glaze the turkey immediately before serving or at the table.

At the two restaurants we frequent where we use the children's menu (as opposed to just giving the kids food off of our plates), at one we order mac & cheese (made in - house, not Kraft) with a side of canned mandarin oranges, and at the other one we order cheese ravioli with marinara sauce.

Use up leftover Christmas pudding or cake with these decadent, boozy sundaes, drizzled with a chocolate orange sauce and finished with toasted chopped hazelnuts

Whisk together orange juice, orange zest, ground turmeric, iodized sea salt, and chili flakes (if using), in a small sauce pan.

(Use chicken stock for chicken dishes, beef stock for beef dishes, etc.) The sauce may now be flavored with any number of ingredients, such as vinegar, mustard, herbs, spices, fresh orange or lemon juice, naturally sweetened jam, garlic, tomato paste, grated ginger, grated lemon rind, creamed coconut, whole coconut milk or cultured cream.

on the next try, I cut back on the juice and use half of the orange instead, carefully poured the sauce into a bowl and the potato «cake» inverted onto the plate perfectly!

4) Heat up some vegetable + coconut oil (I used a blend of both) in a large skillet and cook the chicken until ~ 165 F. 5)(Sauce) Add enough orange juice to blend the pineapple and mango chunks.

The chef called for cooking carrots in butter and orange juice, pureeing them, and using the puree as a sauce for mac and cheese.

The miniature orange looking fruits that they use to squeeze on seafood is also quite tantalizing when you mix it with the local soy sauce to create a mouthwatering dipping sauce for fish / seafood.