The drinks provided are apple juice,
orange tangerine juice, and for a good source of vitamin D, wholesome milk or chocolate milk.
Not exact matches
Filed Under: Beverages, Dairy - Free, Egg - Free, Gluten Free, Grain - Free, No Nightshades, Nut - Free, Refined Sugar - Free, Soy - Free, Sugar - Free, Vegan, Vegetarian Tagged With: 10 ingredients or less, cinnamon, clove,
orange, pomegranate, pomegranate
juice, red wine,
tangerine, wine
6 sprigs fresh thyme 6 sprigs fresh oregano 4 cloves garlic 2 thin slices of red onion for sauce 1
orange (or
tangerine) peeled / chunked for sauce 1.5 limes zest and
juice Kosher salt Cracked black pepper Coarse ground white pepper 1 pinch of red pepper flakes 1/8 cup of olive oil 1/8 cup dry white wine A dash of your favorite hot sauce
Since
tangerine juice concentrate is tough to find on its own, I designed the recipe to use the
orange /
tangerine blend concentrate from Minute Maid.
Natalie's
juices include
orange, grapefruit, honey
tangerine, natural lemonade, strawberry lemonade,
orange mango and
orange pineapple, as well as pure lemon and pure lime
juices, margarita mix and sweet - and - sour bar mix.
Used some
tangerine and some blood
orange juice.
You can use
tangerine or
orange juice in this recipe.
Juice a combination of best available
oranges and
tangerines.
Try Dogfish Head's brand - new Flesh & Blood, tart and zesty with lemon pulp and blood
orange juice, and New Belgium's Citradelic — a sweetly tropical love letter to
tangerines.
Asparagus with Sesame Citrus Dressing 1 pound fresh asparagus 2 teaspoons organic safflower oil 1/8 teaspoon fine sea salt Freshly ground black pepper 2 tablespoons fresh
tangerine or
orange juice 1 teaspoon tamari or soy sauce 1 teaspoon toasted sesame oil 1/2 teaspoon pure maple syrup 1 teaspoon toasted sesame seeds or gomasio
Roasted Eggplant with Tomatoes 1 medium fresh eggplant (about 1 to 1 1/4 pounds), cut into 1 - inch cubes 2 tablespoons olive oil 1/4 teaspoon fine sea salt Freshly ground black pepper 1 cup cherry or grape tomatoes, halved 1 tablespoon fresh
tangerine or
orange juice 2 teaspoons tamari or soy sauce 1 teaspoon toasted sesame oil 1 teaspoon pure maple syrup 8 large fresh basil leaves, thinly sliced
And what we have before us are bucket loads of blood
oranges, mandarins,
juicing tangerines, limes and lemons that need to be
juiced.
If you don't have Meyer lemons, use 2 teaspoons of lemon
juice combined with 2 teaspoons of freshly squeezed
tangerine or
orange juice.
It can be flavored with
juice of lemon,
orange, or essential oils like cinnamon,
tangerine or peppermint.
Basic ingredients: 1/3 cup fresh squeezed
orange or
tangerine juice (see variations below) 2 teaspoons unflavored gelatin or 3/4 teaspooon agar agar powder (not the flakes) 3 tablespoons honey; additional 1 to 2 tablespoons as needed 1/4 teaspoon pure stevia extract powder * or clear stevia extract liquid; additional 1/4 teaspoon as needed (Nu Naturals or Wisdom Natural Brands) 1/8 teaspoon finely ground, unrefined sea salt (Celtic, Redmond Real Salt, or Himalayan Sea Salt) 2 large or 3 medium - size ripe mangoes 2 cups unsweetened, preservative - free coconut milk (regular, not lite) 1 tablespoon coconut rum or dark rum, optional
* Tropical Mango Ice Dream: Replace
orange /
tangerine juice with pineapple
juice in step # 1.
Fruit
juices can be made from
orange, grape,
tangerine, pomegranate, watermelon, lemon, passion fruit, apple, guava, strawberries, blueberries, etc..
Darius, you mentioned above that you were getting your carbs from «strained
orange juice /
tangerine juice from trader joe's, and white sugar» as you have problems with more complex carbs.
Squeeze some fresh
orange or
tangerine juice from the fruit trees (there is a lemon tree as well), and there is cable and wi - fi as well.
Tangerine Cloud 3 oz
orange juice, 1-1/2 oz cognac, 1/2 oz
orange or mandarin liqueur, 1 egg white.