Sentences with phrase «oranges knife cutting»

oranges, apples, cranberries, popcorn SUPPLIES: oranges knife cutting board oven string cranberries needle 1.)

Not exact matches

With a sharp knife, cut off peel and pith from oranges.

Not surprisingly, she's got a chapter in the intro of her cookbook called «how to cook like a pro», where she teaches you stuff like knife basics, how to cut up a whole chicken, how to do a julienne cut, how to supreme an orange, and so much more.

Here's what you do: with a paring knife, cut the tops and bottoms from the orange so it sits flat.

For the Shaved Carrot Salad: Using a paring knife, cut the ends off the orange and discard.

Then, using a sharp knife cut in half and juice 1/2 the orange (or enough to yield 1/4 cup).

Cut ends off oranges, then cut away peel and outer membrane in wide strips, following the curve of the fruit with kniCut ends off oranges, then cut away peel and outer membrane in wide strips, following the curve of the fruit with knicut away peel and outer membrane in wide strips, following the curve of the fruit with knife.

Using sharp knife, cut oranges into 1/16 - to 1 / 8 - inch - thick rounds.

Segment the oranges over a bowl to reserve the juice: cut a slice off the top and base of each orange, place on a board and, with a serrated knife, in a downwards action, slice off the peel, including the pith.

Basically, you cut a thin slice of orange, use a sharp knife and cut out the middle, cut on part of the circle, then twist into a spiral and hold it for 30 seconds.

Using a very sharp knife, cut the ends from the oranges, slicing just deep enough to expose the flesh.

Using a sharp knife, remove the entire rind from the 6 oranges and cut them lengthwise in half.

Cut the orange in half lengthwise, then using a sharp knife make thin slices of the orange.

4 navel oranges, peel and pith cut away with a serrated knife and sections cut free from membranes (about 2 cups total), reserving the juice

Cut peel and any white pith from orange with sharp knife, then cut sections free from membranes, letting them drop into medium boCut peel and any white pith from orange with sharp knife, then cut sections free from membranes, letting them drop into medium bocut sections free from membranes, letting them drop into medium bowl.

Meanwhile, for the salad, segment the oranges by holding them over a bowl and using a small, sharp knife to cut the flesh away from the inner membrane, letting the segments and any juice fall into the bowl.

Add the butter and orange juice and, if working by hand, cut the butter into the flour mixture using 2 knives or a pastry cutter (if using a food processor, pulse 15 - 20 times or until it forms a rough crumb).

Cut the oranges into nice segments (Slice the top and bottom off each orange, sit them on their flat base & with a sharp knife, remove the skin.

Using small sharp knife, cut off peel and white pith from oranges.

Peel the remaining oranges then cut out the segments with a serrated knife and add to the strawberries.

Using a sharp knife, cut all peel and white pith from orange.

Use a sharp knife to cut the peel and remove as much of the pith from the oranges as you can.

Recommended for kids 18 months and up, this wooden play food set includes 5 sliceable fruits (lemon, kiwi, orange, strawberry and apple), a cutting board and a wooden knife.

Using a sharp paring knife, cut two 2 - to 3 - inch strips of zest from the orange.

Use a sharp knife to cut the peel and remove as much of the pith from the oranges as you can.

With sharp knife, cut peel and pith from grapefruits and oranges; cut between membranes to release segments.