Sentences with phrase «orange slices do»

I had to put the sanded sugar on at home then refrigerate it so the orange slices didn't look as pretty as the refrigeration affected the sugar.

I only half dipped the oranges slices don't know If totally immersing them would make a difference.

Not exact matches

I don't measure anything, but rough estimates are half an orange, half a cup of frozen Wild Blueberries, small handful of frozen cherries and frozen cauliflower, a big medjool date, frozen spinach, about a tablespoon of peanut butter, a teaspoon of hemp seeds, a collard green, a few slices of zucchini, a celery stalk, sprinkle of cinnamon, and almond milk to blend.

-1 slice of orange peel - a little squeeze of fresh orange juice (skip this if you don't want it as sweet) 2 ounces (60 ml) good - quality rye or bourbon 1 maraschino cherry (we prefer the Luxardo cocktail cherries)

When these orange slices are done taking their sweet bath, you won't be able to help yourself.

My mom doesn't like frosting, so I went with a very light glaze made with fresh orange juice - or you could top each slice with some freshly whipped cream and the sugared cranberries.

Do the same with the lemon and blood orange peel, but carefully slice only the outer peel, leaving the pithy whites for the next step.

Fruits: apple slices (Honeycrisp don't brown as quickly), all kinds of berries, half a banana, grapes, cantaloupe, pomegranate arils, orange slices, cherries, etc..

Toppings: Chopped nuts, dried fruit, rolled oats (soaked, et cetera as applicable) Fresh cream (organic, raw preferred) Additional sweetener, such as honey, maple syrup, or brown sugar Sliced fresh fruit Grated citrus zest (lemon and orange are both wonderful) Vanilla bean paste (contains processed sugar, use with discretion) Method: My friend Millie at Real Food for Less Money came up with the base for this recipe, and I'm so glad she did!

Remove orange slices (but don't get rid of them) and whisk in cocoa powder, vanilla and sweetener if using

I don't make the wontons, I sear the tuna with sesame seeds, slice it thin, lay on a bed of baby greens with mandarin orange sections and cashews then drizzle the dressing over the top.

You could also serve it like they do at American Bounty, with delicate slices of beautiful blood oranges.

All Negroni fans and their friends will be able to enjoy a perfectly balanced Negroni straight from their drinks cabinet in total relaxation, the only effort will be to pour this delicious readily - crafted cocktail into a glass, filled with ice and garnished with a slice of orange - exactly the way the Count did almost a century ago.»

This is so dumb to ask but surely you don't serve the orange slices with the stew?

We don't do little smokies, but we do orange slices and grape juice!

To staff writer Melissa Segura, soccer in the U.S. had always been the sport of the suburban upper crust, with its pricey youth travel teams, shiny Umbros and halftime orange slices cut by mothers who didn't have to work to make ends meet (or by their help).

So how do we get our kids weaned off these foods and back onto the path of orange slices and carrot sticks?

Fill up a long glass — or maybe a short one, or it could be a mug if necessary — with ice (melted or frozen, either will do), pour in the tequila, the orange juice (or it could be apple, tropical or grapefruit), and add a dash, or loads, of grenadine syrup, then garnish with a slice of orange.

Shake all the ingredients with ice then strain into an ice - filled glass, and garnish with an orange slice — just don't triple - dip it.

These candied orange slices are the perfect choice if you don't wan na pack on the pounds.

If you don't want to use the orange juice & orange zest, the net carbs per slice will be reduced to 5.1 grams.

Don't be afraid to mix it up; if you're running for two hours, take some orange slices and a Clif bar.

I do have a question, if you know the answer... As a diabetic, I follow a ketogenic lifestyle and one of the suggestions was orange slices in water, wouldn't that give you too much fructose?

It takes time to cut the jicama and to peel and slice the blood oranges, so get those tasks done ahead.

All you need do (and see p. 171 for exact measurements and step - by - simple - step guide) is to thaw for 3 — 4 hours at room temperature, arrange some slices on a plate, douse with orange juice and liqueur, and top with blackberries strewn with orange zest [and you have an orange - blackberry trifle].

Mix it with a lot of ice, together with ginger ale or lemonade, orange and strawberries, and don't forget a sprig of mint and a cucumber slice.

I have done orange slices and cinnamon sticks and it is really great.