Sentences with phrase «orange syrup from»

Mix the sifted powdered sugar and blood orange syrup from the candied oranges in a bowl until mixture is smooth.

Not exact matches

Strain the mandarin orange wedges, and save 1/2 of syrup from the cans.

1 kg pumpkin, cut into large cubes 2 — 3 carrots (about 250g), cut into 10 - cm [3 - inch] pieces 3 — 4 cloves garlic, unpeeled 1 — 2 tablespoons olive oil 1/2 teaspoon ground cumin 1 1/2 cup [200g] cooked rice (equals to about 1/3 cup uncooked) 1 teaspoon vegetable bouillon powder or 1 cube (or use vegetable stock instead of water) 1 tablespoon minced ginger (make your own at home) 3 — 4 cups water 1/2 cup canned coconut milk Juice from 1 — 2 sweet oranges * 2 teaspoons sugar (or maple syrup / other sweetener), adjust quantity to taste 4 — 5 stems curled parsley, finely chopped Other dried herbs (thyme, herbes de Provence...) if desired, optional Salt and pepper to taste

Instead of maple syrup, i poured in hill honey sourced from my neighbour's rubber plantation in Kerala; the bananas were grown on our farm and the brown sugar was replaced with powdered jaggery (unrefined cane sugar)... i added some orange rind and left out the cinnamon...

When removing orange slices from the sheet of parchment paper, be sure to let excess syrup drain off before adding to loaf.

Remove the orange peel from the sugar syrup and roll in the caster sugar to generously coat each piece.

While cake is baking make the syrup by putting the blood orange juice and sugar into a small sauce pan and heat until the sugar has melted, remove from the heat and leave until needed.

The inspiration from the orange infused maple syrup came from my mom's thanksgiving sweet potatoes, which include orange juice and are superb.

Spooned over 6 tbsp of damson liqueur and a couple tbsp of orange syrup (leftover from the candied orange peel).

I had a jar of bitter orange syrup left over from making candied orange peel, a bar of orange milk chocolate from Divine and some organic oranges, so with those all gathered up, I set to.

For his submission, Delhagen created the Smoked Blossom cocktail, which features DeKuyper's John DeKuyper & Sons ™ Fleur Elderflower Liqueur mixed with Connemara ® Irish Whiskey, and sweet and sour flavors from fresh lemon juice, simple syrup and orange bitters.

Fruit filling 8 thin red rhubarbs (around 500 g / 1 lb) 2 handfuls (225 g / 8 oz) fresh or frozen strawberries 1 apple 1 tsp ground vanilla juice from 1/2 orange or lemon 2 tbsp unheated honey or maple syrup

Our continental crepe is rolled with sour cream tempered with orange liqueur and served with our famous tropical syrup, made from a delectable blend of citrus fruits.

Raw cane sugar * (unrefined), corn syrup *, corn starch *, acidulant (citric acid, lactic acid, apple acid), fruit juice concentrates * 1.62 % (morello cherry * 0.54 %, pineapple * 0.54 %, apple * 0.27 %, orange * 0.27 %), acidity regulator (sodium citrate, calcium citrate), colouring from fruit and plant extracts (pumpkin *, apple *, elderberry *, algae, safflower), gelling agent (pectin), natural flavours

Garnish with the orange twist and a few macerated cranberries from the syrup.

Lollipops from The Christmas Candy Book 1 cup (200g) sugar 1/3 cup light corn syrup 1/3 cup (80 ml) water 1 - 2 drops oil of anise, cinnamon, clove, lemon or orange — I used vanilla extract few drops of red, yellow, blue or green food coloring Oil a marble slab or baking sheet.

The sweetness came from one tablespoon of maple syrup and the juice of one orange.

Orgeat, a sweet syrup made from almonds, sugar, and orange flower water, adds a delicate perfume to this colorful punch.

The syrup is made from orange juice and just a little raw sugar as orange juice has heaps of natural sugar to start with.

They're sweet and rich from the potatoes but have that little something special from the orange infused maple syrup.

1 red cabbage (approx. 1 3/4 lb), halved 4 fat or 6 skinny scallions, trimmed 2 red bell peppers, membranes and seeds removed 1 yellow bell pepper, membranes and seeds removed 1 orange bell pepper, membranes and seeds removed 1 fresh red chile, seeded large bunch (approx. 4 oz) fresh cilantro 1 cup pineapple juice, from a carton 2 limes, preferably unwaxed 1 1/2 tbsp sea salt flakes or kosher salt, or to taste 2 tsp Asian sesame oil 2 tsp maple syrup

Cookbook author and blogger Shauna Sever helps you introduce healthy touches into treats using natural, unrefined, readily available alternative sweeteners — from coconut sugar, agave nectar, orange blossom honey, and pure maple syrup to smoky turbinado, brown - buttery panela, and jaggery.

The cakes have a slightly earthy taste from the beetroot (which, surprisingly added a really nice texture without too much «vegetable taste»), the sweet and citrusy touch from the orange zest, and the maple syrup scattered throughout the cake stack.

It's got the sour tang from the vinegar, the sweetness of the brown sugar and maple syrup, a citrus zip from the orange zest and Cointreau, and the roundness of the cloves and cinnamon.

And after changing from triple sec to simple syrup and orange bitters (although you could always use a good orange liqueur), we had a cocktail which will always be in our house go - to list.

Nut & Seed Granola from Feeding the Whole Family: Cooking with Whole Foods by Cynthia Lair (shared with permission) 3 cups rolled oats 1/2 cup sesame seeds 1/2 cup sunflower seeds 1/2 cup pumpkin seeds 1/2 cup almonds, chopped 1 cup whole wheat pastry flour 1/2 tsp cinnamon pinch sea salt 1/3 cup cold - pressed vegetable oil (we like to use coconut, though all wet ingredients need to be at room temperature to do so) 1/3 cup brown rice syrup or maple syrup 1/4 cup apple or orange juice (in a pinch, most other juices have worked for us too) 1 tsp vanilla 1/4 tsp almond extract

Here's the ingredients list from Mello Yello (a Coke product): «Water, high fructose corn syrup, concentrated orange juice, citric acid, natural flavors, sodium benzoate, erythorbic acid and EDTA (to protect taste), potassium citrate, caffeine, yellow 5, carob bean gum.»

* Cook's Note: Mandarin oranges are available canned in a number of liquids from heavy syrup to juice.

The average person eating a modern western diet of processed food consumes a LARGE quantity of fructose without even thinking about it from all of the soft drinks (high fructose corn syrup typically), sweetened juice drinks, orange juice, processed junk foods such as cakes and candies, as well as the HFCS that's added to store - bought salad dressings, breads and cereals, and even condiments like ketchup.

Sweet and incredibly delicious, our cheese Knafeh (ka - nee - fah) is a family favorite from Jerusalem that features shredded phyllo dough, ricotta, and mozzarella to create an fascinating dessert swimming in orange - blossom syrup and crushed...

Maple Glazed Carrots from The Whole Foods Market Cookbook Ingredients: Maple Glaze 1/2 cup pure maple syrup 1 cinnamon stick 1/4 cup orange juice 2 oranges, peeled, seeded and roughly chopped 1/4 cup water 1 1/2 tablespoons cornstarch 1 pound carrots, cut diagonally into 1 inch pieces 1/2 teaspoon salt 1/4 teaspoon ground pepper 1/2 -LSB-...]

Remove from the food processor, tip into a large bowl and add the rest of the raisins, currants and sultanas (seedless golden raisins), the chopped almonds, ginger, spices, orange and lemon zest and juice, apple purée, salt and honey or maple syrup.

On the side, present a minuscule paper cup (the size of a large thimble) with each skewer on a plate, one with orange blossom honey from Israel, one with my Asbach Uralt brandy black mission fig congealed figgy jus, one with Canadian maple syrup (you might want to try WildlyDelicious brand Black Maple Magic balsamic vinegar and one with their Petite Maison White Truffle Mustard).