Sentences with phrase «oranges would make»

I bet using blood oranges would make the color pop even more!

Not exact matches

You make the syrup by simmering a bottle of red wine with sugar and spices you have around (cinnamon, cloves, maybe an orange peel)- although spices aren't entirely necessary.

You mightn't think a fish classified as a «slimehead» would prove appetizing, yet orange roughy's mild flavour makes it a popular dish baked, broiled or fried.

Students will march, make signs, observe moments of silence, hand out orange ribbons to symbolize gun violence awareness, and read poems and essays about the personal scars gun violence has left behind.

The orange wave surged over Quebec so unexpectedly that even senior NDP veterans had difficulty knowing what to make of it.

Students marched, made signs, observed moments of silence, handed out orange ribbons to symbolize gun violence awareness, and read poems and essays about the personal scars gun violence has left behind.

The recommended policies would have made Claremonters even more dependent on their automobiles and forced population growth into neighboring towns and orange groves.

A designer must have given us this perfect orange - red sun and put us right next to it and made our leaves so black and large...» You get the idea..

All of our sweet potatoes in the UK are orange which I what I use for this recipe, so I would definitely try making these with yams too!

Since I've been traveling, my go - to breakfast has been cooked oats made with a water + currant juice combination — but I'm growing tired of it and will have to get my hands on some orange juice to give the overnight variety a go.

Saw you at Jamie Oliver's big Feastival last year Ella, & haven't stopped making your Raw chocolate, orange brownies.

I've followed the recipe exactly with no substitutions, although I like to incorporate a cinnamon stick and a splash of orange flower water when making my applesauce.

I have made pudding with tea or even orange juice before - never with nothing!

The whole Nyan cat thing got me down the road of homemade pop tarts, and I happened to have blood orange marmalade on hand, so decided to make rainbow marmalade pop tarts.

I didn't have berried so I made a plum / orange compote instead.

, has aesthetic appeal, a perfect orange hue, is comprised of homemade apple cider, and can even be made with chia seeds for an addition nutrient boost!

I can't find and purple sweet potatoes around right now, but I may still have to try making the ice cream with the orange ones.

Because I don't always have coconut milk on hand, I sometimes make this with orange or pineapple juice (or a mix of both).

It's made with oranges, cucumbers, carrots, celery, and ginger root, and has a flavor that's a bit sweet, very refreshing, and easy on the palate if you're not used to green juices yet.

I have made chocolate cake with chestnut puree that I enjoyed (but was rather soft)-- my favourite use for chestnut puree was in soup with parsnip or other root veg and perhaps a touch of orange

We always have cranberry - orange bread with tons of butter — I have to make up a few loaves to send away with mom and dad for the holiday we're not talking about yet, but the next one here since Thanksgiving has passed.

A cranberry sauce simmered in wine, oranges, and spices would make a delicious hostess food gift over the holidays.

Hi could I substitute the lemon juice with orange juice as that's all I have in and am planning on making this tmoz thanks

I would like to know how long after making the crockpot cranberry & apple with orange and crystallized ginger will keep in the fridge.

-LSB-...] Instead of just tossing the peel after you've enjoyed the middle segments, use it to make candied orange or lemon peel!

I love orange rolls and you have made them a thousand times better!

I halved the recipe and made a few small changes here and there, one of which was that I opted to use Cointreau for soaking the fruit because I thought the orange - y tang would suit it well.

Have fun decorating the donuts, I made a mixture of 3 tablespoons of sugar with some orange zest to cover the sugar donuts.

We've been making massaged kale salads for several years now, using whatever fruit is in season — peaches, mango, apples, oranges.

When I was growing up my Mom would make the best cranberry apricot bread at Christmas that also had orange juice and crystallized ginger in it.

Googled this recipie because it had more baking powder than usual so I wanted to double check before making the cake... Reead the 2 reviews... I added a little more orange juice as one review suggested... (Note: adding more orange juice ruined the consistency... Cake wouldn't bake properly.)

Packaged puff pastry makes assembly a snap and the blood oranges have such wonderful color that they need little in the way of embellishment.

I love this idea of using blood oranges — I've been seeing them everywhere and I think it's time I tried to make something with them.

I've been making a soy milk orange julius of sorts and adding eggs and the collagen powder but have been missing my coffee... yum.

She is not a huge salad lover, so I wasn't surprised when she passed on the Winter Citrus Salad I made recently featuring blood oranges, but she wouldn't even try this dessert.

I just made the chocolate orange bread, and it came out beautiful... but it has this strange acidic taste (that apparently only I can feel, otherwise it's good).

I've made a lot of vegan sauces before and this is my favorite cheesy version, I think the orange bell pepper is the secret!

I've even added lemon essential oil to the batter to make lemon blueberry muffins and orange essential oil to the chocolate chip muffins!

(If you don't have a freezer full of cranberries left over from overly ambitious Thanksgiving plans and / or don't feel like zesting an orange, you can make the compote with just an apple — see the recipe notes.)

So before citrus season is officially over I wanted to capture the colors and flavors of some of the more unusual varieties that we won't see for much longer in the stores... Cara Cara, blood orange, Meyer lemon, Pomelo... I figure if I make and store away a bunch of these popsicles I'll be able to revisit these wonderful fruits long after they've disappeared from the shelves.

Yes you could just pour ready made orange juice into these molds and make popsicles, but you'd get a flat, boring pop.

The orange essential oil adds disinfecting power but the orange extract would definitely make it smell yummy!!!

Keep the syrup in which you have boiled the peel as it makes a beautifully tart orange sauce perfect for pouring over ice - cream, French toast, cakes and muffins etc..

Although Easter has now come and gone it is not too late to make these pretty chocolate dipped candied oranges.

I have used it to make flavored lip balms and my favorites are; vanilla orange creamcicle, honey vanilla, vanilla latter, vanilla maple syrup.

So, while we still have delicious oranges and lemons on the shelves of our markets, I suggest you take some time to make this orange sherbet and dream of summer.

-LCB- Snacks / Dessert -RCB- Watermelon, various fruits, hummus, pita chips, ice cream -LCB- Beverages -RCB- Iced tea, wine, beer, orange juice -LCB- The basics... aka things I need to make sure we have enough of before going to the store -RCB- Butter, mayo, mustard, coffee, toilet paper, paper towels, napkins, ice, shampoo, soap, SUNSCREEN!

I tend to use what I have on hand and, the first time I made this champurrado, I used a dark chocolate orange (http://www.traderjoes.com/fearless-flyer/article/2726) instead of bittersweet chocolate and, I have got to say, the flavor combination was absolutely dynamite!

According to this source: «gummies made from grass fed gelatin (you can find quality gelatin here) and sweetened with raw honey (instead of refined sugar or chemical sweeteners) are one of the healthiest treats you can have (some recipes here: lemon gummies, orange gummies and strawberry lemonade gummies)!

-- David Lebovitz, author of My Paris Kitchen and L'Appart «Yotam Ottolenghi's additions to classic recipes make so much sense, you'll wonder why you've never stirred tahini into brownies or orange flower water into amaretti — or why you've never even made your own amaretti!