Sentences with phrase «oranges have other»

Not exact matches

Certainly, when the clerk put the full plastic cup glowing with orange goodness on the counter, it looked like every other smoothie I'd bought there.

If our trading partners retaliate as they have threatened (the European Union says it will target blue jeans, orange juice, Kentucky bourbon, and Harley - Davidson motorcycles, among other products) American producers stand to lose billions in export revenues and thousands of Americans could lose their jobs.

However eventually through trial and error and accident (IF you cared enough to investigate and IF you were open to learning and thus challenging your previous understanding) you'd come to see that oranges and baseballs, while similar in some ways, are fundamentally different in others, until you could with confidence state that they are in fact not the same.

And because you're surrounded by other people, you have to come to terms with the sheer unfairness of being given your orange, while your friends share, laugh about and celebrate theirs.

Sometimes it is like being an auto mechanic having someone try to convince you their standard gasoline engine only runs on orange juice and will not accept any other answer.

If two people are arguing about what qualifies as true «fruit» and one has apples in mind and the other has oranges, but they keep using the world «fruit» the argument quickly becomes quite messy.

Waiting alongside others in the 4 A.M. darkness, we had watched the sun rise out of the Pacific like an orange - red ember.

To continue our simile, one of these would resemble the flag of The Ivory Coast, orange - white - green, while the other would resemble the flag of Ireland, green - white - orange.

Our distinctive flavor profile results from a combination of blueberries, blackberries, bittersweet orange peel and a host of other botanicals, which has inspired mixologists the world over to create some distinctive and delicious cocktails.

Next time, I wil, add some orange bell peppers during the simmer phase with the other vegetables as I think that flavor would be awesome to add.

Tried these the other day — really disappointed as they turned out bad and that I had wasted so many expensive ingredients I used everything listed, wish I had've read the comments section more though to see you saying to ONLY use orange sweet potato, as I used white fleshed, and an actual measurement, as I must've used too much.

They also carry other things that I have a hard time finding (or paying lots for) like rose water and orange blossom water.

I have made chocolate cake with chestnut puree that I enjoyed (but was rather soft)-- my favourite use for chestnut puree was in soup with parsnip or other root veg and perhaps a touch of orange

I've seen recipes with orange and horseradish, and others that call for beetroot, the latter of which lends the most gorgeous magenta ombré effect to the sliced salmon.

Red lentils cook up faster than other kinds, and they have a nice orange color, so if you have them, use them for this recipe, but any lentils will work as long as you pay attention to the cooking time on the package.

I would think this recipe would also work with sourdough or any other type of bread you prefer, and maybe a bit of orange zest too, but your thoughts would be appreciated!

I used regular orange carrots from the store in the above picture, however if you have any farmers markets near you that sell purple carrots or other colours, these can make a great change and will certainly grab the attention of others at the table (as shown in the picture below) Instead of cutting these carrots up, as they are usually smaller, these can be roasted whole, use more carrots per person for these type too.

What most may not know about mangoes is that they have alkalizing properties that help your body reach a balanced pH. In other words, the tartaric and malic acids found in a mango helps reduce the acidity in your body, making it more tolerable for you to enjoy high acidic fruits like oranges.

A few other alterations I had to make was I used orange marmalade versus apricot jam and it was delicious, and another one is that I used golden raisins versus regular raising but that is because I prefer golden raisins.

If you have the time, toss the pork chops in a plastic bag with a 1/4 cup of orange juice and 1 Tbsp of olive oil for a quick marinade while you prepare all the other ingredients.

I don't have the lime essential oil but I have orange and lemon and some others.

They have a deep, rich, and complex flavor which sets them apart from other oranges.

Other than the fact that is chocolate in the shape of a fruit, with the perfect flavor combo of (you guessed it) chocolate and orange, the best part is that you have to whack the thing on a table so all the pieces separate.

I will have to omit the orange liqueur though as the kids will want some, do you have any other suggestions.

When the truck has collected 10 bins of oranges, they are loaded with 45 others onto a trailer and hauled to the juice plant.

I think it would also be great with other types of nuts, like almonds, or maybe an orange - pecan variation.

I had sour orange trees in Florida, basically, they are the root sick upon which other orange varieties are grafted.

The book store has gone the way of the dodo and the my copy of Olives & Oranges was donated long ago, but I still have fond memories of procrastinating homework to pore over recipes, making lists of how I should stock my humble pantry, and dog - earing just about every other page or so for recipes to try on my own or to make for Cory when we moved in together.

You can use any kind of berry you prefer, and have fun changing it up with different mix - ins like lemon juice or zest, orange juice or zest, vanilla bean seeds or extract, cinnamon, cardamom, and any other spices or extracts you enjoy.

At this point, you can zest the oranges, add the zest to the cranberry sauce, then pour in the fresh orange juice and any other seasonings you'd like to add like cinnamon or cardamom (again, totally optional).

i would say my go to quick and easy meal would be hummus and crackers... or hummus and baby carrots... and my palms are turning orange... so... yah, i guess baby carrots and other veggies and hummus!

There are so many flavour combos you could try, here I went for strawberry and mango (I preferred the strawberry out the of two), but you could also go for other berries, banana, chocolate or maybe even orange although I think fruits with a higher level of natural pectin would work best as they would give the creamiest result when combined with the tofu.

I followed the advice of the other reviews to halve the salt, I used orange blossom water instead of orange zest because that is what I had, and I used hazelnut for coating the truffles.

This is the first of your recipes I have made it a couple of times now (once with 1/2 c craisins and 1/2 c raisins, the other only adding a bit more caraway and orange zest) both were delicious; definitely trying your other recipes.

Hi Jolly, Here are some suggestions for substitutions for those ingredients... chickpeas: any other bean you like / can eat cherries: blueberries or strawberries avocados: this is the toughest one, but you can try subbing cashew cream (soaked cashews blended with water) for the avocado in the salad dressing and pudding cauliflower: Brussels sprouts or broccoli apple: pear, orange, or pineapple sunflower seeds: almonds or any other nut (this would make the cleanse no longer nut - free, but if you know you have no sensitivity to nuts, it's no big deal) Hope that helps!

200 grams of spaghettini, or other long, thin pasta that you have on hand 3 tablespoons of olive oil 3 medium cloves garlic, thinly sliced 6 anchovy fillets, minced 2 large red, orange and / or yellow bell peppers, stemmed, seeded and thinly sliced lengthwise 4 - 5 pepperoncini (the chartreuse - colored, jarred peppers you find in the grocery), sliced horizontally 1 jalapeno, stemmed, seeded and minced 1/4 cup panko, or dried bread crumbs 1/4 cup grated Parmiggiano Pinch crushed red pepper flakes (about 1/8 teaspoon) Handful chopped parsley 1/2 lemon

As well as oranges, the gin has four other botanicals and is described as having a «tangy, sweet flavour, with notes of tangerine, juniper and coriander.

I've made this cake a couple fo times, with oranges and with other citrus, and it is always fabulous!

The evidence of my addiction is scattered all over this blog; you've seen recipes for salmon tartare with olives and avocado, olive and endive tiella, pork shoulder braised with olives and blood oranges, among others.

Yum that looks so good, I will have to try that... I'll slot it in this week for sure... I love orange chicken and I think it's definitely time to try other recipes.

Oooooo... I have always loved the chocolate / orange flavor combo, but the addition of hazelnut takes it to a whole other level.

i used orange here, but i bet they would be excellent with lemon, lime, or any other type of citrus.

However, the reduction in orange juice sales has at least partially benefited other segments within the category.

Hmmm... I have two friends, one with a Meyer Lemon tree and the other with a blood orange.

One set had coconut milk, ginger, orange, and other spices.

One can't have gluten and strawberries and the other can't have oranges.

I was inspired after going to lunch the other day with a friend and I had this amazing spinach salad with oranges.

I have tried other orange chicken recipes so every complicated but.

I've tested them with several different sweeteners (including date syrup, which I don't recommend because it overwhelmed the orange and ginger) and like them best with agave nectar, but I've included a couple of other options for those of you who avoid agave.

Fresh fruit (strawberries are best, raspberries or other small berries are very nice, but I suppose even tinned, drained tangerine / mandarin oranges would be nice).