Not exact matches
In a separate bowl, add the brown
sugar, butter,
pumpkin, egg,
orange zest, and juice.
1 kg
pumpkin, cut into large cubes 2 — 3 carrots (about 250g), cut into 10 - cm [3 - inch] pieces 3 — 4 cloves garlic, unpeeled 1 — 2 tablespoons olive oil 1/2 teaspoon ground cumin 1 1/2 cup [200g] cooked rice (equals to about 1/3 cup uncooked) 1 teaspoon vegetable bouillon powder or 1 cube (or use vegetable stock instead of water) 1 tablespoon minced ginger (make your own at home) 3 — 4 cups water 1/2 cup canned coconut milk Juice from 1 — 2 sweet
oranges * 2 teaspoons
sugar (or maple syrup / other sweetener), adjust quantity to taste 4 — 5 stems curled parsley, finely chopped Other dried herbs (thyme, herbes de Provence...) if desired, optional Salt and pepper to taste
Butternut Squash Cake 4 large eggs 1 2/3 cup (374 grams) granulated
sugar 1 cup (237 ml) vegetable oil 2 cups (about 490 grams) butternut squash puree ** 1 teaspoon
orange zest 1 teaspoon vanilla extract 2 cups (250 grams) all - purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1 1/2 teaspoons
pumpkin pie spice 1 1/2 teaspoons ground cinnamon 1 teaspoon salt
Pumpkin Cheesecake: replace white sugar with brown sugar; omit the sour cream and replace with 3/4 cup mashed pumpkin (canned is fine); stir in 1-1/2 tsp ground cinnamon, 1 tsp grated nutmeg, one teaspoon ground ginger and one tsp grated orange peel to the
Pumpkin Cheesecake: replace white
sugar with brown
sugar; omit the sour cream and replace with 3/4 cup mashed
pumpkin (canned is fine); stir in 1-1/2 tsp ground cinnamon, 1 tsp grated nutmeg, one teaspoon ground ginger and one tsp grated orange peel to the
pumpkin (canned is fine); stir in 1-1/2 tsp ground cinnamon, 1 tsp grated nutmeg, one teaspoon ground ginger and one tsp grated
orange peel to the batter.
I've done one small «
sugar pumpkin» and one big
orange jack - o - lantern style one.
The bright
orange color is your first clue that our Organic
Pumpkin is loaded with beta - carotene, which may help protect against heart disease, regulate blood -
sugar, and reduce the severity of conditions such as asthma, osteoarthritis and rheumatoid arthritis with its anti-inflammatory effects.
Filed Under: Anjana's Recipes, Desserts, Indian, Indian Festivals, Sweet Treats Tagged With: autumn, cardamom powder, comfort food, easy dessert, fall, ghee, halwa, Indian, Indian pudding, kaddu ka halwa, mawa, milk, North Indian,
orange pie
pumpkin,
orange pumpkin halwa, pooosanikkai halwa,
pumpkin,
pumpkin halwa,
pumpkin seeds, roasted
pumpkin seeds,
sugar
1/3 c canola or grape seed oil zest of one
orange 2 eggs 2/3 c
sugar 1/2 c
pumpkin puree 1/3 c unsweetened applesauce 1/2 c milk Combine ingredients until smooth.
Raw cane
sugar * (unrefined), corn syrup *, corn starch *, acidulant (citric acid, lactic acid, apple acid), fruit juice concentrates * 1.62 % (morello cherry * 0.54 %, pineapple * 0.54 %, apple * 0.27 %,
orange * 0.27 %), acidity regulator (sodium citrate, calcium citrate), colouring from fruit and plant extracts (
pumpkin *, apple *, elderberry *, algae, safflower), gelling agent (pectin), natural flavours
Filed Under: Desserts Tagged With: agar flakes, almonds, brown
sugar, coconut milk, desserts, ginger, gluten free, ground cloves, healthy recipes, maple syrup, no bake,
orange, pecans,
pumpkin puree, vanilla extract, vegan, with nuts
100 grams almond flour 100 grams powdered
sugar 2 egg whites, room temperature 1/4 tsp cream of tartar Pinch of salt 1/2 tsp
pumpkin pie spice 1 - 2 drops
orange food gel dye
Here's a picture of today's gluten - free / dairy - free /
sugar - free meals away from home: Breakfast: Banana Blueberry Pancakes with cashew butter & hemp seed Lunch: Huge salad of arugula, mung bean noodles, cherry tomatoes, olives, carrots, avocado, Tessamae's Lemonette dressing Snacks: #nondairy yogurt w / raspberries & Purely Elizabeth's
Pumpkin Fig granola,
orange, clementine, MTG
Pumpkin Spice & Everything Nice Green Smoothie -LSB-...]
I made these
pumpkin cookies with almond flour and coconut
sugar (left out the
orange flavor), and they are absolutely delicious.
Ingredients: 1 1 9 - inch baked pie crust [RECIPE] 3/4 cup packed brown
sugar 1/2 teaspoon salt 5 eggs, divided 1 tablespoon
pumpkin pie spice 15 - ounce can
pumpkin puree 1 cup heavy cream Zest of 1 medium lemon Zest of 1 medium
orange Pinch of cream of tartar 1/2 cup granulated
sugar
For kicks, Jeff and I decided to do a blind taste test with the Hubbard Squash against butternut squash,
sugar pie
pumpkins, the larger
orange pumpkins, and acorn squash.
Which is why I've come up with low -
sugar, protein - packed recipes for baked protein cinnamon rolls,
pumpkin cinnamon rolls, a microwave protein cinnamon roll for one, and now these refreshing
orange protein cinnamon rolls!
Which is why I've come up with low -
sugar, protein - packed recipes for baked protein cinnamon rolls,
pumpkin cinnamon rolls, a microwave protein cinnamon roll for one, and now these refreshing
orange -LSB-...]
You start out with flax seeds, blueberries, coconut milk or rice milk, carrots, zucchini, onion, beets, kale, shiitake mushrooms, butternut squash, broccoli, mixed greens, chia seeds, sunflower seeds,
pumpkin seeds, broccoli with
orange oil and lemon juice, pear, apple, citrus zest (
orange oil or lemon oil), 1 teaspoon of brown
sugar / honey / agave nectar per serving, and the spices / condiments listed above.
While the dough is chilling assemble the ingredients and equipment needed to make the filling;
pumpkin puree, brown
sugar, ground cinnamon, ground ginger, ground allspice, nutmeg, pure vanilla extract, cream cheese, 2 egg yolks, 1 egg, salt, a saucepan, spatula, wooden spoon, 2 small bowls, 1 large bowl, a grater, and gel food colors (
orange and green).
1 3/4 cups all - purpose flour 1 teaspoon baking soda 2 teaspoons ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves 3/4 teaspoon salt 2 large eggs 3/4 cup granulated
sugar 1/2 cup or dark brown
sugar 1 1/2 cups
pumpkin puree (canned or fresh) 1/2 cup canola oil 1/4 cup
orange juice 2/3 cup semi-sweet chocolate chips
Great
pumpkin cookies Embellished with
orange glaze, cinnamon stick stems, and green
sugar vines, these
pumpkins appear to be freshly plucked from the patch.
For the cakes and filling: 225g salted butter, very soft, plus extra to grease the tins 225g golden caster
sugar 4 large eggs 200g
pumpkin puree (tinned is fine) 200g self - raising flour 30g ground almonds 2 level tsp baking powder 1tsp finely grated
orange zest 150g fromage frais 200 ml double cream 1tbsp icing
sugar, plus extra to dust fresh raspberries and pomegranate seeds, to decorate
Embellished with
orange glaze, cinnamon stick stems, and green
sugar vines, these
pumpkins appear to be freshly plucked from the patch.