Sentences with phrase «oranges with dark chocolate»

Check out my Blood Oranges with Dark Chocolate and Sea Salt Flakes.

Not exact matches

So I present to you my latest Daring Baker's Challenge, a vanilla bean and blood orange panna cotta with orange caramel sauce and orange cardamom hazelnut dark chocolate Florentines made at the last minute.

If you like oranges and chocolate together, and you wan na hang out in cake world, you'll love my Orange Olive Oil Cake with Dark Chocolatechocolate together, and you wan na hang out in cake world, you'll love my Orange Olive Oil Cake with Dark ChocolateChocolate Ganache.

Chocolate chip panettone layers are soaked in espresso and layered with orange - scented mascarpone cream and dark chocolaChocolate chip panettone layers are soaked in espresso and layered with orange - scented mascarpone cream and dark chocolatechocolate cocoa.

To accompany the layered vanilla bean and blood orange panna cotta, I made an orange caramel sauce with a touch of allspice and orange hazelnut dark chocolate Florentines.

Launching in over 500 Asda stores, Dark Chocolate Gingers and Orange offers a twist on the brand's Dark Chocolate Ginger variant, with zesty orange pieces complementing the spicy ginger.

I have made this with «flavored» dark chocolate (orange or mint specifically) and it adds a nice touch.

The cheesecake base is made simply with cashews, orange juice, orange zest, dates, dark chocolate, and cocoa powder.

If there's someone in your life who's diabetic, on a ketogentic diet, or trying to live a healthier lifestyle by going low - carb, sugar - free or gluten - free, then surprise and delight them with this decadent, diabetic - friendly orange dark chocolate.

To honor this «Chocolate Bliss» Cocoa, I paired it up with some equally delicious fresh ingredients to compliment the sweet tones in the dark cocoa: Walnuts, Dates, Blueberries, Blood Oranges, Vanilla & of course, my favorite with chocolate = souChocolate Bliss» Cocoa, I paired it up with some equally delicious fresh ingredients to compliment the sweet tones in the dark cocoa: Walnuts, Dates, Blueberries, Blood Oranges, Vanilla & of course, my favorite with chocolate = souchocolate = sour lemons.

Christmas cookies from Australian Gourmet Traveller 1/2 cup (1 stick / 113g) unsalted butter, softened 1 cup (175g) brown sugar, packed 1/4 teaspoon salt 1 1/4 cups (175g) all purpose flour, sifted 1/2 teaspoon ground cinnamon 1/4 teaspoon ground ginger pinch of ground cloves 1 egg, lightly whisked 90g roasted hazelnuts, coarsely chopped 1 cup (180g) dark chocolate chips 80g candied orange peel, coarsely chopped — recipe here Beat butter in an electric mixer fitted with a paddle until creamy, add sugar and salt, then add flour and spices and mix until combined.

I'm pretty sure I just created my new favorite muffin: tart cranberries and dark chocolate with orange.

To make the pumpkin flavor pop, this adorable miniature pumpkin cake is glazed with orange cream and generously garnished with pecans and a dark chocolate stem and leaf.

This Italian Ricotta Chocolate Tart Recipe incorporates both dark & semi sweet chocolate, melted & combined with ricotta, rum & oraChocolate Tart Recipe incorporates both dark & semi sweet chocolate, melted & combined with ricotta, rum & orachocolate, melted & combined with ricotta, rum & orange zest.

She has quite a sweet tooth and is not a fan of dark chocolate so when I saw a recipe for orange poppy seed cupcakes in the Australian book High Tea; recipes with a sense of occasion, I decided to adapt this into cake form with the addition of white chocolate, both in the cake batter and the buttercream.

And I upped the sexiness factor even further here by dousing it with blood orange olive oil and dark chocolate balsamic vinegar (recently purchased from The Filling Station in NYC).

Fab flavour combos, orange white choc and cranberry always go great together — I also used raw honey in place of agave as I believe its a more natural, unrefined sweetner (agave isnt as innocent as you might think — read up about it) As for those of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine pure raw cacao butter (gently melted) with a pinch of celtic salt, a little extract of vanilla and some raw cashew butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark chocolate chips even easier by melting pure coconut oil and stirring in a little vanilla, honey and raw cacao powder before freezing!!!

made these, they were great, flavored my white choclolat with pumpkin pie spice and added some orange food color for half and covered the other half in dark chocolate, looked looked and taksted wonderful,

Well here you are — sugar free, intensely dark raw chocolate with a citrus orange hit.

This is how she does it: she begins by muddling an orange peel with melted dark chocolate ganache, then pulls a shot of espresso through cinnamon that's been dusted on the machine, then tops the finished product with steamed milk.

I think this would be fabulous with orange zest, topped with a little dark chocolate ganache and whipped (coconut) cream; or served warm with raspberry sorbet or pistachio ice cream.

Cranberry Almond Protein Bars, Gim me Some Oven Gluten Free Chex Mix, from Iowa Girl Eats Homemade Kettle Corn, from The Kitchn Dark Chocolate Sea Salt Almonds, from Sally's Baking Addiction Endives with Oranges and Almonds, from Smitten Kitchen Crispy Roasted Chickpeas, from Steamy Kitchen Crispy Kale Chips, from Steamy Kitchen No Crust Pepperoni Pizza, from Closet Cooking Single Ingredient Pear Crisps, from Charlotte's Lively Kitchen Healthy Homemade Strawberry Gummy Bears, from Desserts With Benefits 2 Ingredient Coconut Bites, from Maria Ushkakova Quick and Easy Dill Refrigerator Pickles, from Once Upon a Chef Peanut Butter No Bake Energy Bites, from Gluten Free on a Shoestring Mango Fruit Rollups, from Just a Taste Barbecue Sweet Potato Chips, from Serious Eats Flawless Kale Chips, from Oh She Gwith Oranges and Almonds, from Smitten Kitchen Crispy Roasted Chickpeas, from Steamy Kitchen Crispy Kale Chips, from Steamy Kitchen No Crust Pepperoni Pizza, from Closet Cooking Single Ingredient Pear Crisps, from Charlotte's Lively Kitchen Healthy Homemade Strawberry Gummy Bears, from Desserts With Benefits 2 Ingredient Coconut Bites, from Maria Ushkakova Quick and Easy Dill Refrigerator Pickles, from Once Upon a Chef Peanut Butter No Bake Energy Bites, from Gluten Free on a Shoestring Mango Fruit Rollups, from Just a Taste Barbecue Sweet Potato Chips, from Serious Eats Flawless Kale Chips, from Oh She GWith Benefits 2 Ingredient Coconut Bites, from Maria Ushkakova Quick and Easy Dill Refrigerator Pickles, from Once Upon a Chef Peanut Butter No Bake Energy Bites, from Gluten Free on a Shoestring Mango Fruit Rollups, from Just a Taste Barbecue Sweet Potato Chips, from Serious Eats Flawless Kale Chips, from Oh She Glows

Tartine chiffon cake is made with whole - grain dark buckwheat flour, and then layered with blood orange marmalade and bergamot - infused blackout chocolate ganache.

To make these, fluted rounds of dark chocolate almond dough, fragrant and buttery, are dusted with powdered sugar and sandwiched together with tart, slightly bitter orange marmalade.

i have an obsession with ganache - dark chocolate rosemary or orange zest (or sometimes both) that goes amazingly well with every brownie recipe i've ever tried.

6 ounces good - quality dark chocolate with 70 % cocoa content, finely chopped (I use a sharp serrated knife; you can use the food processor) 1/2 cup whole milk 1 or 2 tablespoons Grand Marnier, or other good - quality orange liquor 1 cup whole milk Greek yogurt 1 to 2 tablespoons of Kumquat jam or orange marmalade

DH loves orange and dark chocolate so I bought 2 60 % cocoa bars with orange (included orange zest in them) and cut back on the chips as appropriate.

DINNER: acorn squash and black bean quesidillas baked basil zucchini baked macaroni and cheese baked salmon baked squash baked turkey burgers balsamic grilled summer vegetables with basil quinoa salad bbq lime and mango turkey bbq rosemary sweet potato black bean burrito black beans and rice black bean veggie burgers broccoli and sundried tomato pasta chicken, avocado salad chicken nuggets chick pea burgers citrus grilled chicken dinner rolls farmers market salad farro salad with roasted mushrooms and parmesan fried rice with cashews garlic and lime shrimp garlic and parmesan turkey meatballs garlic and rosemary chicken garlic roasted red potato wedges gnocchi grilled shrimp with garlic and cilantro grilled tuna and couscous salad healthy chicken parmesan wraps healthy stuffed mushrooms mexican twice baked potatoes moroccan apricot chicken tenders mushroom pizza with caramalised onions oven fried eggplant peanut noodle stir fry pecan crusted dover sole pineapple pork kebobs pork fried rice portobello musroom pizzas red lentil cauliflower burger roasted rosemary root vegetables roasted vegetable salad with feta and chickpeas sauteed garlic and tomato lentil salad seasoned potato wedges slow cooker meatloaf slow cooker pineapple chicken verde slow cooker pulled pork sandwiches slow cooker rosemary chicken slow cooker two bean chicken slow roasted vegetables southwestern quinoa pasta salad spicy veggie bean burger sticky rice sweetcorn garlic and tomato soup thai spiced bbq shrimp tuna stuffed zucchini vegan chick pea casserole vegan corn bread vegan lasagna vegan mac and cheese vegetable spaghetti with tomato sauce and nut balls veggie lasagna zucchini sticks DESERT: 3 ingredient peanut butter ice cream 5 minute banana ice cream apple pie baked apple banana almond and chocolate ice cream banana berry soft serve banana chocolate caramel ice cream cake banana ice cream floats banana peanut butter cups banana split cheesecake bites blueberries and cream popsicle blueberry - pomegranate ice lollies blueberry strawberry banana ice cream cake caramel apples caramel chocolate apples carob caramel tarts with coconut cashew coffee vanilla creme cake chocolate banana coconut cream pie chocolate banana pie with whipped coconut cream chocolate caramel orange tart with seasalt chocolate covered bananas with walnuts chocolate hazelnut ice cream chocolate maca truffles chocolate mint cookie dough bites chocolate molten lava cakes with goji berries chocolate mousse chocolate peanut butter cake chocolate peanut butter cream pie chocolate protein truffles chocolate pudding chocolate tahini caramel delights cinnamon vanilla almond butter banana pops clean eating nutella ice cream coconut almond fudge coconut truffles cookie dough ice cream cranberry bliss bars creamy baked pears dairy - free fudgesicles double chocolate cake durian ice cream fruit tartlets with cashew cream fruity popsicles greek yogurt cupcakes greek yogurt thin mint cupcakes grilled peaches with gingersnaps healthy banana foster healthy brownie healthy key lime tarts honey wholewheat chocolate chip banana bread layered banana ice cream cake lemon lime and coconut cheesecake mini protein cheesecake mocha banana ice cream no bake cookie dough bites no bake peanut butter nuggets nutella fudge pops paleo brownie cupcakes pecan pie peanut butter and chocolate ice cream peanut butter coconut cups with dark chocolate peppermint meringues pina colada ice cream premium poached peaches raspberry nutella tarts raw carrot cake raw chocolate cupcakes with vanilla frosting raw chocolate with goji berries raw fudge brownies raw snickers bar raw tropical ice cream raw vegan smores roasted maple papaya strawberry ice cream sweet potato pie thick and fudgey brownies vanilla bean cheesecake vanilla bean ice cream vanilla chocolate cake vanilla chocolate chunk cheesecake vanilla ice cream vegan and gluten free, peanut butter, caramel cheesecake vegan and gluten free, peanut butter and chocolate chip banana vegan nutella bites vegan strawberry scone tarts bread watermelon tart

While a basic recipe would constitute flour, butter and sugar, here I have added chopped hazelnuts to contrast with the crumbly buckwheat dough, and a marriage of beautiful flavours — rosemary, dark chocolate and orange.

A mirabelle plum and orange blossom water dark truffle, with brushstrokes of turquoise - tinted white chocolate on top that mirror tufts of hair recognizable from his self - portraits.

This hot chocolate made with fresh orange zest, dark chocolate and a touch of cinnamon is thick, creamy, and simply out - of - this - world delicious!

We're not vegan so I used butter and milk and I filled mine with orange zest and dark chocolate.

200 g dark chocolate (70 % cacao), preferably fairtrade 3 tablespoons cashew butter, at room temperature 3 tablespoons orange jam (with no added sugar), at room temperature 1 organic orange, washed half a teaspoon dried ginger powder (and some more to roll the truffles) 100 - 110 g almond meal cocoa powder (with no added sugar), just enough to taste powdered sugar (from brown sugar), just enough to taste

OOOHH I bet these would also be yummy dipped (or drizzled) with melted dark chocolate cause -LCB- chocolate + orange -RCB- go together like -LCB- pb + J -RCB-!

Top with the orange slices and dark chocolate, and serve.

Also showcasing: Aduna's raw food supercacaopowder; a turmeric drink by Karma drinks; Vita Coco's new Caffe latte and Cafe mocha; new dark, light and caramel 50g chocolate bars from Tony's Chocolonely; Seed & Bean's Fair Trade chocolate (in caffé mocha, fennel and orange with thyme); Conscious Chocolate's range of gluten, milk and soya free chocolate; and Organic Traditions» superfoods, which are inspired by Ayurveda, Jamu, Unami, Asian, South American and Western cultures chocolate bars from Tony's Chocolonely; Seed & Bean's Fair Trade chocolate (in caffé mocha, fennel and orange with thyme); Conscious Chocolate's range of gluten, milk and soya free chocolate; and Organic Traditions» superfoods, which are inspired by Ayurveda, Jamu, Unami, Asian, South American and Western cultures chocolate (in caffé mocha, fennel and orange with thyme); Conscious Chocolate's range of gluten, milk and soya free chocolate; and Organic Traditions» superfoods, which are inspired by Ayurveda, Jamu, Unami, Asian, South American and Western cultures Chocolate's range of gluten, milk and soya free chocolate; and Organic Traditions» superfoods, which are inspired by Ayurveda, Jamu, Unami, Asian, South American and Western cultures chocolate; and Organic Traditions» superfoods, which are inspired by Ayurveda, Jamu, Unami, Asian, South American and Western cultures (Sweden).

Stuffed with crunchy toasted almonds, dipped in slightly bitter dark chocolate, coated in nutty pistachios, bright orange zest, and sea salt — this plant - based recipe is rich in flavor and nutrients.

This rich, zesty recipe makes use of fresh orange juice and zest, mixed with intense dark chocolate to give it that classic amalgamation.

If I tell you that among the ingredients you'll find cacao powder, dark chocolate, dried figs, and hazelnuts, you could think that it'll be perfect for breakfast, maybe with some honey, pear butter or orange marmalade, and it surely is.

The wine is full and round with tastes of plum, mandarin orange, dark chocolate and pipe tobacco.

These muffins are studded with dried sour cherries and dark chocolate chips, which is complemented perfectly with the orange zest running through the batter.

Play around and make it studded with dark chocolate and orange zest — I won't judge.

When I was ready to get married and was fantasizing about having a beautiful wedding with dark pink and orange flowers, and chocolate - colored brides maids dresses.

I can't finish this post without telling you about the Belgian Chocolate Jaffa, the lovely light sponge is covered with a zesty orange curd and oodles of lovely, thick, belgian dark cChocolate Jaffa, the lovely light sponge is covered with a zesty orange curd and oodles of lovely, thick, belgian dark chocolatechocolate.

These easy slice & bake orange crisp cookies drizzled with dark chocolate make a delicious afternoon snack and pair perfectly with a cup of tea or a glass of milk!

Infused with the essential oils of lemons, limes, oranges, and grapefruits, these finishing salts boast a bright flavor that elevates everything from dark chocolate to pastas, salads, and roasted vegetables.

Before we went on the AutoImmune Protocol (AIP Paleo diet), dark chocolate with orange was one of our favorite snacks.

Then, they're dipped in a thin layer of orange dark chocolate and sprinkled with orange zest.

I packed these cookies with delicious dark chocolate along with fresh orange zest to give it a natural fragrance.

This muesli is packed with clean eating ingredients like rolled oats, quinoa flakes, sunflower seeds, raisins, coconut, spices, dried orange peel and mini dark chocolate chips.