It is good an hour after baking and gets better each day, with or without its unique
orange soaking syrup, and special cream cheese fondant overcoat.
Not exact matches
Orange Honey Glaze 1/2 cup freshly squeezed
orange juice about 1/4 cup (1/4 ounce) Irish moss — thoroughly washed and
soaked in hot water for at least 10 minutes 1 tablespoon honey or agave
syrup
Filling 1/3 cup virgin coconut oil 1/3 cup agave
syrup (nectar) 2 cups raw cashews,
soaked for at least 2 hours and up to 8 hours Zest and juice of 1 large lemon Zest and juice of 1
orange 2 tsp.
Kuchen Ice - Cream 2 cups raw cashews —
soaked overnight 2 cups meat of fresh young Thai coconut 1 cup freshly squeezed apple juice 3/4 cup agave
syrup or another sweetener of choice zest of 2
oranges 2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1 teaspoon ground ginger 3/4 cup coconut oil
Soak for 3 - 24 hours 1 cup of cashews in filtered water 2 bananas, super ripe 1/4 cup of lemon or
orange juice — I used oj 1/4 cup of maple
syrup 1/4 cup of coconut oil, melted 3 tablespoons of softened peanut butter (I prefer Justin's) 1 teaspoon of vanilla extract
Roasted carrots are tossed with maple
syrup, then get added to a bed of peppery arugula,
orange -
soaked cranberries, creamy goat cheese and salty Marcona almonds.
Toppings: Chopped nuts, dried fruit, rolled oats (
soaked, et cetera as applicable) Fresh cream (organic, raw preferred) Additional sweetener, such as honey, maple
syrup, or brown sugar Sliced fresh fruit Grated citrus zest (lemon and
orange are both wonderful) Vanilla bean paste (contains processed sugar, use with discretion) Method: My friend Millie at Real Food for Less Money came up with the base for this recipe, and I'm so glad she did!
for the filling: 500 grams cashews,
soaked overnight big pinch sea salt 100 grams (7 tablespoons plus 1 teaspoon) coconut oil 400 grams (1 2/3 cup) full - fat coconut milk 100 — 160 grams (1/3 — 1/2 cup) maple
syrup juice of 2 blood
oranges 300 grams (3 cups) cranberries
1 1/2 cups raw cashews
soaked for 1 hour 3/4 cup coconut oil melted, refined or unrefined is fine — refined will taste more coconutty 3/4 cup coconut cream 1/2 cup + 2 tablespoons freshly squeezed lime juice 2 Tbsp freshly squeezed
orange juice 1/2 cup + 2 Tbsp maple
syrup or honey 2 tablespoons lime zest 1 1/2 teaspoons vanilla extract 1 teaspoon tequila optional pinch of salt or more to taste
A delicious Baklava with chopped almonds, pistachios and cinnamon sugar is a must - have, in addition to Galaktoboureko —
orange - vanilla semolina custard wrapped in phyllo dough — and Loukoumades — fried Greek donuts
soaked in
syrup and topped with chopped walnuts.