Pour over ice, garnish with a few hibiscus flowers,
orange slices of lime slices.
Not exact matches
Next, place an
orange and
lime slice in the bottom
of the glass, fill with ice, and with a spoon or muddler, mash the
slices to release their juices.
Float
slices of lemon,
orange and
lime, and maraschino cherries in the mixture.
6 sprigs fresh thyme 6 sprigs fresh oregano 4 cloves garlic 2 thin
slices of red onion for sauce 1
orange (or tangerine) peeled / chunked for sauce 1.5
limes zest and juice Kosher salt Cracked black pepper Coarse ground white pepper 1 pinch
of red pepper flakes 1/8 cup
of olive oil 1/8 cup dry white wine A dash
of your favorite hot sauce
It's a light, lowfat — not usually my favorite food criterion — and refreshing dressing for summer greens or a bowl
of thinly
sliced fennel,
oranges, avocado and red onion, which, speaking
of myriad possibilities, is also delicious dressed with
orange or
lime juice, olive oil, salt & pepper.
2 cups pineapple cut into small chunky wedges 1/2 small red onion thinly
sliced in half moons 1 - 2 habaneros finely chopped 5 - 6 sprigs
of mint, use just the leaves and torn with your fingers 3 - 4 good drizzles
of a grassy and peppery Extra Virgin Olive Oil the juice
of one large
lime the juice
of half an
orange Sea Salt and black pepper to taste
Juicy bits
of orange, grapefruit, lemon and
lime form the base
of this vibrant salsa; green - olive tapenade and
sliced red onion add extra zestiness, which makes this salsa so good on everything from fish to avocado.
2 tablespoons extra virgin olive oil 1 medium onion, chopped 4 garlic cloves, minced 1 1 - inch piece fresh ginger root, peeled and grated 1 1/2 teaspoons garam masala 1 1/2 teaspoons curry powder 1 jalapeño pepper, seeded if desired, then minced 4 to 5 cups vegetable broth as needed 2 pounds
orange - fleshed sweet potatoes, peeled and cut into 1 / 2 - inch cubes (about 4 cups) 1 1/2 cups dried lentils 1 bay leaf 1 pound Swiss chard, center ribs removed, leaves thinly
sliced 1 teaspoon kosher salt, more to taste 1/2 teaspoon ground black pepper 1/3 cup chopped fresh cilantro Finely grated zest
of 1
lime Juice
of 1/2
lime 1/3 cup finely chopped tamari almonds, for garnish (optional), available in health food stores 1/4 cup chopped scallions, for garnish.
2 pounds grouper fillets 2 tablespoons butter Juice
of 2 lemons,
limes or sour
oranges 2 onions
sliced 4 whole fresh cayenne chiles (or substitute 1 habanero) 4 sprigs fresh thyme Salt and pepper to taste
1 bottle
of red wine 2/3 cup
of «fresh»
orange juice 1/2 cup
of sugar 1/4 cup
of lime juice 2 apples,
sliced Orange slices (optional) Ice
Garnish with small
slices of orange,
lime, lemon, sugar cane, and one tejocote.
4 large chicken breasts (to serve 5 for dinner) Salt and pepper 4 tbl olive oil 8 cloves
of garlic, peeled and roughly chopped 1 c
of orange juice 1 c
of freshly squeezed
lime juice Zest from one
lime 1 Bay Leaf 1 medium yellow onion,
sliced 1/4 c
of fresh parsley, minced
Create a tropical dessert by grilling pineapple
slices tossed with a mixture
of orange marmalade and fresh
lime juice.
1/2 cup white rum 1/2 cup canned coconut milk, stirred if separated 3/4 cup frozen mango juice
of 1
lime 1/2 cup ice splash
of mango, pineapple, or (in a pinch)
orange juice pineapple or
lime slice (optional)
One large handful
of freshly washed and dried trimmed cilantro leaves 1/4
of a red onion, finely
sliced 2 spring onions, bottoms trimmed and
sliced on a diagonal 2 tablespoons
of olive oil + extra for the soup 3 tablespoons
of fresh
lime juice 1/2 teaspoon
of salt 1 cup
of a yellow onion, diced 2 tablespoon
of curry powder 4 cloves
of garlic, minced 8 cups
of vegetable stock (I used low sodium) 1 cup
of lentils (I used an autumn mixture
of orange and yellow)
And a wedge
of fruit — think lemons,
limes, or
orange slices — can also perk up any cocktail.
Tasty Citrus Water Fill a pitcher with 8 cups
of purified water Cut citrus fruits thinly: 2 organic organic lemons 2 organic
limes 1 medium size organic
orange 3 one inch pieces
of raw organic fresh ginger (great for digestion and gives the water a «kick») For maximum taste, let the water marinate for a few hours before drinking Berry Good Water Fill a pitcher with 8 cups
of purified water - Cup
of strawberries raspberries — any berries cut in half, - A couple lemon and or
lime slices Ice Cubes Into each cube
of your ice tray, fill and freeze overnight: Add purified water and place a single mint leaf and a small piece
of pineapple in each cube Place lemon water in each cube Add a single strawberry and piece
of lemon rind Note: These fancy ice cubes can spice up any water glass
of still or sparkling water.
You can even add
lime and
orange slices, that will replace some
of the lemon ones.
You can add more oomph to your water by simply adding
slices of strawberries, grapefruit,
oranges, lemons,
limes or cucumbers.
Keep
slices of lemon,
lime, or
oranges on hand for a delicious fruit infused spa - inspired water bottle.