Sentences with phrase «orange vanilla bean»

There's an orange vanilla bean glaze in the mix too, and for real?

Not exact matches

And in case anyone forgets it's «that time of year», I go overboard with all manner of scents, from cinnamon incense, to oranges and vanilla beans simmering on the stove, to Bath and Body 3 - wick candles in pine, vanilla and apple, all lit, first thing every morning from December lst on.

1 tablespoon chia seeds 3 1⁄4 cups / 325 g gluten - free rolled oats 1 teaspoon baking powder 1 teaspoon baking soda 2 teaspoons ground cinnamon 1 teaspoon fine sea salt 1 1⁄2 cups / 250 g cooked white beans, such as navy, white kidney, or Great Northern (about one 15 - ounce / 250 g can) 1⁄4 cup / 60 ml coconut oil, melted 1⁄4 cup / 60 ml pure maple syrup or raw honey Grated zest of 1 organic orange 1⁄4 cup / 60 ml unsweetened applesauce 1 teaspoon vanilla extract 1⁄3 cup / 60 g chopped unsulphured dried apricots 1⁄4 cup / 30 g raisins 1⁄4 cup / 35 g pumpkin seeds 2 cups / 60 g organic, non-GMO cornflakes (optional)

So I present to you my latest Daring Baker's Challenge, a vanilla bean and blood orange panna cotta with orange caramel sauce and orange cardamom hazelnut dark chocolate Florentines made at the last minute.

I've created two variations based on it, a vanilla bean and a blood orange.

To accompany the layered vanilla bean and blood orange panna cotta, I made an orange caramel sauce with a touch of allspice and orange hazelnut dark chocolate Florentines.

This year i made a ton of stuff: orange ginger marmalade, blueberry jam, lemon curd, vanilla sugar, caramelised walnuts, spiced honey, cardamom coffee beans and orange & clove loose leaf tea.

orange zest For the frangipane cream: 1/3 c. millet flour 3/4 c. sugar pinch salt 2 eggs 2 egg yolks 2 c. whole milk 1/4 vanilla bean 2 tbs.

I didn't include the vanilla bean, bay leaf, or almond extract, but took someone else's suggestion of adding orange zest.

Remove vanilla bean pod and stir in the orange or lemon zest.

The vanilla bean mingles perfectly with the blueberries and the orange juice adds the perfect tang.

Filed Under: Sweet Treats Tagged With: blueberries, cake, compote, dessert, ice cream, orange juice, pie, sugar, vanilla, vanilla bean

Cinnamon - chocolate fruit mince tarts slightly adapted from Australian Gourmet Traveller 270g dark brown sugar 300g raisins 300g dried cranberries 3 tablespoons brandy 100g unsalted butter, melted 100g glacé orange, finely chopped 2 Granny Smith apples, coarsely grated 1 orange, finely grated zest and juice 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon ground ginger 1/4 teaspoon freshly grated nutmeg 1 vanilla bean, halved lengthwise, seeds scraped 100g dark chocolate (70 % cocoa solids), coarsely chopped 1 1/2 tablespoons demerara sugar, for scattering Cinnamon pastry: 180g softened unsalted butter 200g pure icing sugar, sifted 1 tablespoon ground cinnamon 4 eggs 500g all purpose flour pinch of salt Combine all ingredients except chocolate and demerara sugar in a large bowl, stir to combine, then spoon into sterilized jars * and refrigerate for at least 1 day or up to 2 weeks, inverting jar occasionally.

Smooth, creamy, melt in your mouth fudge with the bright freshness of orange, vanilla bean and lightly spiced.

For the Orange Sponge Cake: 2 3/4 cup cake flour 2 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon salt 1 cup unsalted butter, softened 2 cups granulated sugar zest of one orange 1/2 vanilla bean, seeds scraped out 2 teaspoons vanilla extract 2 tablespoons canola oil 4 eggs 1/3 cup orange juice 1 1/4 cup milk

Filed Under: Desserts, Treats, Uncategorized Tagged With: cinnamon, dessert, fudge, holiday, no bake, nutmeg, orange, recipe, vanilla bean, white chocolate

Fudgsicles made with chocolate earl grey tea, vanilla bean, and filled with candied orange peels.

After some tweaking, we decided to simply enhance the flavor of the pears with some vanilla bean and just a hint of orange.

We then attempted a lemon and vanilla bean pear butter, followed by an orange and vanilla bean pear butter.

1 pound (450 g) rhubarb, cut into 3 - inch pieces 3 tablespoons sugar 1 vanilla bean, split lengthwise and seeds scraped 2 eggs 1/4 cup (60 ml) coconut milk 1 teaspoon orange flower water 8 ounces (225 g0 strawberries

Brown rice flour and amaranth pastry filled with orange flower water and vanilla bean - scented custard, roasted rhubarb and strawberries.

Rhubarb and strawberry tartlets with orange flower water and vanilla bean.

Today, Klaus explains, its flavors are wild lime, vanilla bean, lavender, blood orange, cucumber, rhubarb and juniper berry.

1 cup fresh or frozen cranberries 2 tablespoons natural cane sugar 1 tablespoon orange juice 1/2 vanilla bean, split lengthwise and seeds scraped 2 eggs 1 teaspoon tapioca or cornstarch 1/2 cup half and half 3 medium apples (Pink Lady, Gala, Pink Pearl...), peeled, cored and thinly sliced

1 cup 2 % Greek yogurt, plain 1/2 cup cane sugar 1/2 cup fresh squeezed blood orange juice (I was a little short so I added more zest) 2 1/2 tablespoons melted coconut oil (or 2 tablespoons canola oil) 1 teaspoon vanilla bean paste (or extract, but paste is preferable) zest of 3 blood oranges (can reduce slightly if you use more juice) 1 vanilla bean, scraped 1 egg 1 egg white 1 cup whole wheat pastry flour 2/3 cup whole wheat white flour 1/3 cup wheat germ 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon sea salt 1/2 teaspoon cinnamon cinnamon - sugar or turbinado for sprinkling on top (optional)

I ended up using everything I could get from three blood oranges, and threw that into a bowl with the almost half cup of juice, vanilla bean, Greek yogurt, coconut oil, sugar, and vanilla bean paste.

You can use any kind of berry you prefer, and have fun changing it up with different mix - ins like lemon juice or zest, orange juice or zest, vanilla bean seeds or extract, cinnamon, cardamom, and any other spices or extracts you enjoy.

Once thick, remove from heat and add stir in the orange zest and vanilla bean.

100 g CHOC Chick Raw Cacao Butter 6 tbsp CHOC Chick Raw Cacao Powder 3 - 4 tbsp CHOC Chick Sweet Freedom or agave syrup or honey (to taste) 1 tsp vanilla bean extract or other essences such as orange or peppermint (optional)

Toppings: Chopped nuts, dried fruit, rolled oats (soaked, et cetera as applicable) Fresh cream (organic, raw preferred) Additional sweetener, such as honey, maple syrup, or brown sugar Sliced fresh fruit Grated citrus zest (lemon and orange are both wonderful) Vanilla bean paste (contains processed sugar, use with discretion) Method: My friend Millie at Real Food for Less Money came up with the base for this recipe, and I'm so glad she did!

Add 1 cup of the powdered sugar, 1 tablespoon of the milk, the remaining half of the vanilla bean pulp (or 1 teaspoon vanilla), and orange peel.

Plump vanilla beans, cream, orange zest, and butter are combined with sweet potatoes that have been roasted in the oven.

rhubarb, cleaned and cut into 2 - inch pieces 1 cup fresh - squeezed orange juice 1/4 cup honey 1/2 tsp kosher salt 8 pods green cardamom 2 whole star anise 1 vanilla bean, split, seeds scraped 1 / 2 - inch piece of fresh ginger, peeled and thickly sliced

DINNER: acorn squash and black bean quesidillas baked basil zucchini baked macaroni and cheese baked salmon baked squash baked turkey burgers balsamic grilled summer vegetables with basil quinoa salad bbq lime and mango turkey bbq rosemary sweet potato black bean burrito black beans and rice black bean veggie burgers broccoli and sundried tomato pasta chicken, avocado salad chicken nuggets chick pea burgers citrus grilled chicken dinner rolls farmers market salad farro salad with roasted mushrooms and parmesan fried rice with cashews garlic and lime shrimp garlic and parmesan turkey meatballs garlic and rosemary chicken garlic roasted red potato wedges gnocchi grilled shrimp with garlic and cilantro grilled tuna and couscous salad healthy chicken parmesan wraps healthy stuffed mushrooms mexican twice baked potatoes moroccan apricot chicken tenders mushroom pizza with caramalised onions oven fried eggplant peanut noodle stir fry pecan crusted dover sole pineapple pork kebobs pork fried rice portobello musroom pizzas red lentil cauliflower burger roasted rosemary root vegetables roasted vegetable salad with feta and chickpeas sauteed garlic and tomato lentil salad seasoned potato wedges slow cooker meatloaf slow cooker pineapple chicken verde slow cooker pulled pork sandwiches slow cooker rosemary chicken slow cooker two bean chicken slow roasted vegetables southwestern quinoa pasta salad spicy veggie bean burger sticky rice sweetcorn garlic and tomato soup thai spiced bbq shrimp tuna stuffed zucchini vegan chick pea casserole vegan corn bread vegan lasagna vegan mac and cheese vegetable spaghetti with tomato sauce and nut balls veggie lasagna zucchini sticks DESERT: 3 ingredient peanut butter ice cream 5 minute banana ice cream apple pie baked apple banana almond and chocolate ice cream banana berry soft serve banana chocolate caramel ice cream cake banana ice cream floats banana peanut butter cups banana split cheesecake bites blueberries and cream popsicle blueberry - pomegranate ice lollies blueberry strawberry banana ice cream cake caramel apples caramel chocolate apples carob caramel tarts with coconut cashew coffee vanilla creme cake chocolate banana coconut cream pie chocolate banana pie with whipped coconut cream chocolate caramel orange tart with seasalt chocolate covered bananas with walnuts chocolate hazelnut ice cream chocolate maca truffles chocolate mint cookie dough bites chocolate molten lava cakes with goji berries chocolate mousse chocolate peanut butter cake chocolate peanut butter cream pie chocolate protein truffles chocolate pudding chocolate tahini caramel delights cinnamon vanilla almond butter banana pops clean eating nutella ice cream coconut almond fudge coconut truffles cookie dough ice cream cranberry bliss bars creamy baked pears dairy - free fudgesicles double chocolate cake durian ice cream fruit tartlets with cashew cream fruity popsicles greek yogurt cupcakes greek yogurt thin mint cupcakes grilled peaches with gingersnaps healthy banana foster healthy brownie healthy key lime tarts honey wholewheat chocolate chip banana bread layered banana ice cream cake lemon lime and coconut cheesecake mini protein cheesecake mocha banana ice cream no bake cookie dough bites no bake peanut butter nuggets nutella fudge pops paleo brownie cupcakes pecan pie peanut butter and chocolate ice cream peanut butter coconut cups with dark chocolate peppermint meringues pina colada ice cream premium poached peaches raspberry nutella tarts raw carrot cake raw chocolate cupcakes with vanilla frosting raw chocolate with goji berries raw fudge brownies raw snickers bar raw tropical ice cream raw vegan smores roasted maple papaya strawberry ice cream sweet potato pie thick and fudgey brownies vanilla bean cheesecake vanilla bean ice cream vanilla chocolate cake vanilla chocolate chunk cheesecake vanilla ice cream vegan and gluten free, peanut butter, caramel cheesecake vegan and gluten free, peanut butter and chocolate chip banana vegan nutella bites vegan strawberry scone tarts bread watermelon tart

One thing I did differently was to add two dried vanilla beans to the batter when processing the orange and agave.

Infused with orange peel, maple syrup, cacao nibs, toasted coconut, cinnamon and vanilla bean.

3 cup frozen or fresh cranberries 1 cup sugar 3/4 cup water 3 strips of orange peel 2 Rodelle Vanilla Beans, split lengthwise and scraped

Flavors (add to warmed oil / honey mixture): vanilla bean / extract cinnamon cardamom orange zest lemon zest cocoa powder

2 bottles dry white wine, like Muscadet or Pinot Grigio 1 cup vodka 1/2 to 3/4 cup sugar 1/2 to 1 vanilla bean, split lengthwise (this depends on how much you like vanilla) 1 cinnamon stick 6 Seville oranges, or 4 large navel oranges and 2 lemons, scrubbed and quartered

Vanilla Balsamic Vinaigrette 4 tablespoons olive oil 1/2 tablespoon each balsamic and apple cider vinegar seeds of 1 vanilla bean 1 tablespoon freshly squeezed orange juice 1/2 tablespoon freshly squeezed lime juice drop of sesame oil (optional) sea salt andVanilla Balsamic Vinaigrette 4 tablespoons olive oil 1/2 tablespoon each balsamic and apple cider vinegar seeds of 1 vanilla bean 1 tablespoon freshly squeezed orange juice 1/2 tablespoon freshly squeezed lime juice drop of sesame oil (optional) sea salt andvanilla bean 1 tablespoon freshly squeezed orange juice 1/2 tablespoon freshly squeezed lime juice drop of sesame oil (optional) sea salt and pepper

Put on a baking tray with half the vanilla seeds and the empty vanilla pod (bean), 1 tbsp of honey or coconut nectar and the zest and juice of half an orange.

Glaze Ingredients: 6 oz Tofutti non-dairy cream cheese 1 cup unrefined powdered sugar 1/2 tsp vanilla bean paste (or extract) 2 - 3 tbsp almond / coconut milk to thin the glaze a bit squeeze of orange juice (optional)

2 ripe bananas, medium in size 2 oranges 1 cup plant based yogurt (plain & unsweetened) 2 to 3 tablespoons pure sesame butter (use un-hulled for stronger sesame flavor) 1/4 teaspoon ground vanilla bean pinch of ground cinnamon

1/2 cup shelled pistachio nuts, raw 3 cups of filtered water 1 tablespoon raw honey (or 1 pitted medjool date) 1/4 teaspoon ground vanilla bean seeds 1/8 teaspoon ground cardamom 2 pinches sea salt 1 teaspoon orange blossom water

• 4 eggs, whisked • 2 × 400 ml cans coconut milk • ¹ / ³ cup coconut oil, just melted, plus extra for frying • 1/2 cup coconut flour • 1 1/2 cups buckwheat flour • 2 tsp baking powder • 1 vanilla bean, scraped • Zest of one orange, finely grated • Pinch of sea salt • 1/2 cup desiccated coconut • Cocoa nibs, to garnish

HAPPY MORNING SMOOTHIE: Blood orange adds a gorgeous natural pink color and pineapple and vanilla bean yogurt add sweetness and spark to this healthy smoothie.

Other added ingredients to these bitters include devil's club root, schizandra berries, chinchona bark, cassia chips, star anise, wild cherry bark, cacao nibs, peppercorns, orange peel, lemon and orange zest, vanilla bean, ginger, callamus root and many more.

Whenever I can, I use whole foods instead of extracts (lemon zest, orange zest, vanilla bean powder, cinnamon)- and I buy most of the extracts on Amazon (cherry, maple, etc.).

Ingredients: Quinoa, vanilla bean, water, orange rind, salt, cinnamon stick, star anise, milk, dark brown sugar, finely shredded unsweetened dehydrated coconut, raisins, egg Calories: 274 Try this recipe: Quinoa Pudding

Top notes are melon, coconut, mandarin orange, cassia, jasmine, bergamot and cotton candy; middle notes are honey, apricot, blackberry, plum, orchid, peach, jasmine, lily - of - the - valley, red berries and rose; base notes are tonka bean, amber, patchouli, musk, vanilla, dark chocolate and caramel.