1/2 cup Mole Rojo made with cranberries (see recipe above) 1 small can mandarin
orange segments Salt 4 turkey breasts 1 teaspoon ground coriander 1 teaspoon ground cumin 1 teaspoon salt 1 teaspoon freshly ground pepper 1 tablespoon vegetable oil
Not exact matches
In a large bowl, toss together fennel,
orange segments, parsley, olive oil, lemon juice,
salt and pepper.
ingredients STUFFED TURKEY: 1 turkey breast half (skin - on, boned and butterflied) 1/4 cup olive oil (plus 2 tablespoons, divided) 1/2 pound sweet Italian sausage (removed from casing) 4 onion (peeled, 1 diced, 3 thinly sliced) 2 ribs celery (thinly sliced) 1 pound shiitake mushrooms (thinly sliced) 1 cups bread crumbs (TK type not specified) 1 cup Parmigiano Reggiano (freshly grated) 2 eggs 1/4 teaspoon nutmeg (freshly grated) 2 tablespoons rosemary leaves (finely chopped) 2 tablespoons sage leaves (finely chopped) 2 cups dry white wine (divided) Kosher
salt and freshly ground black pepper (to taste) FRISEE AND SHIITAKE SALAD WITH BLOOD
ORANGE: 4 blood
oranges (2
segmented, 2 juiced and zested, juices reserved) 2 teaspoons Dijon mustard 1/4 cup olive oil 1/2 pound shiitake mushrooms (very thinly sliced) 2 heads frisee (cored) 1/2 cup parsley (chopped) Kosher
salt and freshly ground pepper (to taste)
ingredients PORK MEDALLIONS: 3 tablespoons olive oil 2 pounds pork tenderloin (trimmed of excess fat, sliced into 1 / 2 - inch thick medallions) 1 large sweet potato (cut into 1 / 4 - inch thick half moons) 4 sprigs thyme 2 sprigs sage leaves 1 clove garlic (peeled, smashed) 2 tablespoons unsalted butter 1/2 cup chicken stock Kosher
salt and freshly ground black pepper (to taste) ENDIVE, CRANBERRY AND BISCUIT SALAD: 1/2 biscuit recipe — http://abc.go.com/shows/the-chew/recipes/biscuits-michael-symon (or 6 store - bought biscuits) 1 cup fresh cranberries 2 cups rose wine 2
oranges (1 juiced, 1
segmented) 2 tablespoons sherry vinegar (divided) 1 tablespoon Dijon mustard 1/4 cup olive oil 2 heads endive (cored, thinly sliced) 2 tablespoons tarragon leaves Kosher
salt and freshly ground black pepper (to taste) BEURRE ROUGE: 6 tablespoons unsalted butter 1 cup chicken stock Kosher
salt and freshly ground black pepper (to taste)
Ingredients: 3/4 cup wild rice, soaked overnight in 2 cups of water 2 1/2 cups water 1/2 tsp
salt 1/2 cup hazelnuts 1/3 cup cranberries 1/2 cup
orange juice 1/4 tsp ground fennel seeds or Chinese five spice powder 1/2 cup
orange segments
1 grapefruit —
segmented 1
orange —
segmented 1 blood
orange —
segmented 1 ripe but firm avocado — peeled, pitted and chopped ⅛ small red onion — finely chopped 1/2 large or 1 small jalapeno chile — seeded and minced large handful fresh cilantro leaves — chopped sea
salt and freshly ground black pepper — to taste 1/2 lime
Ingredients: 1 large head broccoli, cut into 1 1/2 - inch florets, stems peeled and sliced Olive oil 1 ruby red grapefruit, peeled and
segmented 1 cara cara
orange, peeled and
segmented 1/2 cup labneh 1/4 cup pine nuts
Salt Black pepper 1 lime
Ingredients: — 10 - 15 graham crackers (choose your favourite kind)-- 1 cup good quality dark chocolate broken in chunks — 2 tablespoons coconut milk (from a can)-- 1 teaspoon vanilla extract + 1/2 teaspoon more for the meringues — 5 large eggs, whites and yolks separated — Pinch of
salt — 1/2 cup sugar — 2 blood
oranges, peeled, and cut in
segments
Bring together 1 chopped apple, 1 peeled and chopped cucumber, fistful of boiled lima beans, 1/2 cup broccoli florets (boil for 1 - 2 mts), 2 tbsps chopped spring onion whites and greens,
orange segments, chopped coriander, 1 1/2 tbsp balsamic vinegar,
salt and pepper to taste, 1/2 tbsp honey or any sweetener of your choice, few toasted walnuts.