Here's the description of these dry
orange slices from the package:
Once that happens carefully remove
your orange slices from the water and allow them to fully cool down on a plate.
When removing
orange slices from the sheet of parchment paper, be sure to let excess syrup drain off before adding to loaf.
Not exact matches
It's such a delicious salad, filled with an amazing array of fresh flavours
from sweet pomegranates, to juicy
orange slices, crunchy carrot slithers and a great mix of herbs and spices.
Peel the rind
from the rest of the
orange, place it on a cutting board and
slice it into 1/4 - inch thick rounds.
I plucked several
oranges from my backyard tree to make these
slices and send back to my (freezing) family in Ohio.
That service is to soak up the juices
from those yummy
orange slices!
The Free
From chocolate
orange slice has definitely become Jumpy's new favourite.
Juicy bits of
orange, grapefruit, lemon and lime form the base of this vibrant salsa; green - olive tapenade and
sliced red onion add extra zestiness, which makes this salsa so good on everything
from fish to avocado.
ingredients STUFFED TURKEY: 1 turkey breast half (skin - on, boned and butterflied) 1/4 cup olive oil (plus 2 tablespoons, divided) 1/2 pound sweet Italian sausage (removed
from casing) 4 onion (peeled, 1 diced, 3 thinly
sliced) 2 ribs celery (thinly
sliced) 1 pound shiitake mushrooms (thinly
sliced) 1 cups bread crumbs (TK type not specified) 1 cup Parmigiano Reggiano (freshly grated) 2 eggs 1/4 teaspoon nutmeg (freshly grated) 2 tablespoons rosemary leaves (finely chopped) 2 tablespoons sage leaves (finely chopped) 2 cups dry white wine (divided) Kosher salt and freshly ground black pepper (to taste) FRISEE AND SHIITAKE SALAD WITH BLOOD
ORANGE: 4 blood
oranges (2 segmented, 2 juiced and zested, juices reserved) 2 teaspoons Dijon mustard 1/4 cup olive oil 1/2 pound shiitake mushrooms (very thinly
sliced) 2 heads frisee (cored) 1/2 cup parsley (chopped) Kosher salt and freshly ground pepper (to taste)
Muddle the
orange slices inside of a cocktail shaker with a muddler (I've really enjoyed the design
from OXO, which won't scratch any surface).
Muddle the
orange slices inside of a cocktail shaker with a muddler (I've really enjoyed the design
from
1/4 cup achiote paste (available
from MexGrocer.com) 1/2 cup bitter
orange juice, or substitute 1/4 cut
orange juice and 1/4 cup lime juice 4 chicken breasts, skin removed 1 medium onion,
sliced 3 fresh banana chiles, seeds and stems removed, chopped 1 tablespoon vegetable oil Banana leaves or aluminum foil 4 fresh sprigs epazote or substitute 1 tablespoon dried epazote (available
from MexGrocer.com) 4 tablespoons butter
Celery Snails & Caterpillars Recipe
from Woman's Day INGREDIENTS Snails celery stalks peanut butter or cream cheese, at room temperature
sliced apple
sliced orange sliced kiwi
sliced cucumber
sliced tomato cashews Caterpillars celery stalks peanut butter or cream cheese, at room temperature grapes blueberries grape tomatoes candy eyes... [read more]
Using a very sharp knife, cut the ends
from the
oranges,
slicing just deep enough to expose the flesh.
4 large chicken breasts (to serve 5 for dinner) Salt and pepper 4 tbl olive oil 8 cloves of garlic, peeled and roughly chopped 1 c of
orange juice 1 c of freshly squeezed lime juice Zest
from one lime 1 Bay Leaf 1 medium yellow onion,
sliced 1/4 c of fresh parsley, minced
The remaining
oranges,
sliced into thick rounds, get used to create a kind of rack under the turkey on the baking sheet, lifting it up off the surface and helping to keep it moist and infused with
orange flavor
from all sides.
To the bowl, add
sliced endive,
orange segments, tarragon leaves, and toasted biscuit pieces, and 1/2 of the cranberries
from the saute pan, tossing to coat.
All Negroni fans and their friends will be able to enjoy a perfectly balanced Negroni straight
from their drinks cabinet in total relaxation, the only effort will be to pour this delicious readily - crafted cocktail into a glass, filled with ice and garnished with a
slice of
orange - exactly the way the Count did almost a century ago.»
I topped mine with a glaze made
from powdered sugar and fresh
orange juice and then we served the cake with
sliced, fresh strawberries.
Creamy, bright
orange pumpkin purée can seem all but forgotten after the last
slice of pie disappears
from the Thanksgiving table.
Orange Burst Green Smoothie (Gluten - free, Dairy - free, Vegan, No Added Sugar) Makes 40 - 50 oz of smoothie, depending on how much liquid you add 3
oranges, peeled 2 tightly packed cups of greens (I used a «Power Greens» mix of baby kale, chard, and spinach) 3/4 tsp vanilla extract 1 1/2 frozen bananas 1 to 2 cups of non-dairy milk (I used unsweetened coconut milk
from a carton) Fresh ginger (optional)-- add 1 - 2
slices of fresh ginger — it adds some zing to the smoothie
Place thyme sprigs, rosemary, lime
slices,
slices from 2
oranges and 2 lemons, 10 mint sprigs, and 4 star anise pods in a large bowl; pour in brandy, liqueur, and vermouth.
Pour the juices
from the pan into a small saucepan, straining out and discarding the lemon and
orange slices.
Slice off ends
from oranges; set on ends and remove skins and white pith.
Pair with Juniper Jasmine Viognier cocktail of choice 1 tablespoon chopped fresh tarragon 1 teaspoon dijon mustard juice of 1 mandarin
orange 1 tablespoon minced chives 2 teaspoons rice vinegar 1/4 cup peanut oil pinch of salt and pepper meat
from one dungeness crab, or other crabmeat (1 1/2 - 2 cups picked) shaved fennel bulb, thinly
sliced 4 mandarin
oranges, peeled and sectioned 1 cucumber, thinly
sliced 4 cups frisee, washed and trimmed 2 belgium endives, in 1»
slices 1 small radicchio, thinly
sliced
Try serving our Lemon Blueberry Cake on top of a paper doily, and garnish with lemon
slices, fresh blueberries, or a quick sugar glaze made
from a few drops of
orange juice and confectioner's sugar.
1 cup
orange blossom pistachio milk (
from above) 1 tablespoon raw coconut butter 1 tablespoon chia seeds 1 cup frozen peach
slices 2 to 4 ice cubes
1 jigger brandy 2 to 3 tablespoons sugar 1 cinnamon stick 1 thinly
sliced lemon l liter dry white white 1/2 cup
sliced strawberries Peel
from one
orange One whole
orange, stabbed several times with a sharp knife Club soda, chilled
l liter dry, red wine 1 jigger brandy 2 to 3 tablespoons sugar 1
orange, peeled in one, long continuous strip Juice
from one
orange 1 lemon or 2 limes,
sliced very thin 1 peach, peeled and
sliced very thin Club soda, chilled
Slice 2
oranges into 1/2» - thick rounds and squeeze juice
from slices into a tall pot; drop in
slices and add beer, 6 Tbsp.
Slice off the top and bottom portions
from the
orange (about 1 / 4 - inch).
Go apple picking Jump in a pile of leaves Make some autumn art Collect colourful fall leaves Collect seeds
from plants in the garden Plant bulbs for next spring Make a bird feeder Make leaf prints Make pumpkin playdough Create an Autumn poem Go looking for spider webs Make a nature table with your Autumn finds Bake an apple pie Carve your own pumpkin Make Autumn sun catchers Go on a bat watch at dusk Make toffee apples Set up a scavenger hunt Collect sycamore seeds Grab an umbrella and go singing in the rain Throw a Halloween party Make an autumn wreath for your door Make a bug hotel Listen to the sound of leaves crunching under your feet Collect conkers Collect pinecones Collect twigs Make hot chocolate Draw or paint some autumn still life Attend harvest festival Make apple crisps / chips Remember what you're thankful for Take pictures of all the different colours you can find in a woodland Make leaf rubbings Go stargazing Have an autumn picnic Look for a full moon Go trick or treating Try apple bobbing Make apple sauce Fly a kite Make a windsock Dry
orange slices Roast pumpkin seeds Make Halloween biscuits Make a rain catcher Build an indoor fort Collect acorns Donate old woollens and coats to a charity Help clear leaves
from the lawn
Jackson's big
orange - yellow tomatoes got lots of attention
from students, and most of them grabbed a little cup with tomato
slices and a cube of squash.
Slicing open one of the golf - ball - sized fruits reveals an
orange outer mesocarp, which generates the oil used for cooking and processed foods, then a brown shell that separates the mesocarp
from the white palm kernel.
If desired, top with chopped or
sliced nuts,
orange zest
from organic
oranges, or a sprinkle of coarse sea salt.
Her mom would make basic Lipton iced tea and would add a few splashes of
orange juice,
orange slices and fresh mint
from her garden.
Try the following: once each day fill a very large bowl (like the size that you would normally serve four salad servings out of) almost to the top with baby spinach, then cover it with
slices from one full tomato,
slices from one full
orange,
slices from one full apple, raisins, blueberries, walnuts, and almonds, then mix together and eat the whole thing.
Vibrant roasted veggies make an excellent appetizer or side - dish, especially when they're bursting with flavor
from our Organic Golden Light Agave and citrusy
orange slices!
Cheesy Chicken Fajitas Print Cook time 35 mins Total time 35 mins Author: Adapted
from Cooking Light Magazine Serves: 4 (2 tacos each) Ingredients 2 teaspoons olive oil 1 cup
sliced red onion ** 1 cup
sliced orange bell pepper 1/2 cup fresh corn kernels 1/2 teaspoon kosher salt 1/2 teaspoon black pepper -LSB-...]
A: If you're in a pinch and shopping for the
orange slices instead of making your own, this is a high - quality
orange from our Amazon partner (here).
Trim off and discard peel and all of the white pith
from oranges, then
slice crosswise into thin rounds and set aside.
Working with one
orange at a time, cut a
slice from the top and bottom to reveal the flesh.
Stand the
orange upright and
slice away the peel
from the sides in wide strips, cutting downward, following the contour of the fruit, and removing all of the white pith.
Cut the celeriac in half lengthwise, finely
slice, then cut into very fine matchsticks, adding them to the
orange juice mixture in the bowl as you go to prevent them
from browning — you may need to add a little more juice to coat the celeriac but take care not to add too much or the dressing will be too thin.
Place food such as dry cat or dog food, peanut butter sandwiches,
sliced oranges, apple chunks, and water at a safe distance
from the injured raccoon.
For example the
oranges from the orchard are
sliced daily and guests are invited to use their cool juice squeezer for «make your own OJ.»
And if you like, decorate the plate with candied citrus rinds
from your pantry citrus sugar jar and a few candied kumquats or mandarin
orange slices.
8 cups of cranberry juice (not cocktail, just cranberry juice) 8 cups of good apple cider (get it fresh
from the farm if you can) 2 - 4 T brown sugar 4 cinnamon sticks Allspice (I just put a pinch in) 8 whole cloves
Slices of
orange