Sentences with phrase «oranges have always»

Equipment:: button down (here) Paige:: denim (here) Miu Miu:: sunnies (here) Celine:: pumps (similar here) YSL:: bag Army green, black and and bright orange have always been one of my favorite combos.

Army green, black and and bright orange have always been one of my favorite combos.

Not exact matches

When I was a child my parents always hung stockings filled with oranges, apples candy, and nuts so we would find them when we awakened on Christmas morning.

Because I don't always have coconut milk on hand, I sometimes make this with orange or pineapple juice (or a mix of both).

We always have cranberry - orange bread with tons of butter — I have to make up a few loaves to send away with mom and dad for the holiday we're not talking about yet, but the next one here since Thanksgiving has passed.

I've always associated these with winter, just like oranges.

Growing up, my mom always had an orange box of Baker's unsweetened chocolate in the cupboard.

I like the tip about freezing the citrus juice, I always end up needing some orange or lemon juice right when I've run out of fruit.

I love citrus — I eat an orange everyday and I always have at least ten lemons in my fridge.

While I always have orange lentils on hand, I never seem to have green ones — I need to head to the store and pick some up pronto!

For as long as I can remember, whenever I would order a freshly squeezed juice at a cafe it was always a combination of apple, pineapple and orange juice.

We always have a stack of apples, so making sure I had enough pears and oranges was easy.

My Spanish roommates would always make fun of me when they saw me in the morning, eating my bread, eggs and orange juice.

So while I'm busy experimenting a variety of blood orange recipes over the next week I thought I'd write about the drink that always welcomes their arrival in our house.

My mom has been making this orange bundt cake for years, and it's definitely my go - to cake for any occasion because it's super easy and everybody ALWAYS loves it.

The kids have always loved spirulina smoothies so getting them to try a green smoothie for breakfast wasn't to much of a stretch, but to further disguise the silverbeet (chard) I've bumped up the flavours by adding some freshly squeezed orange juice and virgin coconut oil, so even the most weary reader will enjoy it too!

Hi Emma, I was wondering do you have a good recipe for a whole orange cake — like Claudia Roden's (I tried her's but it always come out way too sharp!).

I ditched the orange zest, cardamom and coconut palm sugar, because people don't always have those ingredients on hand.

One reason I love them is that they are available for such a short period... but the main reason is that my grandparents had one blood orange tree among the few tegular ones in their garden ant it was always a treat!

I remember watching it dozens of times on TV throughout my childhood and teen years — after I turned 11 and started cooking and baking, I'd always make something especially for the movie session, and there was an orange cake I'd repeat to exhaustion back then; unfortunately, I never kept the recipe.

I have a feeling they may be known as ruby oranges these days, but as a kid, they were always called blood oranges.

One of my mamma's all time favorite treats has been, and will always be a fifty - fifty bar, or as some of you might know it as an orange creamsicle.

I used only 3/4 cup of sugar and could have gone with less.The orange juice and dates make it sweet enough and the balsamic adds the perfect balance... not too sweet.Just tangy and flavorful Always get compliments on this

As always, making jams and marmalade has a therapeutically soothing effect on my nerves, it calms me, enthralls me, and makes me focus on nothing but the present, the slight bubbling of the jam as it starts to thicken into a rich, orange - yellow colour, with twirls of peach - scented perfume wrapping up the kitchen as if it were a Christmas gift.

I've always loved the orange - cranberry flavor combination, and as soon as we received a bundt pan from our wedding registry I knew this was what I wanted to make first.

We can always get pink skinned / orange flesh, and purple skin / white flesh, but have not seen the purple / purple combo for ages.

Velveeta is so processed that it always reminded me of what would happen if orange vinyl were sold in blocks, so I figured that vegan cheese would be a shoe - in.

I've made this cake a couple fo times, with oranges and with other citrus, and it is always fabulous!

I've always liked orange scones but haven't had them with poppy seeds.

Oooooo... I have always loved the chocolate / orange flavor combo, but the addition of hazelnut takes it to a whole other level.

This smoothie doesn't contain any leafy greens as I wanted to see the beautiful orange colour of the squash but I would completely recommend you always add greens to your smoothies for the health benefits.

I always find myself making these this time of year when pumpkin is on my brain — their orange hue embodies the season and they have the perfect amount of spice.

The fish (usually smoked white fish or fried fish with sour oranges) always seemed secondary to the rice in my household, but that could've been just me.

As a result, she had an orange tint to her and was always constipated.

And after changing from triple sec to simple syrup and orange bitters (although you could always use a good orange liqueur), we had a cocktail which will always be in our house go - to list.

One of my favorite Christmas treats has always been those chocolate oranges that you have to break into segments and eat.

The scones we've had have always been flavorless and dry, and every bite sucks so much moisture out of your mouth that you have to have another gulp of coffee — or in my case, orange juice.

To staff writer Melissa Segura, soccer in the U.S. had always been the sport of the suburban upper crust, with its pricey youth travel teams, shiny Umbros and halftime orange slices cut by mothers who didn't have to work to make ends meet (or by their help).

We've always done food based, but now I need to think «OK, I need a dark green vegetable or a red / orange vegetable or whatever» instead of thinking about what taste or texture or color or such would compliment the other menu items.

ARLINGTON HEIGHTS — Thomas Middle School nurse Kathleen Haaker has seen enough early morning stomach aches, headaches and dizzy spells to know she always needs a stash of graham crackers and orange juice to get her adolescent pupils perked up and ready for classes.

We always had orange slices at soccer, but at baseball after the game we were always given a set amount (higher if we won) to spend at the «candy counter» next to the ball fields.

I know with my baby and it is the same for most other mothers that I have talked to the orange veggies are always a favorite.

This is the perfect way to always have a touch of orange with you and baby everywhere you go.

Historic Scotland, which looks after the castle, had always attributed the orange hue to the remains of coloured rendering.

When traveling, Wiggins usually gets a cup of orange juice on his flight, and always has granola bars with him.

I did find a sneaky way around the smell with a leftover ingredient I always have on hand — orange peels!

The recipe has been modified over the years, but it's always more or less the same... sugar, spices, oranges, raisins, apple cider vinegar and locally grown cranberries (one of the perks of living on the Cape!).

When working on your Halloween Decor, remember: you don't always have to choose orange!

By far the best diet tip you have given me is the 3 superfoods (organic orange juice with rock salt, coffee and butter + byo coconut oil) for Thyroid which are easy to get anywhere when travelling (have to study the OJ source but can always buy real oranges if there is only reconstituted juice).

This isn't a cake recipe where I have replaced flour and dairy with substitutes, Orange Almond Cake is a traditional recipe that was always made with very few ingredients: fine almond meal, eggs, whole oranges and sugar.