Sentences with phrase «orange syrup cake»

This plum and orange syrup cake was inspired by a delicious looking cake a friend on the other side of the world posted to Facebook.

Not exact matches

Whiskey lovers can start their day with Kentucky Bourbon Pancakes (which, when combined with Blueberry Kentucky Bourbon Syrup, call for a formidable 2 cups of bourbon); lunch on a Wilted Spinach Salad with a sweet and sour orange dressing (generously spiked with a half cup of bourbon); tuck into Chicken with Mustard Honey Kentucky Bourbon Sauce and Kentucky Bourbon Acorn Squash for dinner; and end the day with a slice of fruitcake - like Kentucky Bourbon Cake.

Drizzle cake with half of orange syrup, and let cool completely.

Frosting: 250g each ricotta and cream cheese OR cashew / coconut cream for vegan 1 finely zested orange 1/3 cup maple syrup For the Cake: Preheat the oven to 180C (356F) and line a loaf tin with baking paper.

Keep the syrup in which you have boiled the peel as it makes a beautifully tart orange sauce perfect for pouring over ice - cream, French toast, cakes and muffins etc..

While cake is baking make the syrup by putting the blood orange juice and sugar into a small sauce pan and heat until the sugar has melted, remove from the heat and leave until needed.

Orange Yogurt Cake (aka orange yogurt bread) is so moist thanks to a cup of Greek yogurt and a delicious orange syrup that is poured over the warm cCake (aka orange yogurt bread) is so moist thanks to a cup of Greek yogurt and a delicious orange syrup that is poured over the warm cakecake.

The orange slices are boiled in a sugar syrup first to soften them up so they are perfect for this cake.

but as if this simple cake with hints of orange wasn't already perfection, it gets topped with wonderful orange slices that have been bathed in a syrup of sugar, orange blossom honey and green cardamom pods.

Orange drizzle cake has an extra special twist with orange flower syrup and cardamom for a beautufully moist, zesty cake with citrus zing

A traditional butter cake with candied lemon, orange, and blood orange slices with spoonfuls of syrup.

Oh I hear you... my breakfasts this past week have pretty much been custard, custard, custard (Goat's milk that I tolerate, egg, maple syrup, «baked» in a rice cooker), and random combinations of rice cakes and peanut butter or avocado or yogurt and orange and gf bread....

Poke a number of holes in cake top with toothpick and drizzle 3 to 4 tablespoons reserved orange syrup over cake.

For more cakes try this passionfruit Bundt cake with passionfruit syrup, fig and semolina cake and berry, orange blossom and elderflower cake with mascarpone whipped cream.

ingredients FOR THE POUND CAKE: 2 1/2 cups all - purpose flour 3/4 teaspoons Kosher salt 2 sticks butter 6 ounces cream cheese 2 cups sugar 3/4 teaspoon pure vanilla extract 4 large eggs (at room temperature) FOR THE SPOOKY «CHEESE»: 18 ounces white chocolate compound chocolate 3/4 cup light corn syrup gel food coloring (orange and black) TO ASSEMBLE: 1/2 cup sugar 1/2 cup water 1 stick butter (softened)

I created an orange, almond and pistachio cake with pomegranate rose jewel syrup for the cookbook and I've had a cake stall at the past two #BakeForSyria sales.

We used them on this Almond Meringue Cake with a cream of Turkish yogurt, orange juice and maple syrup.

The cakes have a slightly earthy taste from the beetroot (which, surprisingly added a really nice texture without too much «vegetable taste»), the sweet and citrusy touch from the orange zest, and the maple syrup scattered throughout the cake stack.

Dessert, Sweets & Ice Cream Ice cream w. cherries cheesecake flavour Raw pies with ricotta cream & fresh berries Fruit salad in lemon cream and chocolate chunks Ice cream cake topped w. avocado chocolate mousse Chocolate & date truffles Marzipan and chocolate sweets Buttermilk bowl with rhubarb syrup (koldskål) Almond biscuits w. rhubarb ice cream Creamy cottage cheese and spelt dessert Watermelon, strawberries & coconut popsicles w. white chocolate & liquorice coating Buttermilk and lemon mousse with fresh strawberries Tofu chocolate mousse with ginger and orange Ginger apples with lemon cream Chocolate and coconut cups with hazelnut butter Pumpkin pie ice cream Raw carrot cake cookie dough bites Coconut macaroons with chocolate, ginger and pistachio Creamed coconut bombs in rainbow colours Cocoa & cashew bars Caramelized banana & coconut ice cream popsicle FroYo gone bananas — vegan and all natural banana ice cream Edible gifts — date truffles with colourful coating Banana ice cream sandwiches in different flavours Baked Christmas Apples filled with pistachio and date «marcipan»

I brushed the cut cakes with an orange simple syrup to infuse them with stronger flavor.

After the cake layers are drenched with fresh orange syrup, they become moist and delicate.

The average person eating a modern western diet of processed food consumes a LARGE quantity of fructose without even thinking about it from all of the soft drinks (high fructose corn syrup typically), sweetened juice drinks, orange juice, processed junk foods such as cakes and candies, as well as the HFCS that's added to store - bought salad dressings, breads and cereals, and even condiments like ketchup.