Sentences with phrase «orange version of»

Currently, Amazon's offering Prime users the option orange version of this case for only $ 14.69

If they fall foul of any of the items on the card, it is signed by the teacher and when they get to three signatures they are given a detention and then given an orange version of the card.

It also caught my eye in - store... I saw it layered over the orange version of the Soft Drapes Blouse ($ 88, review here) to great effect.

This orange version of the vest, aptly named Heather Tigerlily is the perfect addition to my fall wardrobe.

The temps haven't quite reached full - blown wool territory, but a lightweight summer sweater checks the aesthetic without being too toasty (I wore an orange version of this back in June).

And yes, you could use the orange version of sweet potatoes for this recipe.

Not exact matches

And was that an older version of Danny Pink I spied in the old orange suit in the sneak peek?

Just made these, along with a simplified version of your orange chocolate coconut clusters (just used chocolate and coconut), for a family sweets exchange.

I make candied orange peel every year near the holidays using either my version of Williams - Sonoma's recipe or David Lebovitz's recipe.

«This is just my secret way of making an «orange» version of the flavors of Key Lime pie that I like so much.

I've made a lot of vegan sauces before and this is my favorite cheesy version, I think the orange bell pepper is the secret!

Bell peppers, or capsicums are they are known in India (the green ones are unripe versions of the yellow, orange and red ones) impart acidity, spice, sweetness and a tiny bit of bitterness.

The powdered cheese included in the Kraft instant macaroni & cheese kits flavors this homegrown version of the popular bright orange crackers.

[breakfast] the usual veggie packed scramble with whole wheat toast and a Laughing Cow on the side, this particular scramble had spinach, mushrooms, and orange bell pepper [lunch] a less picturesque version of this salad, let's blame that on the extra Feta [snack] protein shake with strawberry, frozen banana, and vanilla protein powder [dinner] layered nachos (see recipe below) * unpictured snacks * half whole wheat bagel with PB, baked sweet potatoes

Frosting Version # 2 2 cups powdered sugar 2 tablespoons water / juice / rice / soy / cow's milk 1/2 teaspoon vanilla extract or a drop or two of mint or orange, etc. extract

But if, like my mother, you're not satisfied with chicken representing the color orange (or if you'd like to make a vegetarian version of this salad), you could substitute chopped apricots, mangos, or even oranges for the chicken.

This cake is a seasonally inspired twist on the more common pineapple version using a tangy combination of fresh cranberries and oranges.

If you love the tangy, sweet taste of creamy, frosty orange smoothies that are often quite popular in mall food courts but aren't crazy about the fact that these smoothies are typically a total sugar bomb, this lightened - up version is worth a try!

Other: my WW adapted versions of orange cranberry relish, roasted orange / pineapple sweet potatoes sprinkled with a bit of ground nuts, and roasted root vegetables fill the plate before I even get to tastes of the rest.

Now you too can combine cognac with a real orange to make a home version of the tasty — and pricey — stuff.

It's a simple recipe to follow, and the charred orange and black rum give this colada a decadent depth that makes it a sophisticated version of the classic.

I also included yellow and orange bell peppers in my version, while the Ottolenghi recipe uses red peppers, and I used just one variety of tomatoes, not four different types.

In this version I've added a bit of orange zest and a splash of orange blossom water to play off the oats and coconut.

You're right — sort of like a more tangeriney version of a normal orange.

, and «orange arty,» which is a vegan version of orange chicken.

I've taught this recipe a few times in my cooking classes and one of my students told me she made a tropical version, using pineapple juice instead of orange juice and adding dried mangos.

Blood orange cake bread is a lighter version of a cake bread with no butter and lots of flavor.

You can think of this salsa as a not - too - smooth, fresh version of your typical rusty - orange hot sauce — fresh chiles replace dried ones, fresh lime juice replaces vinegar.

United Biscuits has cooled reports that it is developing a milk chocolate version of its traditionally dark chocolate orange - flavoured treat, Jaffa Cakes, casting it off as «rumours».

The new cuban version of making Cuban pork is with cilantro and mint but the traditional Old School pork would never use cilantro that's used by those of Mexican decent we would use sour orange instead of the O.j. and Lime but if you can't grow your own sour orange tree or buy them fresh at the Latin market the o.j. and lime are a great substitute.

This version is citrusy and nutritious, thanks to orange zest and spelt flour, with pops of crunch from poppy and sunflower seeds.

I'd never made any sort of orange chicken, although we love a boxed version from Sam's Club.

In this version of my popular coconut butter fudge I've brought together warm spices like cinnamon, cardamom and ginger and matched them up with the sweet - tart complexities of orange zest.

Alice Medrich's version of these golden orange yam and coconut cookies from Spain is delicate and flavorful.

Medrich's version of these golden orange yam and coconut cookies from Spain is delicate and flavorful.

I loved the vibrant orange color of these truffles, but have to admit that I preferred the flavor of the chocolate - coated version.

I also omitted the onion, oil and tumeric (which is why mine is so red and not orange like her version), and Pam fried the meatballs instead of baking them.

Refined and modern vegetable takes on comfort food classics take center stage on the menu, including: Buffalo Hen of the Wood mushrooms (in the style of buffalo wings) with German purple sweet potato salad and house (dairy free) blue cheese; Ginger Rice Congee, a vegan version of a Filipino rice pudding dish called Lugaw with sautéed shiitake and pink oyster mushrooms, spinach and jasmine rice; Orzo Alfredo inspired by fettucine alfredo with broccoli purée and sun - dried tomato - chili paste; Fennel Tartine, caramelized fennel, cashew crème and orange supreme on Sullivan Street Pullman bread; and the P.S. Burger, a Beyond Meat patty on Sullivan Street pane di patate (potato roll) accompanied by house made queso and thousand island dressing.

Cranberry Jam Save Print Cranberry jam is a sweeter version of cranberry sauce with some frozen strawberries and orange zest.

Cranberry jam is a sweeter version of cranberry sauce with some frozen strawberries and orange zest!

The FPR1 Fresh Produce version, ideal for products such as potatoes and oranges, features a urethane - coated dispersion feeder table, 7 litre pool hoppers, 9 litre double opening reinforced weigh hoppers with silicon liners, anti-crush pipe, a 42 degree discharge chute, and an 18 litre pneumatic - beak timing hopper with urethane coated hopper gate, all of which ensure a fast, smooth and gentle passage of product throughout the weigher.

AguaFruta is a beverage based on aguas frescas that is perfect for those who seek a healthy drink, and comes in several delicious flavors: mango, hibiscus, guava, pineapple and orange; also try the «light» version of AguaFruta that offers the same great taste but with less calories.

Lagunitas» amplified version of New Dogtown Pale Ale is punched up with plenty of Sanguniello blood oranges.

But, anyhow, I made a vegan version of the chickpea burgers substituting a flax seed paste (1 part flax seeds to 4 parts water, blend them in a blender or food processor, and it keeps for a couple weeks in the fridge) for the eggs, and didn't notice any taste difference, they just weren't quite so yellow - orange since they were missing the yolks.

Preserved peppers included whole, very hot, red and green peppers (much like hot New Mexican); long strips of fleshy, bright red Macedonian peppers, mild to medium - hot in taste; long, thin, hot green, red, and orange pickled peppers; and Bulgarian letcho (sort of like a Slavic version of ratatouille) made from red and green sweet peppers, onions, tomatoes, and tomato paste.

and that festive orange bit on the bottom is the + sweetpotato version of my go - to breakfast buckwheat porridge.

These are the cocktail copycat version — smooth, creamy citrus with a spike of orange liqueur.

This one here is a rather summery version with blueberries (thank god I froze a lot of them during warmer months, but of course any fruit work well with semolina, thinking of apples or quince or oranges — for which there's actually another recipe on this blog).

We also did a version of just the cookie part with pumpkin pie spice, a little vanilla and a little orange instead of mint.

If you are looking for more ideas, Elviira of Low - Carb, So Simple used orange zest and spirulina powder in her version of Mounds Bars.