Sentences with phrase «oranges and lemons on»

So, while we still have delicious oranges and lemons on the shelves of our markets, I suggest you take some time to make this orange sherbet and dream of summer.

Not exact matches

Use plain whipped cream or add a little rhubarb sauce to whipped cream instead of cherries / But, if you want to go there, 2 C sour cherries, 1/3 — 1/2 C sugar, 1/4 C water / For varying amounts of cherries, plan on 3 - 4 T sugar per cup / Adjust sugar to personal taste, a little more or less / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Place ingredients in a small pot, bring to a simmer and cook for about 8 minutes, until cherries are slightly softened / Remove from heat.

Hi could I substitute the lemon juice with orange juice as that's all I have in and am planning on making this tmoz thanks

Slide 2 slices each of lemon and orange and 5 sage leaves on each side of breast between skin and meat.

«This yummy - in - my - tummy orange lemon marmalade is so easy to make and works great on toast for breakfast, in cookies at summer or as a sauce or glaze for meat recipes such as chicken!

Unlike lemons, limes and bigger cousin orange, clementine do not have the white pith separating fruit from skin to let you know when to stop your Microplane and move on to the next section of skin.

(Used 1 cup orange juice, 1 lemon, and 1/2 cup water, as I didn't have limes on hand.

Juicy bits of orange, grapefruit, lemon and lime form the base of this vibrant salsa; green - olive tapenade and sliced red onion add extra zestiness, which makes this salsa so good on everything from fish to avocado.

The mingling of fresh lemon juice and triple sec sweetened with blackberry or blueberry syrup, accented with a spoonful of orange marmalade, makes for an elegant and interesting build on the classic martini.

Citrus is in season in the phoenix area and you can find oranges, lemons, grapefruit, and all other citrus on almost every corner, in every back yard (except mine), or place of business.

2 cups fresh blueberries, organic is preferred 2 teaspoons fresh orange juice 1 teaspoon fresh lemon juice 1/2 teaspoon fresh orange zest, plus extra julienned for garnish, if desired (or you could use a sprig of fresh mint) 1/4 teaspoon vanilla extract 4 teaspoons brown sugar Canola oil cooking spray 2/3 cup raw almonds (I used 1/3 cup almonds and 1/3 cup pecans, and walnuts would also work) 1/2 cup packed pitted dates 1 1/2 teaspoons water Sprinkle of cinnamon for tartlets and on fruit, just before serving Whipped cream, optional

The thin slice of Meyer Lemon floating on top invites you to press on it with the back of your spoon and let its unique lemon - orange tang -LSB-...]

The preserved lemon and orange blossom water add bite and fragrance in equal measure and ring the changes on the traditional carrot salad which I remember from my childhood.

I also changed the quantities of some of the ingredients, adding more orange and lemon juice, for instance, to allow for more sauce to spoon over the chicken at the end, and to drizzle over rice or noodles you might like to serve on the side.

What happens when you want lemon bars and you want fruit - filled streusel bars and you have a pile of oranges on your counter?

Toss orange and lemon slices with 1 tablespoon oil on a rimmed baking sheet; season with salt and pepper.

BLOOD ORANGE AND CLEMENTINE GALETTEwith Cardamom Creme Anglaise by Catie 4 blood oranges 2 clementine or tangerines zest of 1/2 of a lemon 1/2 + 1/4 teaspoon of sugar, plus more for sprinkling on crust 1 pie crust pastry (I used the recipe using eggs) egg wash Pie Crust: Makes one single pie crust.

I loved the explosion of citrus flavors — tangy oranges, sweet mandarin oranges and slightly sour grapefruit — on a bed of fresh arugula leaves, dressed in lemon vinaigrette, and garnished with fresh mint and horseradish.

The lemon and orange zest within it makes it seem lighter than it truly is, so fullness kind of creeps up on you - watch out, haha!

I also like orange - almond (with chopped almonds), or lemon - pistachio, or chocolate - pistachio, or chocolate - hazelnut, and so on and so forth... the butterfly shape is lovely.

Cut the chicken breast in half, cover with cling film and using a rolling pin gently bash the chicken so that it is roughly the same thickness all over, heat a non stick frying pan, add the coconut oil and when melted place your chicken in the pan, on a moderate high heat slightly sear the chicken then finish cooking on a medium heat, once the chicken is almost cooked add the orange, lemon and lime juice and the honey and bring to a rapid bubbling simmer until the sauce thickens to a glaze, this will only take a minute or so, place the chicken in the lettuce wraps spooning over the glaze, return the pan to the heat and add the coconut milk using a spatula scrap the coconut milk around the pan so that it picks up the left over cooking juices, take of the heat immediately, top your sticky sweet glazed chicken with the salsa and finish off with a drizzle of the coconut dressing.

200 grams of spaghettini, or other long, thin pasta that you have on hand 3 tablespoons of olive oil 3 medium cloves garlic, thinly sliced 6 anchovy fillets, minced 2 large red, orange and / or yellow bell peppers, stemmed, seeded and thinly sliced lengthwise 4 - 5 pepperoncini (the chartreuse - colored, jarred peppers you find in the grocery), sliced horizontally 1 jalapeno, stemmed, seeded and minced 1/4 cup panko, or dried bread crumbs 1/4 cup grated Parmiggiano Pinch crushed red pepper flakes (about 1/8 teaspoon) Handful chopped parsley 1/2 lemon

I don't have caramel extract and didn't want to buy any... just substitute with any extract that you have on hand... orange, lemon, almond etc... in both custard and sauce

Savvy eaters are focused on specific varieties — whether Meyer lemons, Cara Cara oranges or Seascape strawberries — and their distinct flavor profiles along with qualities such as ease of peeling, lack of seeds or textural advantages.

Be smart and load up on a green smoothie, or a spinach salad with perhaps some orange or lemon wedges and sunflower seeds before you go -LSB-...]

Pour water, orange juice, lemon juice, lime juice, rice vinegar, sesame seed oil and soy sauce into a saucepan and heat on medium - high heat.

2 bottles dry white wine, like Muscadet or Pinot Grigio 1 cup vodka 1/2 to 3/4 cup sugar 1/2 to 1 vanilla bean, split lengthwise (this depends on how much you like vanilla) 1 cinnamon stick 6 Seville oranges, or 4 large navel oranges and 2 lemons, scrubbed and quartered

So the citric acid in limes, lemons, grapefruit, and oranges has precisely the same effect on the protein in fish and other seafood that heat does.

In a small sauce pot add orange juice, orange liqueur, juice from lemon and sugar and begin heating on low.

Try serving our Lemon Blueberry Cake on top of a paper doily, and garnish with lemon slices, fresh blueberries, or a quick sugar glaze made from a few drops of orange juice and confectioner's sugar.

Honey in color with notes of bergamot orange, lemon and apple, this refreshing cider reveals hints of citrus and cinnamon on the palate.

5 - spice black bean salad w / rocket greens + citrus dressing gf + v avocado, kale & arugula chop w / roasted poblano & lime dressing gf + v apple salad with tahini dressing gf + v balsamic roasted asparagus salad with fried capers + 7 - minute eggs gf brussels sprout, honeycrisp & cabbage slaw w / spicy almond sauce gf + v buckwheat + shaved brussels sprout bowl gf + v cauliflower couscous w / cherries + a sumac - lemon vinaigrette gf + v charred broccoli + red onion salad w / shaved apple + arugula gf + v charred corn salad with spicy cilantro vinaigrette gf + v chickpea & avocado tzatziki salad gf + v chickpea bean bowl w / toasted breadcrumbs + dill tahini gf + v chipotle black beans w / collard greens, avocado & chipotle - lime vinaigrette gf + v chopped tahini salad w / crushed pine nuts + mint gf + v cilantro black rice w / roasted garlic scapes + asparagus gf + v cilantro & hemp salad on tahini - yogurt toast gf + v citrus salad gf + v cooling summer salad w / za'atar pesto v cranberry bean + ribboned zucchini salad gf + v fattoush salad w / a creamy sumac - pine nut sauce gf + v fennel - roasted carrot + shallot salad w / shaved apples gf + v fruity shredded kale salad, for a crowd gf + v garlic + spice market carrots w / tahini yogurt gf + v garlicky tamari roasted chickpea salad gf + v grilled panzanella salad w / peaches & fennel gf + v herbed black beluga lentils w / garlic scapes + yogurt sauce v + gf lemony fennel, radish, and kale salad gf + df mellow melon salad gf + v midsummer cherry & amaranth panzanella salad gf + v moroccan harissa salad gf + v pickled corn succotash salad gf + v pulled salmon salad gf + df quinoa salad w / beets, blood orange + chimichurri gf + v raw veggie + ginger rice bowl w / sriracha tahini gf + v roasted turmeric - chili chickpeas + pear salad gf + v roasted radish + garlic salad with coconut milk dressing gf + v sautéed grapes, autumn kale + edamame salad w / shiso vinaigrette gf + v shaved carrot & avocado salad w / tahini gf + v spring garlic + yam salad gf + v squash, parsnip, + kale salad w / pomegranate dressing gf + v strawberry coconut kale slaw v summer socca salad w / burst tomatoes + roasted zucchini gf + v summer salad w / za'atar pesto gf + v thai slaw gf + v vegan caesar pasta salad gf + v vegan caprese salad gf + v warm fingerling potatoes w / garlic - turmeric sauce gf + v

Things you can rub on the bread: juices from a raw garlic clove, a tomato half, cut side - down, or, our favorite trick we learned from chef Chris Cosentino, a whole lemon or orange — rind and all.

Halve one orange and one lemon and cook them on the grill over medium - high heat, turning once, until the fruit is caramelized and the peel is charred, about 8 to 10 minutes.

Of course, Grand Isle's signature cocktail The Awakening — pear vodka, lemon, orange flower water, topped with Roederer Estate — remains on the menu and is inspired by Kate Chopin's novel set in Grand Isle, Louisiana.

One of these days I need to get my hands on some meyer lemons and blood oranges... I haven't had either!

Additionally, it is important to «eat the rainbow,» meaning many colors on your plate — think red peppers or strawberries, green broccoli, kale or spinach, oranges or carrots, yellow lemons or bananas, as each colored whole food provides different key nutrients and vitamins.

one 4 - inch long and 1 / 4 - inch wide strip lemon zest Four 4 - inch long and 1 / 4 - inch wide strips orange zest 4 Bosc pears, peeled, stem on

This mask doubles up on fruit acids from orange and lemon juices and lactic acid from yogurt.

Though the risk of photosensitivity or phototoxicity varies based on the way the oil was distilled, oils generally considered photosensitive are: orange, lime, lemon, grapefruit, and bergamot.

In general, oils like lavender, chamomile, orange, lemon and frankincense are considered safe for diluted use on children, but I would personally still do a skin test and check with a doctor first.

It is amazing — as is the rest of the property, which includes a festive red front door, orange and lemon trees («Pick an orange on your way out!»)

Commonly found on the Adriatic coast, these donut - like fried pastries vary from region to region — egg yolks, raisins, grated lemon or orange rinds, and even rakija or rum can go into the mixture.

Flavor Variations (blend these instead of the herbs in the recipe above): - The zest of one organic lemon and one organic lime (great on fish)-3 tablespoons finely minced toasted pecans or walnuts and2 tablespoons of honey -1 tablespoon each of finely minced fresh parsley, chives, rosemary and tarragon - 2 tablespoons fresh minced mint and 1 tablespoon lemon zest (great on lamb)-3 tablespoons fresh minced dill weed and 1 tablespoon orange or lemon zest (great on fish or vegetables)

I often use this spice on stir frys and roasted meats or vegetables and I especially like it with fresh orange juice, lemon juice and honey.

We've inherited a (sad) orange tree that I plan on not neglecting soon, friends with bags of lemons to give away, an intrastate gift of delicious grapefruits from my parents tree and a recent glut of limes from my favorite farm stand's dollar table.

Both lemon and orange essential oils have been found to have a positive effect on anxiety levels and may even possess anti-depressant like properties.

Scatter lemon zest, and a few dabs of butter on top then pour fresh orange juice into the pan.

2 red bell peppers, cored, ribbed, seeded, and cut into 1/2 - inch dice 1 orange bell pepper, cored, ribbed, seeded, and cut into 1/2 - inch dice 1 medium red onion, peeled, and chopped 4 ribs celery, with leaves, ends trimmed and sliced on the diagonal 12 Calamata olives, pitted and halved 2 serrano chiles, stemmed, seeded, ribbed, and minced (use disposable gloves) grated zest of 1 large lemon small handful flat leaf parsley, leaves only, chopped small handful fresh mint leaves, chopped

Whenever I can, I use whole foods instead of extracts (lemon zest, orange zest, vanilla bean powder, cinnamon)- and I buy most of the extracts on Amazon (cherry, maple, etc.).