Sentences with phrase «order all your food ahead»

Not exact matches

On the technology side, about 200 Roadhouse locations are utilizing the new app for call - ahead reservations, ordering food for pick - up, and paying the bill.

I ground and sifted my own almond flour (we didn't plan ahead fare ouch to have ordered real almond flour) and we doubled the recipe using a vitamix instead of a food processor, and it is definitely on the list of must make again soon!

In the same way, you need a tight system for knowing about guest food restrictions ahead of time, and you need to ensure your transportation phase keeps things separated in order to avoid cross-contact.»

Just bake or order some pizzas ahead of time so guests aren't relying on the outcome of their favorite food... It could get messy!

Avoid salty foods; order a special low - sodium meal ahead of time.

Many common themes were explored, and while session attendees acknowledged that there are challenges ahead in order to make the changes — and to make them affordable — there was a real excitement about this new opportunity to bring healthy changes to school food.

If you can't get organic honey, you can go ahead and buy it at the health food store and start using it, and then order organic honey online or organic wheat grass or organic grapes.

It doesn't matter if you're physically disciplined all day, but then you go ahead on your date and drink too much beer and order a dish of pasta so huge it sends you into a food coma just from seeing its listing on the menu.

I'd have to guess that if a manufacturer gets a bulk of ingredients - perhaps more raw ingredients than what demand of finished pet food is - many go ahead and process the food and hold it until the need (orders) arrive.

Upon signing in, the home page will display the last transaction made with any of your Chase cards — if you have more than one — and the last food order you've placed if you've already used «Order Ahead.&rorder you've placed if you've already used «Order Ahead.&rOrder Ahead.»

The question that keeps lingering over our heads is, how well the coffee giant will handle the preparation of food and beverages ahead of the time in order to deliver it cold or hot according to customers» choice, when they arrive to collect their orders.

Professional Duties & Responsibilities Managed all daily operations of military dining facility serving over 180,000 meals annually Responsible for equipment and facility valued at more than $ 2 million Oversaw food inventory and orders of approximately $ 720,000 annually Designed and implemented daily menu, 1,500 line items, and 48 ethnic dishes Trained, directed, and reviewed kitchen and service staff Maintained 98 % customer satisfaction rate for both food service and meal quality Collected customer feedback and designed strategies to improve client experience Ensured 100 % compliance with all applicable FDA food safety regulations Performed approximately 200 facility inspections and staff evaluations Programmed and repaired cash registers to guarantee accurate financial operations Authored and presented meal, service, personnel, and financial reports for senior leadership Devoted free time to honing skills and assuming additional duties Assisted base with security operations, logistics, inventory, and other tasks as needed Completed all assignments in a professional and positive manner Created an atmosphere of respect and devotion to team goals Received exemplary reviews resulting in consistent promotions ahead of schedule