Sentences with phrase «oranges over a bowl»

Segment the oranges over a bowl to reserve the juice: cut a slice off the top and base of each orange, place on a board and, with a serrated knife, in a downwards action, slice off the peel, including the pith.

Not exact matches

Combine salt, balsamic vinegar, ketchup, orange juice concentrate, and brown sugar in a bowl and pour over chicken.

Section the orange over a small bowl catching all the juices as you work.

Add the oranges, fennel, and olives to the bowl with the dressing; gently toss them to coat lightly with dressing and arrange over the arugula on the plates.

While that sits, over a large bowl, peel the orange, cut into segments, and squeeze out remaining juice.

I use my hand juicer almost daily for squeezing a lemon into my sparkling water, an orange into the steak marinade or a lime over my taco salad bowl or pineapple salsa chicken concoction.

Drain oranges in colander set over a large bowl, reserving juice.

Those seeking direction in their poke experience can opt for one of the creative poke bowls, each inspired by a different region, ($ 9.95 — $ 14.95) such as the West Coast inspired Venice Beach Cali — marinated in salsa verde, served with avocado, baby heirloom tomato, red onion, crispy lotus and seaweed nori, served over white rice; Cocoa Beach Florida — marinated in spicy passion fruit salsa fresca, served with crushed plantain chips, pineapple, orange, Fresno peppers and quinoa; Punta Hermosa Peru — marinated in aji amarillo lime emulsion, tossed with red onion, sweet potato, avocado and cancha, atop green rice; and the Jumunjin Beach Korea — marinated in Kimchi dressing and served with white sesame seeds, Kimchi, seasoned crushed cashews and scallions, finished with Yuzu tobiko.

- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.

Working over a bowl to catch juices, cut oranges between inner membranes and fruit to release segments into bowl; squeeze juice from membranes into bowl and discard membrane.

I usually enjoy a bowl of oatmeal or these orange cranberry oat cakes before a run or workout since it is lower in calories and holds me over till my next meal.

Stir honey, 1 tablespoon vanilla and 1 teaspoon orange extract together in a small bowl and pour over the ham; let sit covered for 15 minutes.

Halve the oranges and squeeze out the juice and pips, then pour into a muslin lined sieve over a bowl.

Heat tahini, chocolate, honey, salt, cinnamon, and orange zest in a medium heatproof bowl set over a medium saucepan of barely simmering water (bottom of bowl should not touch water), stirring occasionally, or microwave in short bursts, stirring in between bursts, until melted and smooth.

Meanwhile, for the salad, segment the oranges by holding them over a bowl and using a small, sharp knife to cut the flesh away from the inner membrane, letting the segments and any juice fall into the bowl.

They threaten to spread they're over exposure to the unsuspecting apples and oranges in the same bowl, and we simply can't tolerate that!

Working over small bowl, cut between membranes to release orange segments.

Using the smallest holes on a grater, grate the zest of the navel orange into a bowl, then sprinkle evenly over the filling of each cheesecake.

Working over a medium bowl, cut between membranes of 2 blood oranges to release segments into bowl; squeeze juice from membranes into bowl and discard membranes.

Put the raisins into a small bowl, pour over the orange juice and set to one side.

It says «Place orange zest through honey in a small mixing bowl and stir until evenly combined» — that's what you want to rub all over the meat.

To prepare this you would need one orange, one tablespoon of fenugreek seeds soaked over night and a bowl.

Add pinecones, cinnamon, sprigs of rosemary, and dried orange slices to a bowl then sprinkle over a couple of drops of vanilla extract to add to the scent.